Stamp Fair Checklist and Planning Guide

A stamp fair needs more than exhibitor tables and a date. You need a clear room layout, an accurate exhibitor list, a registration process and practical visitor information before the day begins. This checklist covers the full sequence, from reserving the room and inviting exhibitors to preparing badges, signage, refreshments and the registration desk. Use it to spot details that are often left until the last minute, such as dietary requirements, power access and table numbers.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve the room

  • Set the trade fair date

  • Draw the room layout

  • Create exhibitor list

  • Send invitations

    2 people

  • Open the registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign table seating

    2 people

  • Confirm exhibitors

  • Publish visitor information

  • Hang up promotion

    2 people

  • Prepare name badges

    2 people

  • Create table numbers

  • Print signage

  • Print registration forms

  • Check stock

    2 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Set up catering

    2 people

  • Prepare the cash register

    2 people

  • Transport materials

    3 people

  • Check the Venue

    2 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Place tablecloths

    3 people

  • Set up display cases

    3 people

  • Set up registration desk

    2 people

  • Set up signage

    2 people

  • Set up coffee station

    2 people

  • Connect lighting

    2 people

  • Check equipment

Event

  • Welcome exhibitors

    3 people

  • Direct exhibitors to the tables

    2 people

  • Staff the entrance

    2 people

  • Welcome visitors

    2 people

  • Distribute program

  • Serve coffee

    2 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Do room rounds

    2 people

  • Answer visitors' questions

    2 people

  • Register lost property

  • Inform last visitors

    2 people

  • Check out exhibitors

    2 people

Aftercare

  • Close out cash and administration

    2 people

  • Empty the display cases

    3 people

  • Take down tables and chairs

    4 people

  • Load materials

    3 people

  • Collect waste

    3 people

  • Clean the room

    3 people

  • Wash dishes

    2 people

  • Lock up the venue

  • Return materials

    2 people

  • Store leftover stock

    2 people

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Exhibition tablesqty 20
  • Chairsqty 50
  • Registration desk
  • Display casesqty 4
  • Tableclothsqty 20

Equipment

  • Coolersqty 3
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Extension cordsqty 3
  • Power stripsqty 6
  • Magnifying glassesqty 12
  • Desk lampsqty 8
  • Cash box

Tableware

  • Coffee mugsqty 60
  • Drinking glassesqty 60
  • Pastry platesqty 50
  • Teaspoonsqty 60
  • Serving tongsqty 4

Office

  • Name badgesqty 40
  • Table number cardsqty 20
  • Registration formsqty 100
  • Program leafletsqty 150
  • Pensqty 12
  • Price tagsqty 200
  • Adhesive tapeqty 6
  • Notepadsqty 6
  • Envelopesqty 100

Decorations

  • Signage boardsqty 12
  • Information boardsqty 6
  • Stamp imagesqty 20

Kitchen

  • Thermos flasksqty 4
  • Serving plattersqty 6
  • Cutting boardsqty 2

Cleaning

  • Broomqty 2
  • Floor squeegeesqty 2
  • Bucketsqty 3
  • Cleaning clothsqty 12
  • Dustpan and brushqty 2

Catering

  • Groceries

Tips

  • Set the room layout before confirming exhibitors. Mark exhibition tables, the registration desk, display cases, seating and clear walking routes so you know exactly how many tables and chairs the room can hold.
  • Open registration early enough to process responses and collect dietary requirements before catering is ordered. Keep one final exhibitor list for table assignments, name badges and visitor information.
  • Check power access during the venue visit, especially for coffee machines, kettles, desk lamps and display equipment. Count extension cords and power strips rather than assuming the room has enough sockets.
  • Prepare table numbers, price tags, name badges, signage boards and information boards before setup day. Print a few spare registration forms and bring extra pens, adhesive tape and notepads for changes at the desk.
  • Treat drinks and catering as a timed task: chill drinks before doors open, set up coffee and tea equipment before exhibitors arrive, and place serving tongs, mugs, glasses and pastry plates where they can be replenished easily.

Frequently asked questions

How far in advance should I organise a stamp fair?
Reserve the room and set the date at least 8 to 12 weeks ahead. Open exhibitor registration soon after, leaving the final 1 to 2 weeks for confirmations, table assignments, printing and shopping.
When should stamp fair exhibitors receive their table assignment?
Send table assignments after registrations have been processed and no later than 7 days before the fair. This gives exhibitors time to check their details and lets you print accurate table numbers and badges.
How many tables do I need for a stamp fair?
Start with one exhibition table per confirmed exhibitor, then add space for the registration desk, display cases and catering. Add at least 10% spare capacity if the room allows it, because late changes and shared displays are common.
What should I prepare the day before a stamp fair?
Pack printed forms, badges, table numbers, signage, price tags, pens, tape and program leaflets in clearly labelled boxes. Chill drinks, check the cash box and confirm the venue, tables, chairs and power arrangements before setup begins.

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