Six-Event Competition Checklist
A six-event competition needs more than six activities and a start time. You need confirmed teams, clear rules, enough equipment for every station, and a scoring system that works when the schedule gets busy. Start by fixing the date and location, then work through registrations, team assignments, reservations and materials. In the final week, check the forecast, prepare score sheets, brief volunteers and organise food and drinks so setup does not compete with guest arrival.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm date and location
2 people
Choose the final game components
3 people
Estimate attendee numbers
2 people
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
Assemble teams
2 people
Send out team assignments
Check the weather forecast
Confirm reservations
Write out the game rules
2 people
Prepare score sheets
Create run sheet and floor plan
2 people
Assign volunteers
2 people
Arrange first aid contact
Check the shopping list
2 people
Inventory the game materials
2 people
Reserve materials
Order prizes and medals
Do the shopping
3 people
Chill drinks
2 people
Set out non-perishable groceries
2 people
Sort fruit and snacks
2 people
Prepare snacks
3 people
Prepare sandwiches
3 people
Prepare coffee and tea
2 people
Inspect the site
3 people
Cordon off the area
3 people
Set up tables and chairs
4 people
Build party tents
6 people
Set up the competition stations
4 people
Prepare game materials by mail
6 people
Mark the start and finish lines
2 people
Set up the scoring table
2 people
Set up the catering table
3 people
Place waste stations
2 people
Test sound system
2 people
Brief volunteers
3 people
Event
Receive participants
4 people
Register teams
3 people
Give the introduction briefing
2 people
Lead game round one
8 people
Lead round two of the game
8 people
Guide the third round
8 people
Process scores after each round
2 people
Refill drinks
3 people
Restock snacks and fruit
2 people
Serve snacks
3 people
Serve sandwiches
4 people
Run game round four
8 people
Guide game round five
8 people
Guide game round six
8 people
Announce interim standings
Check final scores
3 people
Announce the winners
2 people
Present prizes
2 people
See participants off
4 people
Aftercare
Collect waste
4 people
Clean up catering
3 people
Collect game materials
6 people
Clear tables and chairs
4 people
Take down party tents
6 people
Clean the grounds
5 people
Wash dishes
3 people
Store leftovers refrigerated
2 people
Switch off equipment
2 people
Check materials
2 people
Return borrowed materials
2 people
Dispose of waste
2 people
Distribute leftover food
2 people
Return venue keys
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Foldable tablesqty 8
- Folding chairsqty 70
- Beer tablesqty 6
- Stoolsqty 12
- Dressing room tablesqty 2
Sports equipment
- Conesqty 40
- Marking tapeqty 4
- Team bibsqty 60
- Stopwatchesqty 8
- Whistlesqty 8
- Scoreboardsqty 6
- Scorecardsqty 80
- Pensqty 20
- Bucketsqty 12
- Spongesqty 30
- Water tubsqty 6
- Ropesqty 8
- Skipping ropesqty 12
- Ballsqty 20
- Relay batonsqty 12
- Hoopsqty 12
- Sandbagsqty 12
- Blindfoldsqty 12
- Plastic cups for gamesqty 100
- Crawl tunnelsqty 2
- Obstacle blocksqty 12
- Pull cord
- Rubber matsqty 8
- Measuring tapesqty 3
- Basketball hoopsqty 2
- Plastic conesqty 20
- Bean bagsqty 20
- Glue boxesqty 2
- Tug of war rope
- Starter pistol
- Spare batteriesqty 2
Equipment
- Sound system
- Microphoneqty 2
- Extension cordsqty 4
- Power stripsqty 4
- Coolersqty 6
- Speaker standsqty 2
Tableware
- Reusable drinking cupsqty 100
- Coffee cupsqty 40
- Platesqty 80
- Cutlery setsqty 80
- Serving plattersqty 12
- Pitchersqty 6
Kitchen
- Cutting boardsqty 4
- Kitchen knivesqty 4
- Bread knivesqty 2
- Serving spoonsqty 8
- Thermos flasksqty 4
- Corkscrewsqty 2
- Ice packsqty 24
Decorations
- Team flagsqty 6
- Welcome sign
- Directional signsqty 12
- Prize trophiesqty 3
- Medalsqty 20
Lighting
- LED lampsqty 6
- String lightsqty 4
Cleaning
- Waste binsqty 8
- Broom setsqty 3
- Litter pickersqty 3
- Buckets for cleaningqty 3
- Mopsqty 3
- Hand soap dispensersqty 4
Catering
- Groceries
Tips
- Set a registration deadline at least 7 days before the competition. Use the final attendee count to assemble teams, collect dietary requirements and send team assignments before event day.
- Write the rules for all six events before preparing the score sheets. Include scoring, time limits, tie-breakers and what happens when a team misses an attempt.
- Inventory the equipment at least 3 days ahead. Count items such as stopwatches, whistles, team bibs, balls, ropes, measuring tapes and scorecards, then reserve or replace anything missing.
- Create the run sheet and floor plan no later than 2 days before the event. Mark each activity area with cones or marking tape and leave a clear route between stations, food tables and seating.
- Chill drinks and prepare perishable food on the day, while setting out non-perishable groceries earlier. Prepare sandwiches and snacks before competitors arrive, and keep water available near the activity areas.
Frequently asked questions
- How far in advance should I organise a six-event competition?
- Confirm the date and location at least 4 weeks ahead, then open registrations. Set the registration deadline 7 days before the event so you have time to form teams, send assignments and check dietary requirements.
- How many volunteers do I need for a six-event competition?
- Plan for at least 1 person responsible for each active event station, plus 1 overall coordinator and 1 person for first-aid contact and practical issues. Add volunteers if stations run at the same time or equipment must be reset between rounds.
- When should I prepare the rules and score sheets?
- Finish the rules and score sheets at least 3 days before the competition. Test one sample round with the scoring method, then print spare scorecards and place pens at every scoring point.
- What should I check the day before a six-event competition?
- Check the weather forecast, confirm reservations, inspect all game materials and review the floor plan the day before. Also verify that prizes, medals, team bibs, drinks and prepared food are ready or assigned to someone.
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