Street market checklist and organising plan

A street market needs more than stalls and traders. Start by fixing the date and route, then allow time for permits, insurance, traffic arrangements and resident notices before you promote the event. As registrations come in, assign pitches, collect dietary requirements and check each exhibitor’s power needs. In the final week, confirm suppliers and volunteers, print the run sheet, check the forecast and remind traders what to bring. This checklist keeps the work in the right order and highlights details that are often left too late.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and route

    2 people

  • Apply for a permit

  • Check insurance

  • Contact suppliers

    2 people

  • Invite exhibitors

    2 people

  • Process registrations

  • Collect dietary requirements

  • Assign pitch locations

    2 people

  • Assess power requirements

  • Make reservations

  • Work out the floor plan

    2 people

  • Check traffic plan

    2 people

  • Inform residents

    2 people

  • Send invitations

    2 people

  • Post promotion online

  • Have printed materials made

  • Confirm exhibitors

  • Recruit volunteers

    2 people

  • Assign volunteers

  • Print the run sheet

  • Check the weather forecast

  • Remind exhibitors

  • Do the shopping

    2 people

  • Check materials

    2 people

  • Exchange cash

  • Set up crates and boxes

    2 people

  • Communicate the weather plan

  • Prepare waste stations

    2 people

  • Put up barriers

    4 people

  • Set up traffic signs

    2 people

  • Unload stalls and tents

    6 people

  • Set up the stalls

    6 people

  • Set up tents

    6 people

  • Connect power

    2 people

  • Connect lighting

    2 people

  • Mark stalls

    2 people

  • Welcome exhibitors

    3 people

  • Directing exhibitors

    3 people

  • Set up tables and chairs

    4 people

  • Hang up decorations

    3 people

  • Set up the info point

    2 people

  • Prepare catering

    3 people

  • Chill drinks

    2 people

  • Prepare cash register

    2 people

  • Carry out a safety check

    2 people

  • Brief the team

    2 people

Event

  • Welcome visitors

    4 people

  • Staff the information point

    2 people

  • Support exhibitors

    2 people

  • Serve catering

    3 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Empty trash bins

    2 people

  • Keep the grounds clean

    2 people

  • Check toilets

  • Check the lighting

  • Keep traffic passages clear

    2 people

  • Guide visitors through the final round

    3 people

  • Close sales

    2 people

Aftercare

  • Check out exhibitors

    3 people

  • Store the cash register securely

    2 people

  • Chill catering leftovers

    2 people

  • Take down tables and chairs

    4 people

  • Take down tents

    6 people

  • Turn off lights

    2 people

  • Remove power cables

    2 people

  • Remove the barriers

    4 people

  • Collect waste

    4 people

  • Clean the grounds

    4 people

  • Load materials

    4 people

  • Wash dishes

    2 people

  • Count the cash register

    2 people

  • Sort return materials

    2 people

  • Return borrowed items

    2 people

  • Dispose of waste

    2 people

  • Return traffic signs

    2 people

  • Record damaged materials

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 15
  • Party tentsqty 6
  • Tablesqty 12
  • Chairsqty 30
  • High tablesqty 6
  • Foldable tablesqty 4
  • Folding chairsqty 20
  • Stall shelvesqty 30
  • Stall weightsqty 30
  • Transport cartsqty 3

Decorations

  • Buntingqty 12
  • Dutch flagsqty 8
  • Balloon clustersqty 10
  • Directional signsqty 20
  • Program postersqty 25
  • Info boardsqty 6
  • Booth number cardsqty 15
  • Chalkboardsqty 8

Equipment

  • Coolersqty 6
  • Kettlesqty 3
  • Coffee machinesqty 3
  • Payment terminalsqty 2
  • Power banksqty 4
  • Power stripsqty 8
  • Extension cordsqty 10
  • Cable reelsqty 4
  • Handheld megaphone
  • Walkie-talkiesqty 6
  • Cash boxesqty 3
  • Calculatorsqty 3
  • Staplersqty 4
  • Paper cutters
  • Cable reelsqty 4

Lighting

  • LED lampsqty 12
  • String lightsqty 8
  • Battery lanternsqty 6
  • Spare batteriesqty 24

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Platesqty 80
  • Cutlery setsqty 80
  • Serving plattersqty 12
  • Serving jugsqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Pliersqty 8
  • Serving spoonsqty 8
  • Thermos flasksqty 6
  • Ice cube traysqty 4
  • Serving traysqty 6

Cleaning

  • Waste binsqty 12
  • Waste binsqty 4
  • Broom setsqty 4
  • Litter pickersqty 3
  • Mopsqty 3
  • Bucketsqty 4
  • Cleaning cartsqty 2
  • Hand sanitizer pumpsqty 8

Catering

  • Groceries

Tips

  • Start permit and insurance arrangements before inviting exhibitors. Allow at least 6–8 weeks for approvals, traffic planning and resident notifications, especially if roads or parking spaces are affected.
  • Build the layout around access, not just stall capacity. Leave clear routes for pedestrians, transport carts and emergency access, then number every pitch so exhibitors can set up without asking on the day.
  • Ask exhibitors about electricity and food requirements when they register. Count sockets, extension cords, cable reels and power strips before ordering equipment; last-minute power changes are difficult once stalls are assigned.
  • Set a firm arrival and setup window, such as 90 minutes before opening. Give volunteers named areas, keep walkie-talkies or a megaphone available, and print one run sheet for every coordinator.
  • Check the weather forecast 48 hours before opening and again on the morning itself. Secure tents with stall weights, prepare lighting for darker conditions, and remind exhibitors about the final setup and cancellation procedure.

Frequently asked questions

How far in advance should I organise a street market?
Start planning at least 8–12 weeks before the market. Permits, insurance, traffic arrangements, exhibitor registrations and promotion all need time, and supplier availability becomes tighter during busy periods.
What should I ask street market exhibitors when they register?
Collect their stall details, product category, dietary requirements and power needs. Ask for final confirmation no later than 7 days before the event so you can assign pitches and check equipment quantities.
How much setup time does a street market need?
Allow at least 90 minutes for setup, and longer if the route is large or includes tents and powered equipment. Finish the layout, pitch numbers and volunteer assignments before exhibitors arrive.
When should I check the weather for a street market?
Check it 48 hours before the event and again on the morning of the market. Use those checks to confirm tents, stall weights, lighting, signage and any changes you need to communicate to exhibitors.

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