Pharmacy Fair Checklist

A pharmacy fair depends on tight coordination between exhibitors, visitors, speakers and suppliers. Start with the date, venue and floor plan, then build the exhibitor and visitor registration process around the space available. In the final weeks, confirm booth dimensions, catering numbers, presentations, access rules and signage. This checklist covers the 74 tasks and 63 items needed to move from the first arrangements to a workable event day setup.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Create the trade show floor plan

    2 people

  • Compile exhibitor list

    2 people

  • Invite exhibitors

    2 people

  • Send visitor invitations

    2 people

  • Open the registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Collect exhibitor information

    2 people

  • Check booth dimensions

    2 people

  • Compile lecture program

    2 people

  • Confirm speakers

  • Collect presentations

  • Book catering

  • Prepare security instructions

    2 people

  • Set access policy

    2 people

  • Design badges

  • Design route signs

  • Send promotional emails

  • Create final participant list

    2 people

  • Confirm booth layout

    2 people

  • Report catering quantities

  • Inventory materials

    2 people

  • Check the shopping list

  • Print badges

    2 people

  • Assemble info packs

    3 people

  • Assemble exhibitor packs

    3 people

  • Do the shopping

    2 people

  • Test the equipment

    2 people

  • Chill drinks

    2 people

Event

  • Open venue

    2 people

  • Receive deliveries

    3 people

  • Set up registration desk

    3 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up exhibition walls

    4 people

  • Set up exhibitor booths

    8 people

  • Set up product displays

    4 people

  • Set up the presentation area

    3 people

  • Connect audiovisual equipment

    2 people

  • Hang up signage

    2 people

  • Set up the catering buffet

    3 people

  • Set out coffee and tea

    2 people

  • Brief the registration team

    2 people

  • Welcome exhibitors

    4 people

  • Register visitors

    4 people

  • Hand out badges

    2 people

  • Announce the opening

  • Inform visitors

    3 people

  • Host lectures

    2 people

  • Manage microphones

  • Start presentations

  • Serve coffee and tea

    3 people

  • Serve snacks

    4 people

  • Refill drinks

    2 people

  • Restock the buffet

    3 people

  • Empty trash bins

    2 people

  • Check toilets

  • Support exhibitors

    2 people

  • Monitor visitor flow

    2 people

  • Announce the closing

  • Check out exhibitors

    3 people

Aftercare

  • Take down exhibitor booths

    8 people

  • Switch off equipment

    2 people

  • Collect materials

    4 people

  • Wash dishes

    3 people

  • Sort waste

    3 people

  • Clean the venue

    4 people

  • Clean floors

    2 people

  • Return borrowed materials

    2 people

  • Store leftover catering

    2 people

  • Archive registration details

  • Send thank-you messages

  • Archive photos and materials

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Trade fair tablesqty 30
  • Folding chairsqty 180
  • Bar stoolsqty 20
  • Registration desksqty 2
  • Presentation tablesqty 4
  • Display wallsqty 36
  • Brochure racksqty 30
  • Bollardsqty 12

Tableware

  • Coffee cupsqty 180
  • Water glassesqty 300
  • Wine glassesqty 120
  • Platesqty 250
  • Forksqty 250
  • Knivesqty 250
  • Spoonsqty 180
  • Serving utensilsqty 20

Equipment

  • Laptopqty 3
  • Projectorsqty 2
  • Projection screensqty 2
  • Wireless microphonesqty 3
  • Speakersqty 4
  • Mixer
  • Extension cordsqty 12
  • Power stripsqty 15
  • Power banksqty 6
  • Badge readerqty 2
  • Label printer
  • Handheld scannersqty 3
  • Coolersqty 6
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Food warmersqty 4
  • Fair lightingqty 30

Kitchen

  • Thermos flasksqty 8
  • Pouring jugsqty 8
  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving plattersqty 20
  • Serving trays with lidsqty 12
  • Storage binsqty 12
  • Ice containersqty 6

Decorations

  • Company name signsqty 30
  • Program postersqty 12
  • Info boardsqty 8
  • Tableclothsqty 30
  • Name card holdersqty 40
  • Pen holdersqty 30
  • Flower arrangementsqty 8
  • Presentation holdersqty 60
  • Route arrowsqty 20
  • Wristbandsqty 300

Cleaning

  • Waste binsqty 12
  • Pedal binsqty 6
  • Broom setsqty 3
  • Mop headsqty 3
  • Bucketsqty 4
  • Hand soap dispensersqty 8
  • Towel dispensersqty 8
  • Toilet brushesqty 6
  • Cleaning spraysqty 6
  • Microfiber clothsqty 24
  • Toilet paper holdersqty 6

Catering

  • Groceries

Tips

  • Create the floor plan before confirming every booth. Mark trade fair tables, display walls, registration desks, presentation areas and clear routes, then check each exhibitor’s dimensions against the available space.
  • Open visitor registration early and keep one current list. Collect dietary requirements with the registration form, and set a deadline at least 7 days before the fair so catering quantities can be reported accurately.
  • Treat the lecture programme as a separate production schedule. Confirm each speaker, collect presentations in advance, and test the laptop, projectors, screens, microphones, speakers and mixer before doors open.
  • Prepare the registration point for the busiest 30 minutes. Place printed badges, a badge reader or handheld scanners, a label printer and enough power strips where staff can reach them without blocking visitor flow.
  • Do a final inventory 2 to 3 days before the fair, not on the morning itself. Check extension cords, power banks, coffee machines, cups, glasses, plates, cutlery, serving utensils and coolers against the shopping list.

Frequently asked questions

How early should I start organising a pharmacy fair?
Start at least 12 weeks before the fair. Confirm the date and location first, then allow time for exhibitor invitations, visitor registration, the lecture programme, catering and printed badges.
When should pharmacy fair exhibitors receive their booth details?
Send the confirmed booth layout at least 14 days before the event. Ask exhibitors to verify their booth dimensions and information before you finalise signs, floor markings and the participant list.
When should I close catering numbers for a pharmacy fair?
Set the catering deadline 7 days before the fair. Use the latest visitor registrations, exhibitor information and collected dietary requirements to report quantities for food, coffee and drinks.
What should I test before a pharmacy fair opens?
Complete the technical and access check at least 1 day before opening, with a final walk-through on the morning itself. Test presentation equipment, microphones, scanners, badge printing, power connections and the route signs.

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