Showroom open day checklist

A showroom open day runs smoothly when visitors can register quickly, find the right products and move between demonstrations without confusion. This checklist takes you from setting the date and sending invitations to preparing catering, signage and equipment on the day. It also covers details that are easy to leave too late, such as dietary requirements, name badges, the printed visitor list and a final weather check. Use the full plan to coordinate the 42 tasks and 41 items needed for the event.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and opening hours

  • Write invitation text

  • Send invitations

    2 people

  • Register sign-ups

  • Update registrations weekly

  • Collect dietary requirements

  • Book catering

  • Schedule demonstrations

    2 people

  • Collect presentation materials

    2 people

  • Prepare name badges

  • Print the visitor list

  • Check the weather forecast

  • Pick up groceries

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Clean the showroom

    3 people

  • Dust products

    2 people

  • Set up tables and chairs

    3 people

  • Set up the reception desk

    2 people

  • Set up the catering buffet

    3 people

  • Set up demonstration stations

    3 people

  • Hang decorations

    2 people

  • Put up signage

    2 people

  • Test the equipment

    2 people

  • Set up music

  • Briefing for reception team

    4 people

Event

  • Welcome visitors

    3 people

  • Hand out name badges

    2 people

  • Provide guided tours

    3 people

  • Demonstrate products

    3 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Clear buffet and tables

    2 people

  • Wave goodbye to visitors

    2 people

Aftercare

  • Switch off equipment

    2 people

  • Wash dishes

    2 people

  • Collect waste

    2 people

  • Clear the showroom

    4 people

  • Clean the showroom

    3 people

  • Put materials back

    3 people

  • Return materials

    2 people

  • Store leftover catering

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 50
  • Buffet tablesqty 3
  • Reception desk
  • Clothes racksqty 2

Tableware

  • Coffee cupsqty 60
  • Drinking glassesqty 80
  • Platesqty 80
  • Forksqty 80
  • Knivesqty 80
  • Spoonsqty 80
  • Serving plattersqty 10
  • Serving tongsqty 8

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Refrigeratorsqty 2
  • Laptop
  • Tablet for registration
  • Monitor screen
  • Portable speaker
  • Extension cordsqty 4
  • Power stripsqty 4

Decorations

  • Balloonsqty 100
  • Buntingqty 6
  • Tableclothsqty 8
  • Flower arrangementsqty 6
  • Name badgesqty 100
  • Information boardsqty 8
  • Directional signsqty 6
  • Brochure holdersqty 8

Kitchen

  • Pitchersqty 6
  • Thermos flasksqty 4
  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Coolersqty 3
  • Storage binsqty 8

Cleaning

  • Vacuum cleaner
  • Mopqty 2
  • Bucketsqty 2
  • Cleaning clothsqty 12

Catering

  • Groceries

Tips

  • Set the opening hours before writing the invitation, then allow time for setup before the first visitor arrives. Send invitations early enough to collect registrations and dietary requirements before booking catering.
  • Update registrations once a week and print the visitor list close to the event. Prepare name badges from the latest list so changes and cancellations do not leave you checking names at the reception desk.
  • Schedule demonstrations with clear start times and collect the presentation materials in advance. Test the laptop, monitor, speaker and any other equipment before visitors arrive, not during the first demonstration.
  • Finish the showroom setup in stages: clean and dust the products first, then arrange tables, chairs, the reception desk, buffet and demonstration stations. Put up directional signs after the layout is final so they point visitors correctly.
  • Check the weather forecast before the event and adjust practical arrangements if needed. Chill drinks and prepare snacks shortly before opening, while coffee equipment, cups, glasses and serving items are already placed at the catering area.

Frequently asked questions

How far in advance should I send showroom open day invitations?
Send invitations several weeks before the open day so visitors have time to respond. Review registrations weekly and set a clear deadline for dietary requirements before confirming catering.
When should I print the visitor list for a showroom open day?
Print the list on the day before the event or on the morning of the open day after the final registration update. Keep the tablet available as well, because late arrivals and last-minute changes are common.
How early should I set up a showroom before an open day?
Allow at least 2–3 hours for cleaning, product dusting, furniture placement, signage, catering and equipment tests. Add extra time if several demonstration stations need separate setup or troubleshooting.
How much food and drink do I need for a showroom open day?
For a short open day, plan roughly 2–3 drinks per visitor during the first hour, then adjust for the expected stay. Order catering from the confirmed registration count and add a small buffer for walk-ins and late sign-ups.

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