Scout camp checklist: plan the camp from start to finish

A scout camp involves more than booking a campsite and packing tents. You need permission, registrations, emergency contacts, transport, meals, activities and a workable rainy-day plan. Start with the date and campsite, then work through participant information and logistics before checking equipment and buying food. This checklist helps you keep the preparation in order, so missing tent parts, dietary requirements or chilled food do not become last-minute problems.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm camp date

    2 people

  • Reserve campsite

  • Apply for camp permission

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Collect emergency contacts

    2 people

  • Create the participant list

    2 people

  • Arrange transport to camp

    2 people

  • Develop camp schedule

    3 people

  • Prepare the rainy-day program

    2 people

  • Create the meal plan

    2 people

  • Check allergies

    2 people

  • Check material stock

    3 people

  • Inspect tents and tarps

    3 people

  • Test cooking equipment

    2 people

  • Collect game materials

    3 people

  • Make a shopping list

    2 people

  • Do the shopping

    3 people

  • Store fresh products chilled

    2 people

  • Make camp labels

    2 people

  • Sort materials by activity

    3 people

  • Load cars and trailers

    4 people

  • Set up arrival registration

    2 people

Event

  • Inspect the site for safety

    3 people

  • Set up tents

    8 people

  • Set up camp kitchen

    4 people

  • Set up the dining area

    4 people

  • Check sanitary facilities

    2 people

  • Receive participants

    4 people

  • Take luggage to the tents

    4 people

  • Explain camp rules

    3 people

  • Lead the opening game

    4 people

  • Prepare evening meal

    5 people

  • Serve dinner

    4 people

  • Refill drinks

    2 people

  • Wash dishes

    3 people

  • Set up the campfire area

    3 people

  • Lead the campfire evening

    4 people

  • Carry out evening round

    3 people

  • Prepare breakfast

    4 people

  • Serve breakfast

    3 people

  • Clear the tent area

    4 people

  • Guide morning game

    5 people

  • Prepare lunch packs

    4 people

  • Distribute lunch

    3 people

  • Guide the scavenger hunt

    6 people

  • Distribute water and fruit

    2 people

  • Prepare dinner

    5 people

  • Serve dinner

    4 people

  • Refill drinks

    2 people

  • Supervise the evening game

    5 people

  • Wash dishes

    3 people

  • Assign the night watch

    2 people

  • Prepare breakfast

    4 people

  • Serve breakfast

    3 people

  • Lead the closing game

    4 people

  • Take down tents

    8 people

  • Take down the camp kitchen

    4 people

  • Load luggage and equipment

    6 people

  • Leave the site clean

    8 people

  • Check out participants

    3 people

Aftercare

  • Unload materials

    5 people

  • Let the tents dry

    3 people

  • Clean equipment

    4 people

  • Wash dishes

    3 people

  • Dispose of waste

    2 people

  • Put stock back

    3 people

  • Store tents dry

    3 people

  • Return borrowed items

    2 people

  • Finalize deposit and venue

  • Process expenses

    2 people

  • Share participant photos

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 6
  • Folding chairsqty 12
  • Beer table setsqty 6
  • Storage binsqty 12

Camping gear

  • Group tentsqty 6
  • Ground tarpsqty 6
  • Pioneer polesqty 30
  • Guy ropesqty 24
  • Herringqty 80
  • Tarpaulinsqty 6
  • Sleeping matsqty 40
  • Sleeping bagsqty 40
  • Cushionsqty 40

Kitchen

  • Gas burnersqty 4
  • Gas cylindersqty 4
  • Large cooking potsqty 4
  • Frying pansqty 3
  • Cutting boardsqty 6
  • Paring knivesqty 6
  • Measuring cupsqty 3
  • Mixing bowlsqty 4
  • Serving spoonsqty 6
  • Kitchen cratesqty 6

Tableware

  • Reusable platesqty 50
  • Reusable bowlsqty 50
  • Reusable cupsqty 60
  • Cutlery setsqty 50
  • Tea mugsqty 40

Equipment

  • Coolersqty 6
  • Extension cordsqty 4

Lighting

  • LED lampsqty 8
  • Battery lanternsqty 8

Sports equipment

  • Footballsqty 3
  • Korfballsqty 3
  • Frisbeesqty 6
  • Conesqty 30
  • Tug of war ropeqty 2
  • Compass setsqty 10
  • Flashlightsqty 20

Tools

  • Hammerqty 6
  • Pocket knifeqty 6
  • Rope rollsqty 8
  • Work glovesqty 12

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 2
  • Reflective vestsqty 8

Documentation

  • Emergency contact foldersqty 2
  • Name badgesqty 50

Cleaning

  • Dishpanqty 4
  • Dish brushesqty 4
  • Bucketsqty 6
  • Broomqty 3
  • Trash binsqty 4

Catering

  • Groceries

Tips

  • Confirm the campsite and camp permission before sending invitations. Allow at least 4–6 weeks for permission or site requirements, especially if you need to submit participant or safety information.
  • Close registrations before finalising meals and transport. Set a clear deadline about 2 weeks before camp, then check dietary requirements, allergies, emergency contacts and the participant list together.
  • Inspect tents, groundsheets, guy lines, pegs and tarpaulins at least 7 days before departure. Put every damaged or missing item on the shopping or borrowing list while there is still time to replace it.
  • Test gas burners, cylinders and cooking equipment before shopping. Plan quantities from the final participant count, and store fresh products in coolers until they can be used.
  • Sort activity materials into labelled storage bins and load cars or trailers in arrival order. Keep registration materials and essential safety equipment accessible rather than buried under camp gear.

Frequently asked questions

How far in advance should I organise a scout camp?
Start 6–8 weeks before the camp with the date, campsite and permission. Send invitations once those are confirmed, and set the registration deadline around 2 weeks before departure.
When should scout camp registrations close?
Close registrations about 14 days before camp. That gives you time to confirm the participant list, transport, dietary requirements, allergies, emergency contacts and meal quantities.
How much food should I buy for a scout camp?
Base the shopping list on the final participant count and the complete meal plan, including snacks and drinks. Buy fresh products as close to departure as practical, then keep them chilled in coolers until needed.
What should I check before leaving for scout camp?
Within the final week, inspect tents, groundsheets, pegs, guy lines and tarpaulins, and test the cooking equipment. On arrival, inspect the site for hazards before setting up tents or opening activities.

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