School camp checklist: organise everything in the right order

A school camp involves more than booking a campsite and packing tents. You need participant details, consent and medical information, transport, sleeping arrangements, activities, food and a clear backup plan. Start with registrations and safety information, then confirm the campsite, programme and logistics. In the final week, check equipment, label materials, send luggage instructions and keep fresh food chilled until departure. This checklist gives you a practical order for all 82 tasks and 56 items in the plan.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Create the participant list

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Collect medical information

    2 people

  • Check emergency contacts

    2 people

  • Collect consent forms

    2 people

  • Arrange transport

  • Reserve campsite

  • Reserve activities

    2 people

  • Make the camp assignments

    3 people

  • Create the room and tent layout

    3 people

  • Develop the day programme

    3 people

  • Check the weather forecast

  • Create an alternative rainy-day program

    3 people

  • Create a shopping list

    2 people

  • Order groceries

    2 people

  • Check camping equipment

    3 people

  • Restock camping equipment

    2 people

  • Restock first aid supplies

    2 people

  • Label the materials

    3 people

  • Send luggage instructions

  • Pick up groceries

    3 people

  • Keep fresh food chilled

    2 people

  • Gather luggage

    4 people

  • Load transport

    4 people

Event

  • Register attendance

    3 people

  • Load luggage

    4 people

  • Give safety instructions

    3 people

  • Travel to the camp site

    6 people

  • Assign tent locations

    3 people

  • Set up the tents

    10 people

  • Distribute luggage

    4 people

  • Prepare dinner

    4 people

  • Serve dinner

    5 people

  • Explain camp rules

    3 people

  • Support the evening activity

    6 people

  • Refill drinks

    2 people

  • Hand out evening snack

    2 people

  • Conduct overnight supervision

    3 people

  • Prepare breakfast

    4 people

  • Serve breakfast

    5 people

  • Distribute day materials

    3 people

  • Lead morning activity

    6 people

  • Hand out lunch packs

    4 people

  • Guide the afternoon activity

    8 people

  • Hand out fruit and drinks

    3 people

  • Prepare dinner

    5 people

  • Serve dinner

    5 people

  • Supervise the evening game

    6 people

  • Refill drinks

    2 people

  • Conduct overnight supervision

    3 people

  • Prepare breakfast

    4 people

  • Serve breakfast

    5 people

  • Lead morning activity

    6 people

  • Prepare lunch

    4 people

  • Serve lunch

    5 people

  • Guide the afternoon activity

    8 people

  • Check tents

    4 people

  • Prepare dinner

    5 people

  • Serve dinner

    5 people

  • Oversee the closing night

    6 people

  • Hand out evening snack

    2 people

  • Conduct overnight supervision

    3 people

  • Prepare breakfast

    4 people

  • Serve breakfast

    5 people

  • Take down tents

    10 people

  • Clean the grounds

    8 people

  • Sort luggage

    4 people

  • Load transport

    5 people

  • Check attendance

    3 people

  • Escort the return trip

    6 people

Aftercare

  • Unload luggage

    5 people

  • Collect lost property

    2 people

  • Clean materials

    5 people

  • Wash dishes

    4 people

  • Dispose of waste

    3 people

  • Empty the coolers

    2 people

  • Inventory supplies

    3 people

  • Return borrowed equipment

    2 people

  • Leave venue clean

    4 people

  • Inform parents about wrap-up

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Camping tentsqty 20
  • Foldable tablesqty 8
  • Folding chairsqty 12
  • Picnic benchesqty 8
  • Clothes racksqty 4
  • Storage cratesqty 20

Tableware

  • Reusable platesqty 80
  • Reusable bowlsqty 80
  • Reusable cupsqty 100
  • Knivesqty 80
  • Forksqty 80
  • Spoonsqty 80
  • Serving spoonsqty 12
  • Thermos flasksqty 6

Kitchen

  • Cutting boardsqty 8
  • Chef's knivesqty 8
  • Mixing bowlsqty 8
  • Coolersqty 8
  • Gas burnersqty 4
  • Cooking potsqty 8
  • Frying pansqty 4
  • Water kettlesqty 4
  • Jerry cansqty 8
  • Serving traysqty 8

Equipment

  • Extension cordsqty 6
  • Power stripsqty 6
  • Portable speakersqty 2
  • Megaphonesqty 2
  • Power banksqty 8

Lighting

  • LED lanternsqty 12
  • Headlampsqty 20
  • String lightsqty 4

Sports equipment

  • Footballsqty 4
  • Korfballsqty 4
  • Volleyball net
  • Volleyballsqty 4
  • Frisbeesqty 8
  • Skipping ropesqty 8
  • Conesqty 30
  • Ribbonsqty 40
  • Game cardsqty 8
  • Board gamesqty 8

Cleaning

  • Washing-up bowlsqty 6
  • Dish brushesqty 8
  • Spongesqty 12
  • Reusable clothsqty 20
  • Bucketsqty 8
  • Broom setsqty 4
  • Dustpan and brushqty 4
  • Hand soap dispensersqty 6
  • Towel rollsqty 12

Catering

  • First aid kitsqty 3
  • Drinking water containersqty 6
  • Lunch boxesqty 80
  • Ice packsqty 40
  • Groceries

Tips

  • Collect dietary requirements, medical information, emergency contacts and consent forms before finalising groups or activities. Set a firm deadline at least two weeks before departure so you have time to follow up missing information.
  • Confirm transport, campsite access and activity bookings before publishing the day programme. Recheck arrival and departure times one week before camp, especially if luggage and equipment travel separately.
  • Create both the tent or room layout and the camp assignments before departure. Keep a printed copy with the organisers, along with the participant list and emergency contacts, rather than relying on one phone.
  • Check cooking and serving equipment as one system: coolers, jerry cans, gas burners, pots, pans, cutting boards, knives, reusable tableware and thermos flasks. Restock first aid supplies and camping equipment no later than the week before camp.
  • Send luggage instructions at least 7 days before departure, including what must be labelled and what cannot be packed. On the final day, gather luggage, pick up groceries and move fresh food straight into coolers.

Frequently asked questions

How far in advance should I organise a school camp?
Start registrations, consent forms and medical information at least 6 to 8 weeks before departure. Confirm the campsite, transport and activities early, then use the final 2 weeks for assignments, equipment and food planning.
When should parents submit school camp consent forms?
Set the deadline 2 to 3 weeks before camp. This leaves enough time to contact families with missing forms and check dietary, medical and emergency-contact information before groups are finalised.
What should I check one week before a school camp?
Check the weather forecast, transport, bookings, tent or room layout, food order and all camping equipment 7 days before departure. Send the luggage instructions by then and prepare the rainy-day programme before the forecast becomes urgent.
How much food and drink should I arrange for a school camp?
Plan every meal and snack for the full camp duration, plus a small buffer for delays or extra portions. Keep fresh food chilled from collection until use, and provide enough reusable cups, plates, bowls and cutlery for the largest meal group.

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