Skating tour checklist

A skating tour needs more preparation than booking a rink and choosing a route. You need a confirmed start and finish point, suitable skates and helmets, clear safety information and a reliable way to contact participants in an emergency. This checklist puts the work in a practical order, from checking the route and opening registrations to setting up the registration table, distributing equipment and serving hot soup afterwards. Use the final days to confirm numbers, check the forecast and prepare signs, maps and lighting.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve an ice rink

  • Confirm the start and finish location

  • Check the skating route

    2 people

  • Prepare route and safety information

    2 people

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Reserve skates and helmets

  • Close the participant list

  • Collect emergency contacts

  • Print the route map

  • Send participant information

  • Check the weather forecast

  • Do the shopping

    2 people

  • Collect skating equipment

    2 people

  • Prepare route signs

    2 people

  • Chill drinks

    2 people

  • Set out soup and snacks

    3 people

  • Set up the starting point

    4 people

  • Put up route signs

    3 people

  • Prepare safety equipment

    2 people

  • Set up the registration table

    2 people

Event

  • Receive participants

    4 people

  • Distribute skates and helmets

    3 people

  • Give safety instructions

    2 people

  • Group participants

    2 people

  • Lead the front group

    2 people

  • Guide the rear group

    2 people

  • Staff route checkpoint

    2 people

  • Refill drinks

    2 people

  • Serve hot soup

    3 people

  • Serve snacks

    2 people

  • Receive participants at the finish

    3 people

  • Collect the skates and helmets

    3 people

  • Check night lighting

    2 people

  • Check out the last participants

    2 people

Aftercare

  • Remove route signs

    3 people

  • Clean up the venue

    4 people

  • Wash dishes

    2 people

  • Collect waste

    2 people

  • Clean equipment

    3 people

  • Return rental equipment

    2 people

  • Clean up leftovers

    2 people

  • Return borrowed materials

    2 people

  • Clean the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 6
  • Folding chairsqty 12
  • Party tentqty 2
  • Coat racksqty 4

Sports equipment

  • Ice skatingqty 50
  • Ice hockey helmetsqty 50
  • Ice skate guardsqty 50
  • Conesqty 20
  • Route arrowsqty 12
  • Rope barrierqty 2

Safety

  • First aid kitsqty 2
  • Emergency blanketsqty 10
  • Safety vestsqty 12
  • Flashlightsqty 8
  • Headlampsqty 8

Communication

  • Walkie-talkiesqty 8
  • Megaphone
  • Power banksqty 6
  • Clipboardsqty 4
  • Ballpoint pensqty 20
  • Participant wristbandsqty 60
  • Route mapsqty 60
  • Emergency contact formsqty 60

Lighting

  • LED string lightsqty 4
  • LED lanternsqty 8

Equipment

  • Coolersqty 4
  • Extension cordsqty 4
  • Power stripsqty 4
  • Thermos flasksqty 8

Kitchen

  • Soup kettlesqty 3
  • Serving spoonsqty 4
  • Coolers for foodqty 2

Tableware

  • Reusable cupsqty 80
  • Soup bowlsqty 60
  • Platesqty 60
  • Cutlery setsqty 60
  • Serving traysqty 6

Cleaning

  • Waste binsqty 6
  • Dustpan and brushqty 2
  • Bucketsqty 4
  • Spongesqty 6
  • Reusable cleaning clothsqty 12

Catering

  • Groceries

Tips

  • Check the route before registrations open, including the surface, crossings, rest points and the exact finish location. Print a route map and prepare arrows or cones so participants can follow the course without relying on phone reception.
  • Close the participant list early enough to reserve the right number of skates and helmets. Collect emergency contacts and dietary requirements before the event, rather than trying to gather them at the registration table.
  • Send participant information at least 3 days before the tour. Include the meeting time, start and finish points, route length, clothing advice, safety instructions and what happens if the weather makes skating unsafe.
  • Set up registration before participants arrive, with clipboards, pens, wristbands, emergency contact forms and a clear equipment distribution area. Keep spare chairs and a coat rack near the starting point so people can change and store outer layers safely.
  • Prepare for low light and cold conditions even if the tour starts during the day. Charge walkie-talkies and headlamps, place emergency blankets and first aid kits with the safety team, and chill drinks while soup is kept hot in thermos flasks or soup kettles.

Frequently asked questions

How far in advance should I organise a skating tour?
Start checking the rink, route and equipment availability at least 6 weeks before the tour. Open registrations only after the start and finish points, route and skate and helmet supply are confirmed.
When should I close registration for a skating tour?
Close the participant list 5 to 7 days before the event. That gives you time to reserve the final number of skates and helmets, print maps and forms, and prepare wristbands and catering.
What should I send participants before a skating tour?
Send the full participant information at least 3 days beforehand. Include the meeting time, both locations, route and safety details, weather advice, equipment arrangements and an emergency contact number.
How much food and drink do I need after a skating tour?
Plan at least 500 ml of drinks per participant for the tour and finish, with extra hot drinks if the weather is cold. Prepare one serving of soup and a snack per person, plus around 10% extra for late additions or larger appetites.

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