Ski camp checklist: what to arrange and when

A ski camp involves more than booking a place to stay and putting skis on a bus. You need confirmed participants, transport, lessons, room and group assignments, medical details and the right equipment before departure. Start with the fixed bookings, then collect participant information and finish with safety checks, packing instructions and shopping. This checklist covers the practical steps that are easy to postpone until the last week.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and participants

    2 people

  • Book accommodation

  • Arrange transport

  • Reserve ski area and lessons

  • Check insurance

  • Send invitations

    2 people

  • Open registrations

  • Process registrations

    2 people

  • Collect dietary requirements

  • Collect medical information

  • Register emergency contacts

  • Collect consent forms

    2 people

  • Create room assignments

    2 people

  • Create group assignments

    2 people

  • Draw up the program and rules

    2 people

  • Send participant information

  • Inventory material needs

    2 people

  • Reserving ski and snowboard equipment

  • Arrange helmets and protective gear

  • Check first aid supplies

  • Check travel documents

    2 people

  • Make wristbands and name tags

    2 people

  • Send luggage list

  • Check the weather forecast

  • Do the shopping

    3 people

  • Sort groceries

    3 people

  • Gather luggage

    4 people

  • Check the van and luggage compartment

    2 people

Event

  • Set up the starting point

    3 people

  • Register participants

    3 people

  • Label and load luggage

    4 people

  • Give safety instructions

    3 people

  • Check the attendance list

    2 people

  • Accompanying the journey to the accommodation

    4 people

  • Allocate rooms

    3 people

  • Serve dinner

    4 people

  • Set up breakfast

    3 people

  • Serve breakfast

    4 people

  • Prepare lunch packs

    4 people

  • Issue ski equipment

    3 people

  • Guide groups to classes

    5 people

  • Distribute lunch

    3 people

  • Refill drinks

    2 people

  • Guiding groups back

    5 people

  • Let equipment dry

    3 people

  • Prepare evening meal

    4 people

  • Serve dinner

    4 people

  • Support the evening program

    4 people

  • Carry out the end-of-day wrap-up

    3 people

  • Set up breakfast

    3 people

  • Serve breakfast

    4 people

  • Prepare lunch packs

    4 people

  • Check ski equipment

    3 people

  • Supervise ski and snowboard lessons

    5 people

  • Distribute lunch

    3 people

  • Serve hot drinks

    2 people

  • Guide the afternoon program

    5 people

  • Store skis and snowboards

    3 people

  • Prepare evening meal

    4 people

  • Serve dinner

    4 people

  • Host game night

    4 people

  • Prepare breakfast and lunch

    4 people

  • Issue ski equipment

    3 people

  • Supervise ski and snowboard lessons

    5 people

  • Distribute lunch

    3 people

  • Guide group activity

    5 people

  • Dry and inspect equipment

    3 people

  • Prepare the banquet meal

    5 people

  • Serve the party meal

    4 people

  • Lead camp evening

    5 people

  • Serve breakfast

    4 people

  • Check rooms

    3 people

  • Gather luggage

    4 people

  • Pack ski and snowboard gear

    4 people

  • Leave the accommodation clean

    5 people

  • Check the attendance list

    2 people

  • Escort the return trip

    4 people

  • Unload luggage

    4 people

  • Arrange participant pickup

    3 people

Aftercare

  • Clean up the starting point

    3 people

  • Wash dishes

    3 people

  • Collect waste

    2 people

  • Clean ski equipment

    3 people

  • Return rented equipment

    2 people

  • Clean the bus and luggage area

    2 people

  • Store leftover groceries

    2 people

  • Return borrowed materials

    2 people

  • Handle expenses and deposit

  • Share participant photos

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Beer tablesqty 6
  • Folding chairsqty 40
  • Coat racksqty 6
  • Storage racksqty 8

Tableware

  • Platesqty 50
  • Bowlsqty 50
  • Mugsqty 50
  • Drinking glassesqty 50
  • Cutlery setsqty 50

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Pansqty 4
  • Cooking potsqty 4
  • Serving spoonsqty 8
  • Measuring cupsqty 3
  • Thermos flasksqty 6
  • Storage binsqty 20
  • Coolersqty 6
  • Tableware cratesqty 4

Equipment

  • Kettlesqty 3
  • Coffee machinesqty 2
  • Portable speakersqty 2
  • Extension cordsqty 4
  • Power stripsqty 6

Sports equipment

  • Skisqty 35
  • Snowboardsqty 10
  • Ski polesqty 35
  • Ski helmetsqty 45
  • Ski gogglesqty 45
  • Back protectorsqty 10
  • Snow shovelsqty 3
  • Sleddingqty 6
  • Equipment stickersqty 100

Lighting

  • Headlampsqty 12
  • Batteriesqty 30

Decorations

  • Name labelsqty 50
  • Wristbandsqty 50
  • Wayfinding signsqty 8
  • Markersqty 12

Cleaning

  • Bucketsqty 4
  • Mugsqty 4
  • Broom setsqty 4
  • Spongesqty 12
  • Microfiber clothsqty 20

Catering

  • Groceries

Tips

  • Set the date, participant limit and accommodation before opening registration. Transport, ski-area reservations and lessons depend on the final numbers, so avoid promising places before those bookings are confirmed.
  • Close registrations early enough to process medical information, dietary requirements, emergency contacts and consent forms. Aim to have these details complete at least 14 days before departure, not during check-in.
  • Assign rooms and activity groups before sending the participant information. Include meeting times, camp rules, emergency procedures and what participants must bring, so questions do not pile up on arrival day.
  • Reserve skis, snowboards, poles, helmets, goggles and protective gear against the registered participants' sizes. Recheck the inventory before leaving; missing helmets or back protectors are harder to replace at the resort than at home.
  • Plan food and shared equipment around the accommodation rather than assuming everything is available. Check kitchen items such as pans, pots, knives, kettles, thermos flasks and tableware crates, then shop after checking dietary requirements and the weather forecast.

Frequently asked questions

How far in advance should I organise a ski camp?
Start the main bookings at least 8 to 12 weeks before departure. Close registrations around 3 weeks beforehand, leaving time for room assignments, group planning, equipment reservations and participant information.
What information should ski camp participants provide?
Collect dietary requirements, medical information, emergency contacts and signed consent forms. Set a deadline at least 14 days before departure so you can review the details and prepare support or medication arrangements.
When should ski camp equipment be reserved?
Reserve rental skis or snowboards and protective equipment as soon as participant numbers and sizes are known, preferably 3 to 4 weeks before the trip. Check helmets, goggles, poles and back protectors again during the final inventory.
What should I send participants before a ski camp?
Send the programme, rules, room and group assignments, meeting times, travel details and a luggage list about 7 days before departure. Include a final weather check and any last changes to transport or lessons.

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