Skating tour checklist
A skating tour needs more preparation than booking a rink and choosing a route. You need a confirmed start and finish point, suitable skates and helmets, clear safety information and a reliable way to contact participants in an emergency. This checklist puts the work in a practical order, from checking the route and opening registrations to setting up the registration table, distributing equipment and serving hot soup afterwards. Use the final days to confirm numbers, check the forecast and prepare signs, maps and lighting.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Reserve an ice rink
Confirm the start and finish location
Check the skating route
2 people
Prepare route and safety information
2 people
Send invitations
Process registrations
Collect dietary requirements
Reserve skates and helmets
Close the participant list
Collect emergency contacts
Print the route map
Send participant information
Check the weather forecast
Do the shopping
2 people
Collect skating equipment
2 people
Prepare route signs
2 people
Chill drinks
2 people
Set out soup and snacks
3 people
Set up the starting point
4 people
Put up route signs
3 people
Prepare safety equipment
2 people
Set up the registration table
2 people
Event
Receive participants
4 people
Distribute skates and helmets
3 people
Give safety instructions
2 people
Group participants
2 people
Lead the front group
2 people
Guide the rear group
2 people
Staff route checkpoint
2 people
Refill drinks
2 people
Serve hot soup
3 people
Serve snacks
2 people
Receive participants at the finish
3 people
Collect the skates and helmets
3 people
Check night lighting
2 people
Check out the last participants
2 people
Aftercare
Remove route signs
3 people
Clean up the venue
4 people
Wash dishes
2 people
Collect waste
2 people
Clean equipment
3 people
Return rental equipment
2 people
Clean up leftovers
2 people
Return borrowed materials
2 people
Clean the venue
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 6
- Folding chairsqty 12
- Party tentqty 2
- Coat racksqty 4
Sports equipment
- Ice skatingqty 50
- Ice hockey helmetsqty 50
- Ice skate guardsqty 50
- Conesqty 20
- Route arrowsqty 12
- Rope barrierqty 2
Safety
- First aid kitsqty 2
- Emergency blanketsqty 10
- Safety vestsqty 12
- Flashlightsqty 8
- Headlampsqty 8
Communication
- Walkie-talkiesqty 8
- Megaphone
- Power banksqty 6
- Clipboardsqty 4
- Ballpoint pensqty 20
- Participant wristbandsqty 60
- Route mapsqty 60
- Emergency contact formsqty 60
Lighting
- LED string lightsqty 4
- LED lanternsqty 8
Equipment
- Coolersqty 4
- Extension cordsqty 4
- Power stripsqty 4
- Thermos flasksqty 8
Kitchen
- Soup kettlesqty 3
- Serving spoonsqty 4
- Coolers for foodqty 2
Tableware
- Reusable cupsqty 80
- Soup bowlsqty 60
- Platesqty 60
- Cutlery setsqty 60
- Serving traysqty 6
Cleaning
- Waste binsqty 6
- Dustpan and brushqty 2
- Bucketsqty 4
- Spongesqty 6
- Reusable cleaning clothsqty 12
Catering
- Groceries
Tips
- Check the route before registrations open, including the surface, crossings, rest points and the exact finish location. Print a route map and prepare arrows or cones so participants can follow the course without relying on phone reception.
- Close the participant list early enough to reserve the right number of skates and helmets. Collect emergency contacts and dietary requirements before the event, rather than trying to gather them at the registration table.
- Send participant information at least 3 days before the tour. Include the meeting time, start and finish points, route length, clothing advice, safety instructions and what happens if the weather makes skating unsafe.
- Set up registration before participants arrive, with clipboards, pens, wristbands, emergency contact forms and a clear equipment distribution area. Keep spare chairs and a coat rack near the starting point so people can change and store outer layers safely.
- Prepare for low light and cold conditions even if the tour starts during the day. Charge walkie-talkies and headlamps, place emergency blankets and first aid kits with the safety team, and chill drinks while soup is kept hot in thermos flasks or soup kettles.
Frequently asked questions
- How far in advance should I organise a skating tour?
- Start checking the rink, route and equipment availability at least 6 weeks before the tour. Open registrations only after the start and finish points, route and skate and helmet supply are confirmed.
- When should I close registration for a skating tour?
- Close the participant list 5 to 7 days before the event. That gives you time to reserve the final number of skates and helmets, print maps and forms, and prepare wristbands and catering.
- What should I send participants before a skating tour?
- Send the full participant information at least 3 days beforehand. Include the meeting time, both locations, route and safety details, weather advice, equipment arrangements and an emergency contact number.
- How much food and drink do I need after a skating tour?
- Plan at least 500 ml of drinks per participant for the tour and finish, with extra hot drinks if the weather is cold. Prepare one serving of soup and a snack per person, plus around 10% extra for late additions or larger appetites.
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