Postcard market checklist: what to arrange and when

A postcard market needs more than tables and sellers. You need to secure the market space, check permissions, manage registrations and give each vendor a clear stall before opening day. This checklist puts the work in a practical order, from confirming the venue and promoting the market to setting up tables, lighting, signs and registration on the day. It also covers the small details visitors and vendors notice when they are missing.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve market space

  • Check the permit

  • Invite vendors

    2 people

  • Process registrations

  • Maintain the waiting list

  • Publish visitor information

  • Distribute promotion

    2 people

  • Collect dietary requirements

  • Confirm the number of tables

  • Create floor plan

    2 people

  • Create vendor assignments

  • Send confirmations

  • Prepare name badges

  • Create stall labels

  • Do the shopping

    2 people

  • Collect materials

    2 people

  • Chill drinks

Event

  • Open venue

    2 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Connect lighting

    2 people

  • Put up route signs

    2 people

  • Set up the registration table

    2 people

  • Receive vendors

    3 people

  • Assign stalls

    3 people

  • Set out coffee and tea

    2 people

  • Staff the entrance and registration

    2 people

  • Welcome visitors

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Check toilets

  • Empty trash bins

    2 people

  • Check out vendors

    2 people

Aftercare

  • Take down tables and chairs

    4 people

  • Remove decorations

    2 people

  • Wash dishes

    2 people

  • Clean the venue

    3 people

  • Dispose of waste

    2 people

  • Return materials

    2 people

  • Return borrowed items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 24
  • Chairsqty 36
  • Registration desk
  • Stoolsqty 4
  • Tableclothsqty 24
  • Display racksqty 12
  • Card binsqty 24
  • Desk organizersqty 12

Decorations

  • Route signsqty 8
  • Booth labelsqty 24
  • Name badgesqty 40
  • Buntingqty 8
  • Directional signsqty 6

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Extension cordsqty 6
  • Power stripsqty 6
  • Cash registersqty 2
  • Card machinesqty 2

Lighting

  • LED lampsqty 8
  • String lightsqty 6

Tableware

  • Reusable cupsqty 80
  • Coffee cupsqty 50
  • Platesqty 50
  • Cutlery setsqty 50
  • Serving traysqty 6

Kitchen

  • Thermos flasksqty 4
  • Water jugsqty 4
  • Scissorsqty 6
  • Tape dispensersqty 4
  • Crumb vacuumsqty 2
  • Cash boxesqty 4
  • Small change traysqty 4
  • Clipboardsqty 4
  • Pensqty 24

Cleaning

  • Waste binsqty 8
  • Vacuum cleaner
  • Mop setqty 2
  • Bucketsqty 2
  • Hand soap dispensersqty 4
  • Hand sanitizer holdersqty 4

Catering

  • Groceries

Tips

  • Confirm the market space and permit before inviting vendors. Aim to have both checked at least 8 weeks before the market, because the layout, opening hours and visitor information depend on them.
  • Set a registration deadline and keep a waiting list from the start. Send confirmations only after you know the final number of vendors, tables and stalls you can accommodate.
  • Create the floor plan before assigning stalls. Allow space for the registration desk, card bins, display racks, visitor routes and any extension cords or power strips needed for lighting and coffee equipment.
  • Send vendors practical arrival information at least 7 days before the market. Include their stall assignment, unloading instructions, opening time, table size and whether they need to bring display equipment.
  • Prepare the venue in a fixed sequence on the day: open first, place tables and chairs, connect lighting, put up route signs, then set up registration. Keep name badges, stall labels, tape and scissors at the registration desk so last-minute changes take minutes, not an hour.

Frequently asked questions

How far in advance should I organise a postcard market?
Start planning at least 8 weeks ahead. Reserve the market space and check the permit first, then allow time for vendor invitations, registrations, promotion and the final floor plan.
When should postcard market vendor registrations close?
Close registrations 2 to 3 weeks before the market. This gives you enough time to confirm the number of tables, assign stalls, prepare name badges and send final information.
How many tables do I need for a postcard market?
Count one table space per confirmed vendor, then add at least 10% spare capacity where the venue allows it. Confirm the final table count after registrations close, before creating vendor assignments.
What should I set up first at a postcard market?
Open the venue and check access before moving equipment. Set up tables and chairs first, then lighting and route signs, and finish with the registration table so vendor arrivals can be handled immediately.

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