Recycling company open day checklist

Use this checklist to organise a recycling company open day in the right order, from setting the programme to welcoming visitors on site. It covers the details that are easy to leave until the last minute: tour capacity, safety routes, staff briefings, dietary requirements and working presentation equipment. Plan visitor groups early so guided tours do not exceed your safe capacity. Allow time for registration updates, signage, catering confirmation and a final weather check before opening the gates.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Determine the tour route

    2 people

  • Determine visitor capacity

    2 people

  • Identify safety risks

    2 people

  • Prepare safety instructions

    2 people

  • Assign Staff for Guided Tours

    2 people

  • Book catering suppliers

  • Reserve party tents and furniture

  • Reserve toilet facilities

  • Design invitations

    2 people

  • Publish registration form

  • Send invitations

    2 people

  • Announce the open day online

  • Process registrations

  • Collect dietary requirements

  • Update visitor list

  • Send a reminder to visitors

  • Divide the tour groups

    2 people

  • Prepare name badges

    2 people

  • Print signage

    2 people

  • Check information boards

    2 people

  • Test presentations and videos

    2 people

  • Collect tour materials

    2 people

  • Confirm catering order

  • Check the weather forecast

  • Inspect site and facilities

    3 people

  • Securely cordon off work areas

    3 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Bring materials to the venue

    4 people

  • Build party tents

    4 people

  • Set up tables and chairs

    4 people

  • Set up the reception desk

    2 people

  • Set up the catering buffet

    3 people

  • Set up coffee and tea station

    2 people

  • Set up info stands

    3 people

  • Hang up decorations

    2 people

  • Set up signage

    2 people

  • Connect audio equipment

    2 people

  • Prepare safety equipment

    2 people

  • Clean the grounds

    3 people

  • Briefing for reception team

    8 people

  • Give the guide briefing

    6 people

Event

  • Staff the registration table

    2 people

  • Welcome visitors

    3 people

  • Explain the program

    2 people

  • Hand out name badges

    2 people

  • Guide tours

    6 people

  • Explain safety rules

    3 people

  • Run demonstrations

    4 people

  • Staff info booths

    6 people

  • Supervise children's activity

    3 people

  • Replenish the catering buffet

    3 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Collect used dishes

    2 people

  • Check waste streams

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Guide to the parking area

    2 people

  • Guide photo moments

  • Announce the final tour

  • Guide visitors to the exit

    3 people

Aftercare

  • Pack down materials and equipment

    5 people

  • Take down party tents

    4 people

  • Put furniture back

    4 people

  • Wash dishes

    3 people

  • Dispose of waste separately

    3 people

  • Clean the grounds

    4 people

  • Clean the restrooms

    2 people

  • Remove decorations

    2 people

  • Inventory materials

    2 people

  • Return rental items

    2 people

  • Store leftover catering

    2 people

  • Report damaged materials

  • Register lost and found items

  • Send visitor thank-you gifts

  • Archive photos and files

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 12
  • Folding chairsqty 80
  • High tablesqty 6
  • Bar stoolsqty 12
  • Tableclothsqty 12
  • Reception desk
  • Brochure racksqty 6
  • Bollardsqty 16
  • Barrier tapeqty 8

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 100
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12
  • Serving spoonsqty 8
  • Coffee potsqty 4
  • Teapotsqty 3
  • Water jugsqty 8

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Coolersqty 6
  • Extension cordsqty 6
  • Power stripsqty 8
  • Speakersqty 2
  • Microphone
  • Laptop
  • Monitor screen
  • HDMI cablesqty 2
  • Power banksqty 4

Lighting

  • LED light stringsqty 6
  • Work lightsqty 4
  • Battery lampsqty 8

Decorations

  • Company bannersqty 6
  • Flagsqty 12
  • Balloonsqty 100
  • Balloon pumpqty 2
  • Plantsqty 12
  • Chalkboardsqty 8
  • Chalk markersqty 12

Kitchen

  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Coolersqty 4
  • Thermos flasksqty 6
  • Pliersqty 8
  • Portion scoopsqty 6
  • Serving traysqty 8
  • Ice packsqty 24

Sports equipment

  • Children's craft tablesqty 3
  • Craft matsqty 6
  • Sorting traysqty 8
  • Educational waste cardsqty 4
  • Colored pencil setsqty 10

Cleaning

  • Waste binsqty 12
  • Dustpan and brushqty 4
  • Broomqty 4
  • Floor squeegeesqty 2
  • Mopsqty 4
  • Bucketsqty 4
  • Microfiber clothsqty 24
  • Hand broomsqty 6
  • Work glovesqty 20
  • Safety vestsqty 20
  • Safety gogglesqty 20
  • Hearing protectionqty 12
  • First aid kitqty 2
  • Hand sanitizer dispensersqty 6
  • Liquid dispensersqty 6

Catering

  • Groceries

Tips

  • Set the visitor capacity before publishing the registration form. Base it on the tour route, group size and the number of trained guides available, rather than on the total space at the site.
  • Walk the complete tour route with a safety checklist several days beforehand. Mark restricted areas with bollards or barrier tape and make sure safety instructions are ready before invitations go out.
  • Close registration and collect dietary requirements early enough to update the catering order. A final confirmation 3–5 days before the open day gives suppliers time to adjust quantities.
  • Test every presentation and video on the actual laptop, monitor screen, HDMI cables, speakers and microphone. Do this at least one day before the event, including a check of extension cords and power strips.
  • Send the visitor reminder after groups and time slots are assigned. Include the arrival time, reception point, tour duration, practical clothing advice and any site-specific safety instructions.

Frequently asked questions

How far in advance should I plan a recycling company open day?
Start planning at least 8–12 weeks ahead if you need catering, party tents, furniture and toilet facilities. Finalise the route, capacity and safety risks before opening registration.
How many visitors should be in a recycling facility tour group?
Set the group size according to the route, noise levels, visibility and guide capacity; many sites work with groups of 10–15 visitors. Confirm the safe limit during a site walk-through before dividing registrations into groups.
When should I send invitations for a recycling company open day?
Send the first invitations about 4–6 weeks before the event and close or review registrations 7–10 days beforehand. Send a reminder once tour groups and arrival times have been assigned.
What should I check the day before a recycling company open day?
Check the weather forecast, signage, information boards, catering order and visitor list one day before opening. Also test the laptop, screen, cables, speakers and microphone, and confirm that staff know their tour assignments.

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