Street market checklist and organising plan

A street market needs more than tables and sellers. You have to secure the date and location, check permits, map the street, recruit exhibitors and give visitors clear route and parking information. This checklist takes you from the first arrangements to setup day, including power, barriers, stall numbers, refreshments and safety equipment. Use the timings to avoid chasing exhibitors or discovering missing cables when the market is about to open.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Check permits

  • Work out street layout

    2 people

  • Number the sales stands

    2 people

  • Recruit exhibitors

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Confirm exhibitors

    2 people

  • Collect dietary requirements

  • Make reservations

  • Publish route and parking information

  • Send exhibitor information

  • Check the weather forecast

  • Do the shopping

    2 people

  • Collect materials

    3 people

  • Clear the venue

    4 people

  • Put up barriers

    4 people

  • Set up tables

    4 people

  • Set up chairs and standing tables

    3 people

  • Build party tents

    6 people

  • Connect power

    2 people

  • Secure cables

    2 people

  • Mark sales locations

    3 people

  • Set up the information desk

    2 people

  • Hang decorations

    3 people

  • Put up directional signs

    2 people

  • Place waste stations

    2 people

  • Fill coolers

    2 people

  • Prepare coffee and tea

    2 people

  • Prepare snacks

    3 people

Event

  • Welcome exhibitors

    4 people

  • Assign stall locations

    3 people

  • Carry out the final safety check

    2 people

  • Welcome visitors

    3 people

  • Staff the information desk

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Collect waste

    2 people

  • Check toilets

  • Check out exhibitors

    3 people

  • See visitors out

    3 people

Aftercare

  • Turn off lights

    2 people

  • Take down tables and chairs

    4 people

  • Take down party tents

    6 people

  • Remove the barriers

    4 people

  • Clean up waste

    4 people

  • Wash dishes

    2 people

  • Clean the venue

    4 people

  • Dry and store materials

    3 people

  • Return items

    2 people

  • Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Tablesqty 12
  • Folding chairsqty 24
  • High tablesqty 4
  • Beer tablesqty 4
  • Information desk

Equipment

  • Coolersqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Portable speaker
  • Extension cordsqty 6
  • Power stripsqty 6
  • Cable matsqty 8

Lighting

  • String lightsqty 8
  • LED lightsqty 6

Decorations

  • Buntingqty 10
  • Balloon archesqty 2
  • Tableclothsqty 12
  • Decorative plantsqty 8
  • Welcome sign
  • Directional signsqty 8
  • Stand number signsqty 40

Safety

  • Crowd barriersqty 12
  • Traffic conesqty 12
  • First aid kit
  • Fire extinguishersqty 2
  • Work glovesqty 8

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 60
  • Platesqty 60
  • Cutlery setsqty 60
  • Serving plattersqty 8
  • Serving tongsqty 6

Kitchen

  • Thermos flasksqty 4
  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Ice packsqty 16

Cleaning

  • Waste binsqty 8
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning cart

Catering

  • Groceries

Tips

  • Start checking permits as soon as the date and location are known. Allow at least 4–6 weeks for applications, questions and any changes requested by the local authority.
  • Give exhibitors a firm registration deadline, then send confirmed stall numbers, arrival instructions, the site layout and dietary requirements at least 7 days before the market.
  • Map the street before ordering or placing furniture. Mark every sales location and leave clear routes for visitors, deliveries and emergency access; number the stands so sellers can find them quickly.
  • Check power requirements with each exhibitor before setup day. Use extension cords, power strips and cable mats together, and secure every cable where people walk.
  • Check the weather forecast 48 hours before opening and again on the morning itself. Build party tents, secure barriers and signs early, and keep gloves, a first aid kit and fire extinguishers accessible rather than packed away.

Frequently asked questions

How early should I start planning a street market?
Start at least 6–8 weeks before the market. That gives you time to confirm the location, check permits, recruit exhibitors, publish visitor information and order or collect the required equipment.
When should street market exhibitors receive their final information?
Send the final layout, stand number, arrival time, parking or unloading instructions and practical requirements at least 7 days before the event. Ask for missing dietary or power information no later than 3 days before setup.
How much time does street market setup take?
Allow 3–4 hours for a small market with tents, tables, chairs, signs and power connections. Add extra time if the street needs clearing, barriers must be installed or exhibitors set up their own stands.
What safety equipment does a street market need?
Keep crowd barriers, traffic cones, a first aid kit, fire extinguishers, work gloves and cable mats on site. Check the setup before opening and make sure emergency routes and cables remain clear throughout the market.

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