Six-Event Competition Checklist

A six-event competition needs more than six activities on a timetable. You need a clear match schedule, confirmed teams, volunteers at each field, safe equipment and a reliable setup plan. Start with the date, location and permissions, then move through registrations, rules and assignments before buying supplies. In the final week, check the forecast, inspect the grounds and test the sound system. On the day, welcome teams only after the fields, first aid station, food area and timing equipment are ready.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Compile the game schedule

    3 people

  • Check permits and notifications

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign teams and participants

    2 people

  • Write out the game rules

    2 people

  • Create the match schedule

    2 people

  • Assign volunteers

    2 people

  • Confirm reservations

  • Check the weather forecast

  • Do the shopping

    3 people

  • Collect game materials

    3 people

  • Chill drinks

    2 people

  • Prepare race cards

    2 people

  • Inspect the grounds

    2 people

  • Set up tents and tables

    4 people

  • Set up chairs and benches

    3 people

  • Set out the game fields

    5 people

  • Prepare game materials

    4 people

  • Test audio and microphone

    2 people

  • Set up the food and drink area

    3 people

  • Set up the first aid station

    2 people

Event

  • Welcome the teams

    3 people

  • Explain the rules and safety

    3 people

  • Give the starting signal

  • Assist the relay

    4 people

  • Supervise water transport

    4 people

  • Lead tug-of-war

    4 people

  • Guide the agility course

    4 people

  • Host team quiz

    3 people

  • Guide the final game

    5 people

  • Keep track of scores

    2 people

  • Refill drinks

    2 people

  • Serve snacks and sandwiches

    3 people

  • Check play areas in between

    2 people

  • Announce the winners

    2 people

Aftercare

  • Collect waste

    3 people

  • Clean up game materials

    4 people

  • Clear tables and chairs

    4 people

  • Wash dishes

    3 people

  • Clean the grounds

    4 people

  • Let materials dry

    2 people

  • Return materials

    2 people

  • Clear away leftover groceries

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 80
  • Beer benchesqty 8
  • Buffet tablesqty 3
  • Waste binsqty 6

Sports equipment

  • Relay batonsqty 12
  • Traffic conesqty 30
  • Barrier tapeqty 4
  • Ropesqty 6
  • Tug of war rope
  • Bucketsqty 12
  • Sponge ballsqty 24
  • Water tubsqty 6
  • Ballsqty 12
  • Hoopsqty 12
  • Beanbagsqty 24
  • Blindfoldsqty 12
  • Bib numbersqty 12
  • Team bibsqty 80

Equipment

  • Stopwatchesqty 6
  • Whistlesqty 8
  • Sound system
  • Microphone
  • Extension cordsqty 3
  • Power stripsqty 3
  • Coolersqty 4

Kitchen

  • Pitchersqty 6
  • Thermos flasksqty 4
  • Cutting boardsqty 3
  • Bread knivesqty 3

Tableware

  • Reusable cupsqty 120
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12
  • Serving spoonsqty 6

Decorations

  • Team flagsqty 12
  • Directional signsqty 10
  • Scoreboardsqty 6
  • Prizesqty 3

Cleaning

  • Broom and dustpanqty 3
  • Mopsqty 3
  • Washing-up basinsqty 3
  • First aid kitsqty 2

Catering

  • Groceries

Tips

  • Build the competition schedule around setup and changeover time, not just the six events. Leave at least 10 minutes between rounds so volunteers can reset fields, move equipment and record results.
  • Close registrations before assigning teams and participants. A deadline at least 7 days before the competition gives you time to collect dietary requirements, prepare team bibs and print race cards.
  • Inspect the grounds 1–2 days beforehand and mark every field with cones, ropes or barrier tape. Check uneven ground, access routes and where extension cords or tents will sit before setup begins.
  • Assign one named volunteer to each field, plus a separate person for registration and first aid. Give officials stopwatches, whistles and the written rules before the first team arrives.
  • Plan drinks and food service separately from the competition area. Chill drinks in advance, prepare water tubs and coolers, and keep cutting boards, pitchers and thermos flasks at the food and drink station rather than beside the fields.

Frequently asked questions

How far in advance should I plan a six-event competition?
Confirm the date and location at least 6–8 weeks ahead. Send invitations and open registrations early enough to close entries about 7 days before the event, leaving time for teams, rules and schedules.
How many volunteers do I need for a six-event competition?
Plan for at least one volunteer per active field, plus one registration lead, one first-aid contact and one overall coordinator. If several events run at once, add a floater so equipment and timing issues do not stop a round.
When should I prepare the competition equipment?
Collect and check sports equipment 3–5 days before the event. Set out fields, tables, chairs, tents and the food area on the day itself, allowing at least 2 hours before team welcome for setup and testing.
What should I check the day before a six-event competition?
Check the weather forecast, reservations, permits, participant list and dietary requirements 24 hours beforehand. Also charge or test stopwatches, the microphone and sound system, and confirm that every volunteer knows their location and start time.

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