Show Jumping Competition Checklist: What to Arrange and When

A show jumping competition depends on more than jumps and a start list. You need the venue, officials, course, entries, horse facilities and volunteers aligned before competitors arrive. Use this checklist to work from the first planning decisions through registration, ground inspection and event-day setup. Pay particular attention to details that are easy to leave late, such as rider and horse information, prize collection, communication equipment, water points and the final course materials.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and location

    2 people

  • Define competition elements

    2 people

  • Draw up competition rules

    2 people

  • Confirm official jury

    2 people

  • Confirm route builder

  • Assign timekeepers

  • Send invitations

    2 people

  • Open registration form

  • Publish participant information

  • Process registrations

    2 people

  • Check horse and rider details

    2 people

  • Register entry fees

    2 people

  • Collect dietary requirements

  • Order prizes and ribbons

  • Make reservations

  • Assign volunteers

    2 people

  • Prepare start lists

    2 people

  • Publish start lists

  • Check the shopping list

    2 people

  • Pick up prizes and rosettes

    2 people

  • Do the shopping

    3 people

  • Check materials

    3 people

  • Sort bib numbers

    2 people

  • Assemble Race Packets

    2 people

  • Inspect the grounds and soil

    3 people

  • Put up route and parking signs

    3 people

  • Set up the jumping course

    4 people

  • Set out the dressage ring

    3 people

  • Set up tents and tables

    5 people

  • Mark off audience sections

    4 people

  • Set up judges' table

    2 people

  • Set up registration desk

    2 people

  • Set up catering

    4 people

  • Set up horse water supply

    3 people

  • Set out first aid and safety equipment

    2 people

  • Test sound and walkie-talkies

    2 people

Event

  • Open registration

    3 people

  • Hand out race numbers

    2 people

  • Receive Horses and Trailers

    4 people

  • Give the route briefing

    2 people

  • Welcome the audience

    3 people

  • Announce starting order

  • Record time and penalty points

    2 people

  • Process jury forms

    2 people

  • Monitor the course

    2 people

  • Check horse paddocks

    2 people

  • Serve drinks and coffee

    3 people

  • Serve snacks and sandwiches

    3 people

  • Refill drinks

    2 people

  • Check waste and toilets

    2 people

  • Enter results

    2 people

  • Prepare awards ceremony

    2 people

  • Award prizes and ribbons

    4 people

  • Guide departing trailers

    3 people

Aftercare

  • Catering breakdown

    4 people

  • Gather competition materials

    4 people

  • Clean the grounds

    5 people

  • Dispose of waste

    3 people

  • Take down tents and barriers

    5 people

  • Wash dishes and kitchen equipment

    3 people

  • Archive results and forms

    2 people

  • Check borrowed materials

    2 people

  • Return rental items

    3 people

  • Store leftover stock

    2 people

  • Hand over the site

    2 people

  • Send participants their results

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Folding tablesqty 10
  • Chairsqty 80
  • Judges' table
  • Registration desk
  • Paddock panelsqty 30
  • Crowd barriersqty 40
  • Waste binsqty 8

Sports equipment

  • Jump standsqty 16
  • Springboardsqty 24
  • Spring Refillsqty 10
  • Dressage fencesqty 24
  • Dressage lettersqty 8
  • Conesqty 30
  • Measuring tapesqty 3
  • Brushesqty 6
  • Wheelbarrowsqty 4
  • Pitchforksqty 4
  • Horse water troughsqty 12
  • Drinking hosesqty 3
  • Hay racksqty 6

Equipment

  • Megaphonesqty 2
  • Walkie-talkiesqty 8
  • Stopwatchesqty 4
  • Laptopqty 2
  • Printer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Coolersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Payment terminalsqty 2

Tableware

  • Coffee cupsqty 80
  • Glassesqty 120
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving traysqty 12
  • Thermos flasksqty 6

Decorations

  • Bib holdersqty 60
  • Competition flagsqty 12
  • Directional signsqty 12
  • Parking signsqty 8
  • Info boardsqty 6
  • Tableclothsqty 10
  • Trophiesqty 12
  • Rosettesqty 24

Lighting

  • LED lampsqty 12
  • String lightsqty 6

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Safety vestsqty 12
  • Flashlightsqty 6
  • Non-slip matsqty 8

Paper goods

  • Starting listsqty 100
  • Jury formsqty 150
  • Clipboardsqty 12
  • Pensqty 40
  • Wristbandsqty 300

Cleaning

  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 6
  • Hand soap dispensersqty 6
  • Toilet paper holdersqty 4

Catering

  • Groceries

Tips

  • Set the date and location before opening registration, then confirm the competition format and rules early enough to publish clear participant information. Riders need to know classes, entry requirements, deadlines and practical arrangements before they commit.
  • Confirm the official jury, route builder and timekeepers before publishing the schedule. On competition day, assign each role a named person and provide stopwatches or walkie-talkies rather than relying on last-minute volunteers.
  • Inspect the grounds and soil before setting the course. Check the footing, drainage, paddock areas and access routes, then allow time to position jump stands, springboards, refills, fences, letters, cones and measuring equipment safely.
  • Close registration with enough time to check every horse and rider detail and prepare the start lists. Print or share the lists only after entries and payments have been reconciled, and assemble race packets and bib numbers in the same order.
  • Plan welfare and crowd logistics together: provide horse water troughs, drinking hoses and hay racks, while placing barriers, tents, tables, bins and the registration desk where they do not obstruct horse movement. Test the laptop, printer, extension cords and power strips before competitors arrive.

Frequently asked questions

How far in advance should I open registration for a show jumping competition?
Open registration once the date, venue, competition elements and rules are confirmed. A practical planning window is 4 to 8 weeks before the event, leaving at least 7 days after the closing date to verify entries and prepare start lists.
When should the show jumping course be inspected?
Inspect the grounds and soil at least 1 to 2 weeks before the competition, then check the course area again on the day before setup. This gives you time to address poor footing, drainage, access or safety issues before jumps are placed.
When should I publish show jumping start lists?
Publish start lists after registrations, entry fees and horse and rider details have been checked. Aim to release them 3 to 5 days before the competition, and keep one final printed copy at the registration desk for event-day changes.
How many volunteers are needed for a show jumping competition?
The number depends on the classes and venue, but plan separate people for registration, timekeeping, course support, paddock supervision and general assistance. Confirm named volunteers at least 1 week in advance and keep 2 to 3 reserve people available for breaks or no-shows.

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