Print fair checklist: what to arrange and when

A print fair needs more than exhibitor tables and printed work. You need a clear program, enough time to register exhibitors and visitors, and a layout that works for both browsing and selling. This checklist takes you from setting the date through invitations, booth planning, badges, signage, technical checks and catering. Use it to keep details such as power, dietary requirements, chilled drinks and printed booklets from becoming last-minute problems.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Define the participant profile

    2 people

  • Contact exhibitors

    3 people

  • Register exhibitors

    2 people

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Publish registration form

  • Post promotion on social media

  • Confirm print suppliers

    2 people

  • Draw the booth layout

    2 people

  • Create a visitor map

  • Process registrations

    2 people

  • Collect dietary requirements

  • Order catering

    2 people

  • Design badges and wristbands

  • Design signage

  • Check technical setup and power outlets

    2 people

  • Confirm reservations

  • Send exhibitor information

  • Export visitor list

  • Print name badges

    2 people

  • Print the program booklets

    2 people

  • Do the shopping

    2 people

  • Set out drinks chilled

    2 people

  • Prepare catering

    3 people

  • Open venue

    2 people

  • Receive deliveries

    3 people

  • Check booth materials

    3 people

  • Set up tables and chairs

    4 people

  • Build stage walls

    4 people

  • Welcome exhibitors

    2 people

  • Dress the standing tables

    3 people

  • Distribute printed materials per booth

    3 people

  • Hang up signage

    2 people

  • Set up registration desk

    2 people

  • Set up the presentation area

    3 people

  • Test the microphone and screen

    2 people

  • Set out coffee and tea

    2 people

  • Arrange snacks on platters

    2 people

  • Brief the registration team

  • Carry out the final safety check

    2 people

Event

  • Open the doors

    2 people

  • Register visitors

    3 people

  • Hand out name badges

    2 people

  • Direct visitors to booths

    2 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Serve snacks

    3 people

  • Announce the presentation

  • Guide presentation

    2 people

  • Collect used glasses

    2 people

  • Empty trash bins

    2 people

  • Restock the buffet

    2 people

  • Serve evening snacks

    3 people

  • Support exhibitors

    2 people

  • Inform last visitors

    2 people

  • Close the fair

    2 people

Aftercare

  • Have exhibitors take down their stands

    4 people

  • Collect printed materials and supplies

    3 people

  • Clear tables and chairs

    4 people

  • Switch off equipment

    2 people

  • Wash dishes

    3 people

  • Sort and remove waste

    3 people

  • Clean the venue

    4 people

  • Return borrowed items

    2 people

  • Return booth materials

    2 people

  • Send thank-you email to attendees

  • Send thank-you email to exhibitors

  • Store leftover materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Standing tablesqty 24
  • Visitor chairsqty 80
  • Beer tablesqty 12
  • Registration desk
  • Bar stoolsqty 8
  • Waste binsqty 10
  • Coat racksqty 2
  • Clothes hangersqty 120
  • Display wallsqty 24

Equipment

  • Laptopqty 2
  • Monitor screenqty 2
  • Projector
  • Projection screen
  • Wireless microphonesqty 2
  • Speakersqty 2
  • Mixer
  • Extension cordsqty 12
  • Power stripsqty 12
  • Cable traysqty 20
  • Charging cablesqty 6
  • Handheld scannersqty 2
  • Walkie-talkiesqty 6

Lighting

  • LED spotlightsqty 12
  • Standing lampsqty 4
  • String lightsqty 6

Tableware

  • Water glassesqty 180
  • Wine glassesqty 120
  • Coffee cupsqty 120
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving plattersqty 20
  • Coffee spoonsqty 120

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Thermos flasksqty 8
  • Coolersqty 6
  • Ice containersqty 4
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving tongsqty 12
  • Serving spoonsqty 8
  • Food containersqty 20
  • Aluminum traysqty 12

Decorations

  • Company flagsqty 12
  • Tableclothsqty 24
  • Flower arrangementsqty 8
  • Name badge holdersqty 30
  • Info boardsqty 8
  • Program boardsqty 4
  • Directional signsqty 12
  • Display racksqty 24
  • Brochure racksqty 24
  • Chalkboardsqty 6
  • Pensqty 60
  • Notepadsqty 60
  • Badgesqty 220
  • Badge lanyardsqty 220
  • Program leafletsqty 220
  • Floor plansqty 220
  • Wristbandsqty 220

Cleaning

  • Mopsqty 4
  • Bucketsqty 4
  • Broom setsqty 3
  • Vacuum cleanerqty 2
  • Cleaning glovesqty 12
  • Hand soap dispensersqty 6

Catering

  • Groceries

Tips

  • Set the date and program before contacting exhibitors, then allow at least 6–8 weeks for exhibitor registration, invitations and promotion. Confirm the final exhibitor list before drawing the booth layout.
  • Publish the visitor registration form early and export the visitor list at least 2 days before the fair. Print name badges and prepare registration materials before event morning rather than during check-in.
  • Plan the floor layout around practical movement: place the registration desk near the entrance, leave clear routes between display walls and tables, and mark power outlets before exhibitors arrive.
  • Check every technical item at least 1 day ahead, including the laptop, monitor or projector, microphones, speakers, mixer, extension cords, power strips and cable trays. Test each outlet with the equipment you will actually use.
  • Order catering only after collecting dietary requirements and confirm quantities 2–3 days before the fair. Chill drinks before doors open, and set out cups, glasses, plates and cutlery where visitors can reach them without blocking the displays.

Frequently asked questions

How far in advance should I organize a print fair?
Start planning at least 6–8 weeks before the fair. That gives you time to set the program, contact and register exhibitors, send invitations, promote the event and confirm suppliers.
When should print fair exhibitors receive the event information?
Send exhibitor information as soon as registration closes and the booth layout is stable, ideally 1–2 weeks before the fair. Include arrival times, booth details, the visitor map, power information and the final program.
How many drinks should I buy for a print fair?
For a typical first hour, plan on 2–3 drinks per person, then add around 1 drink per person for each following hour. Increase the amount if exhibitors will be present for setup before visitors arrive.
When should I print badges and program booklets for a print fair?
Export the visitor list 2 days before the event and print badges after registrations close. Print program booklets at least 1 day ahead, with a small extra quantity for late registrations and damaged copies.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!