Spring market checklist: plan it in the right order

A spring market needs more than stalls and a date. You have to coordinate stallholders, activities, suppliers, registrations, payments and a layout that still works when visitors arrive. Start with the site plan and schedule, then confirm people and supplies before preparing the market area. This checklist covers the planning sequence, including details that are often left until the final day, such as dietary requirements, cash handling, price tags, power and weather contingencies.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and times

    2 people

  • Determine the market layout

    2 people

  • Choose Stalls and Activities

    3 people

  • Contact suppliers

    2 people

  • Make reservations

    2 people

  • Check permits

    2 people

  • Send invitations

    3 people

  • Hang up promotion

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Assign volunteers

    2 people

  • Confirm stallholders

    2 people

  • Print the run sheet

  • Print floor plan

  • Make price tags

    2 people

  • Prepare activities

    4 people

  • Collect sales items

    3 people

  • Collect raffle prizes

    2 people

  • Arrange cash float

    2 people

  • Store cash securely

    2 people

  • Check the weather forecast

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Set up non-perishable supplies

    2 people

  • Check tableware

    2 people

  • Lay out tools

    2 people

  • Mark stalls

    2 people

  • Build party tents

    6 people

  • Set up tables

    6 people

  • Set up chairs

    4 people

  • Attach stall cloths

    3 people

  • Hang decorations

    4 people

  • Hang lighting

    3 people

  • Connect sound equipment

    2 people

  • Set up the cash register

    2 people

  • Set up payment signs

    2 people

  • Set up the catering stand

    4 people

  • Set up coffee station

    2 people

  • Prepare snacks

    5 people

  • Place allergen cards

    2 people

  • Set up activities

    5 people

  • Set up the tombola

    2 people

  • Place waste stations

    2 people

  • Check toilets

    2 people

  • Put up route signs

    2 people

  • Brief volunteers

    3 people

  • Conduct a safety check

    2 people

Event

  • Receive booth holders

    3 people

  • Welcome visitors

    4 people

  • Operating the cash register

    2 people

  • Staff the booths

    12 people

  • Serve coffee and tea

    3 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Supervise activities

    6 people

  • Sell Raffle Tickets

    2 people

  • Carry out the raffle draw

    2 people

  • Collect waste

    2 people

  • Restock toilets

  • Announce final sales

  • Close the register

    2 people

  • See visitors out

    3 people

Aftercare

  • Take down the stalls

    6 people

  • Take down party tents

    6 people

  • Clear tables and chairs

    6 people

  • Remove decorations

    3 people

  • Switch off equipment

    2 people

  • Wash dishes

    4 people

  • Pack leftover food

    2 people

  • Dispose of waste

    3 people

  • Clean the venue

    5 people

  • Check materials

    2 people

  • Return borrowed items

    2 people

  • Store leftover stock

    2 people

  • Deposit cash proceeds

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 12
  • Tablesqty 18
  • Folding chairsqty 80
  • Bar stoolsqty 8
  • Diaper clothsqty 12
  • Clothes racksqty 4
  • Storage boxesqty 12

Tableware

  • Reusable platesqty 100
  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Tea glassesqty 60
  • Forksqty 100
  • Knivesqty 100
  • Spoonsqty 100
  • Serving spoonsqty 12
  • Serving traysqty 10
  • Small bowlsqty 20
  • Thermos flasksqty 8
  • Water jugsqty 8

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Refrigeratorsqty 2
  • Coolersqty 6
  • Extension cordsqty 8
  • Power stripsqty 8
  • Speakersqty 2
  • Microphone
  • Payment terminalqty 2

Kitchen

  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Bread knivesqty 3
  • Measuring cupsqty 3
  • Mixing bowlsqty 6
  • Pliersqty 10
  • Serving spoonsqty 10
  • Aluminum foilqty 4
  • Cling filmqty 4

Decorations

  • Buntingqty 12
  • Balloonsqty 150
  • Balloon pumpqty 2
  • Tableclothsqty 20
  • Flower arrangementsqty 12
  • Chalkboardsqty 12
  • Chalk markersqty 12
  • Price tagsqty 80
  • Adhesive hooksqty 40
  • Table décorqty 20

Lighting

  • String lightsqty 8
  • LED lampsqty 12
  • Battery lanternsqty 8

Sports equipment

  • Ring toss setqty 2
  • Tin can tossqty 2
  • Skipping ropesqty 6
  • Game ballsqty 8

Catering

  • Groceries

Tips

  • Set the date, opening hours and layout before contacting suppliers or stallholders. Mark the positions of market stalls, party tents, tables, activities, storage and refreshment areas so you know what space and equipment to reserve.
  • Confirm stallholders and volunteers at least 7 days before the market, then assign clear arrival, setup and closing duties. Keep one printed run sheet and floor plan at the welcome or organiser’s table.
  • Check permits and supplier reservations early, especially if you need power, tents, food service or amplified sound. Confirm extension cords, power strips, coffee machines and refrigeration rather than assuming the venue provides them.
  • Prepare payment and sales details before setup: print price tags, arrange the cash float, test the payment terminal and decide where cash will be stored securely. Count the float with two people and record the amount before opening.
  • Check the weather forecast 48 hours before the market and again on the morning itself. Make sure tents, storage boxes, coolers, chairs and activity materials are ready for the conditions, and chill drinks before visitors arrive.

Frequently asked questions

How far in advance should I organise a spring market?
Start the main planning 6 to 8 weeks before the market. Confirm the date, layout, permits, suppliers and stallholders first, then handle registrations, volunteers and shopping during the final 2 weeks.
What should I do the week before a spring market?
Seven days before, confirm every stallholder, volunteer and supplier, collect dietary requirements, and print the floor plan and run sheet. Also check that payment equipment, raffle prizes, price tags and activity materials are accounted for.
When should I check the weather for a spring market?
Check the forecast 48 hours before opening and again on the morning of the market. Use those checks to confirm tent arrangements, seating, storage and any outdoor activities before setup begins.
How much cash should I prepare for a spring market?
There is no fixed amount without knowing your prices and expected sales. Prepare enough small notes and coins to make change for the first 10 to 20 transactions, record the starting float, and store it securely.

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