Pig Judging Checklist

A pig judging event depends on more than the judging itself. You need a clear registration process, verified pig details, confirmed judges and vet cover, safe animal movement, and paperwork that works on the day. This checklist puts the work in a practical order, from invitations and entries through to pens, equipment, catering and results. It also highlights details that are easy to leave until the last minute, such as power, waste collection, dietary requirements and participant start times.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Send invitations

    2 people

  • Share the participant terms and conditions

  • Open the registration form

  • Process registrations

    2 people

  • Confirm participants

  • Collect dietary requirements

  • Check pig details

    2 people

  • Confirm judges

  • Confirm the vet

  • Order prizes

  • Book catering

  • Arrange waste collection

  • Check power outlets

    2 people

  • Determine the animal route

    2 people

  • Create class schedule

    2 people

  • Publish start times

  • Prepare number cards

    2 people

  • Print results forms

  • Print participant list

  • Do the shopping

    2 people

  • Test equipment

    2 people

  • Check animal pens

    2 people

  • Clean stalls in advance

    3 people

  • Set out straw and bedding

    2 people

  • Bring materials to the venue

    4 people

  • Build enclosures

    4 people

  • Mark off the running course

    3 people

  • Set up the judges' table

    2 people

  • Set up registration desk

    2 people

  • Set up audience benches

    3 people

  • Install lighting

    2 people

  • Test the PA system

    2 people

  • Set up handwashing stations

    2 people

  • Set up catering

    3 people

  • Chill drinks

    2 people

  • Set out trophies and ribbons

    2 people

Event

  • Register animals

    3 people

  • Hand out number cards

    2 people

  • Guide the animals to their pens

    4 people

  • Register visitors

    2 people

  • Give the opening briefing

  • Explain animal welfare

  • Guide the first judging class

    4 people

  • Guide the next judging classes

    4 people

  • Record results

    2 people

  • Giving the animals water

    3 people

  • Check stalls

    3 people

  • Replace straw

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Answer audience questions

    2 people

  • Prepare awards ceremony

    2 people

  • Support awards ceremony

    3 people

  • Publish results

  • Bring the animals back

    4 people

  • Guide participant departures

    3 people

  • Close off the public area

    2 people

  • Check animal enclosures

    2 people

Aftercare

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clean up catering

    2 people

  • Clean pens

    4 people

  • Clean the queue barrier

    3 people

  • Dismantle furniture

    4 people

  • Clean and dry materials

    3 people

  • Return materials

    2 people

  • Dispose of waste

    2 people

  • Send results to participants

  • Send prizes and certificates afterward

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Folding chairsqty 80
  • Registration desk
  • Judges' tablesqty 2
  • Crowd control barriersqty 24
  • Animal pensqty 20
  • Waterproof storage binsqty 8

Animal care

  • Drinking bowlsqty 24
  • Feed bowlsqty 20
  • Scoopsqty 4
  • Wheelbarrowsqty 2
  • Hay balesqty 25
  • Wooden floatsqty 6
  • Short drift polesqty 6
  • Livestock transport blanketsqty 4

Equipment

  • Scalesqty 2
  • PA system
  • Wireless microphonesqty 2
  • Extension cordsqty 6
  • Power stripsqty 4
  • Walkie-talkiesqty 6
  • Flashlightsqty 4

Lighting

  • LED lampsqty 8
  • String lightsqty 4

Tableware

  • Reusable drinking cupsqty 100
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12
  • Thermos flasksqty 6

Catering

  • Coolersqty 6
  • Water jugsqty 8
  • Coffee machinesqty 3
  • Kettlesqty 2
  • Groceries

Registration

  • Registration formsqty 100
  • Result formsqty 100
  • Clipboardsqty 12
  • Pensqty 30
  • Number cardsqty 100
  • Cable tiesqty 200

Decorations

  • Directional signsqty 12
  • Information boardsqty 8
  • Prize ribbonsqty 30
  • Trophiesqty 12
  • Certificatesqty 30

Cleaning

  • Bucketsqty 6
  • Broom setsqty 4
  • Floor squeegeesqty 3
  • Disinfectant dispensersqty 6
  • Handwashing stationsqty 4

Safety

  • Work glovesqty 12
  • Safety vestsqty 12
  • First aid kitsqty 2
  • Fire extinguishersqty 3

Tips

  • Set a firm registration deadline before you publish the start times. This gives you time to process entries, confirm participants, check pig details and prepare the class schedule rather than changing the running order on the day.
  • Confirm the judges and vet several days before the event, then record their arrival times and contact details with the participant list. A last-minute confirmation prevents gaps in judging or animal welfare cover.
  • Plan the animal route before pens, barriers and judges’ tables are set out. Walk it once with the available space, and keep the route clear of tables, cables, spectators and catering equipment.
  • Test the PA system, wireless microphones, walkie-talkies, scales and lighting before bringing participants in. Check extension cords and power strips at the same time, especially if the judging area and registration desk are in different places.
  • Prepare results forms, number cards and the printed participant list together, then store them in a waterproof container at the registration desk. Bring spare pens and keep completed forms separate from blank paperwork so results are not lost or mixed up.

Frequently asked questions

How far in advance should I open registration for pig judging?
Open registration at least 2 to 4 weeks before the event, depending on how many participants you expect. Set a closing date early enough to check pig details, collect dietary requirements and publish the class schedule before judging day.
When should I confirm the vet and judges for a pig judging event?
Confirm both at least 7 days before the event, then check again 24 to 48 hours beforehand. Include the venue access time, judging start time, contact number and any changes to the animal route.
How many animal pens do I need for pig judging?
Plan one secure pen for each pig that must wait separately, plus at least one spare pen for separation or unexpected arrivals. Final numbers depend on your entries and class schedule, so confirm them after registration closes rather than guessing early.
What should I prepare the day before pig judging?
Clean the stalls, set out straw and bedding, check drinking and feed bowls, and test all electrical equipment the day before. Also prepare number cards, results forms and the participant list so registration can start without printing or sorting delays.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!