Snowboard competition checklist

A snowboard competition depends on more than a marked course and a start list. You need the race format, piste booking, timing, judges, rescue cover and participant information confirmed before registrations open. In the final week, check the forecast, prepare bibs and start numbers, test radios and timing equipment, and inspect the venue. This checklist puts the work in a practical order, including the small details that are often left until the morning of the event.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm race date and location

    2 people

  • Set the competition format and categories

    2 people

  • Reserve the piste and training block

  • Reserve start gates and timing

  • Confirm judges and competition management

    2 people

  • Reserve safety and rescue services

  • Draw up competition rules

    2 people

  • Publish registration form

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Send participant confirmations

  • Collect dietary requirements

  • Compile start list

    2 people

  • Assign start numbers

  • Prepare jury briefing

  • Check the weather forecast

  • Publish competition information

  • Do the shopping

    2 people

  • Collect materials

    2 people

  • Lay out race bibs and wristbands

    2 people

  • Print the match schedule

  • Cool catering

    2 people

  • Inspect venue

    3 people

  • Mark off the competition area

    4 people

  • Mark the start and finish areas

    3 people

  • Place obstacles and course markers

    5 people

  • Place crash mats and nets

    5 people

  • Set up jury table and chairs

    2 people

  • Set up the registration desk

    2 people

  • Set up the catering and drinks point

    3 people

  • Test sound and microphones

    2 people

  • Test time tracking

    2 people

  • Check first aid and rescue equipment

    2 people

  • Hold a staff briefing

    8 people

Event

  • Receive participants

    3 people

  • Register participants

    3 people

  • Hand out race numbers

    2 people

  • Carry out equipment and safety check

    3 people

  • Give the opening briefing

    2 people

  • Guide practice runs

    5 people

  • Announce starting order

  • Guide race heat one

    6 people

  • Guide race heat two

    6 people

  • Record split times

    2 people

  • Guard safety zones

    4 people

  • Serve drinks and snacks

    3 people

  • Refill drinks

    2 people

  • Update competition standings

    2 people

  • Announce finalists

  • Guide the final round

    6 people

  • Check final times

    2 people

  • Compile winners list

    2 people

  • Handle prize ceremony

    3 people

  • Guide the audience to the exit

    3 people

Aftercare

  • Dismantle competition equipment

    5 people

  • Remove the barriers

    4 people

  • Collect waste

    3 people

  • Clean up catering

    3 people

  • Clean the venue

    4 people

  • Archive results

  • Publish results

  • Thank participants

  • Return borrowed materials

    2 people

  • Store leftover stock

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 24
  • Judges' table
  • Registration desk
  • Clothes racksqty 2

Sports equipment

  • Starting gate
  • Ski gatesqty 24
  • Course markingsqty 40
  • Safety netsqty 18
  • Crash matsqty 8
  • Snow shovelsqty 4
  • Snow polesqty 12
  • Spare snowboardsqty 2
  • Helmetsqty 6
  • Wrist guardsqty 6
  • Knee padsqty 6
  • Conesqty 20
  • Ribbonsqty 10
  • Crowd control barriersqty 20
  • Warning signsqty 12
  • Rescue sled
  • Emergency blanketsqty 12
  • First aid kitsqty 2
  • Fire extinguishersqty 2
  • Bib numbersqty 100
  • Wristbandsqty 150
  • Medalsqty 12
  • Cupsqty 6
  • Markersqty 20
  • Waterproof pensqty 12
  • Clipboardsqty 8
  • Paper competition formsqty 200

Equipment

  • Laptopqty 2
  • Screen
  • Timekeeping set
  • Stopwatchesqty 4
  • Walkie-talkiesqty 10
  • Speakersqty 2
  • Wireless microphonesqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Power banksqty 6

Lighting

  • LED work lightsqty 6
  • Light standsqty 4

Tableware

  • Reusable cupsqty 150
  • Reusable coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Thermos flasksqty 4
  • Serving tongsqty 6
  • Cutting boardsqty 3
  • Bread knivesqty 3

Decorations

  • Competition flagsqty 12
  • Stage signsqty 3

Cleaning

  • Waste binsqty 8
  • Cleaning bucketsqty 3
  • Broom setsqty 4
  • Mop setsqty 3

Catering

  • Groceries

Tips

  • Reserve the piste, training block, starting gate and timing equipment before publishing registration. Availability for the course and timing team can determine the date more than the competition format does.
  • Set registration deadlines early enough to process entries, collect dietary requirements, send confirmations and compile the start list. Aim to publish the final competition information at least 3 days before race day.
  • Prepare a weather decision plan no later than 48 hours before the competition. Check whether the course, rescue service, tents, lighting and power setup still work if conditions change.
  • Keep registration, judging and timing separate on site. A registration desk, judges’ table, laptop, screen, stopwatches and walkie-talkies should be tested together before the first rider arrives.
  • Inspect the course and start and finish areas before opening the venue. Check safety nets, crash mats, course markings, snow poles, cones and spare protective equipment rather than waiting for a problem during a run.

Frequently asked questions

How far in advance should I organise a snowboard competition?
Start booking the piste, training block, timing service, judges and rescue cover at least 8 to 12 weeks ahead. Open registration only after the date, location, format and safety arrangements are confirmed.
When should snowboard competition registration close?
Close registration 5 to 7 days before race day if you need time to process entries, assign start numbers and send participant confirmations. Publish the final start list and competition information at least 3 days beforehand.
What safety equipment is needed for a snowboard competition?
Plan course markings, safety nets, crash mats, snow shovels, snow poles and cones, plus helmets, wrist guards and knee pads where required. Inspect the setup on the day before riders enter the course and keep rescue services confirmed for every competition block.
How early should the venue be set up on race day?
Allow at least 3 hours before the first start for venue inspection, course marking, registration, timing tests, radio checks and the jury briefing. Add more time if tents, lighting, speakers or long cable runs must be installed in snow or poor weather.

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