Pet fair checklist: what to arrange and when

A pet fair involves more than booking a hall and inviting exhibitors. You need a clear visitor plan, confirmed stand spaces, animal welfare rules, demonstrations, registration and enough equipment for both people and animals. Start with the date, visitor estimate and venue, then work through exhibitors, promotion and the programme. In the final week, check the floor plan, signage, power supply, animal enclosures, badges, catering and chilled drinks so small omissions do not disrupt opening time.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and number of visitors

    2 people

  • Reserve the venue and room layout

    2 people

  • Compile exhibitor list

    2 people

  • Invite exhibitors

    2 people

  • Send visitor invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm pitches

    2 people

  • Set house rules for animals

    2 people

  • Send animal welfare instructions

    2 people

  • Plan the program and demonstrations

    2 people

  • Book catering

    2 people

  • Determine drink and snack quantities

    2 people

  • Publish promotion

    2 people

  • Create floor plans and signage

    2 people

  • Assign volunteers

    2 people

  • Prepare visitor registration

    2 people

  • Make name tags and badges

    2 people

  • Check exhibitor contact details

  • Check technical supplies

    2 people

  • Check animal enclosures

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Prepare promotional materials

  • Chill drinks

    2 people

  • Open venue

    2 people

  • Check hall and floors

    2 people

  • Set up tables and chairs

    4 people

  • Set up exhibitor booths

    4 people

  • Set up animal stalls

    3 people

  • Set up water points for animals

    2 people

  • Set up registration desk

    2 people

  • Build the catering buffet

    3 people

  • Prepare coffee and tea

    2 people

  • Hang up decorations

    2 people

  • Set up signage

    2 people

  • Test audio and microphone

    2 people

  • Check sanitary facilities

    2 people

  • Brief volunteers

    3 people

Event

  • Welcome exhibitors

    3 people

  • Register visitors

    3 people

  • Explain the program

  • Inform visitors

    2 people

  • Support exhibitors

    2 people

  • Check animal welfare

    2 people

  • Refill the water tubs

    2 people

  • Keep animal enclosures clean

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Arrange breaks for volunteers

  • Guide demonstrations

    2 people

  • Register lost and found items

  • Inform last visitors

    2 people

  • Have exhibitors dismantle their booths

    3 people

  • Ensure animals leave safely

    2 people

Aftercare

  • Close the registration desk

    2 people

  • Clean up catering

    3 people

  • Wash dishes

    2 people

  • Dismantle tables and chairs

    4 people

  • Clean animal enclosures

    2 people

  • Collect waste

    3 people

  • Clean the room

    3 people

  • Remove decorations

    2 people

  • Switch off equipment

    2 people

  • Return borrowed materials

    2 people

  • Handle lost and found

  • Call exhibitors about their belongings

  • Archive visitor registration

  • Check outstanding payments

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 35
  • Chairsqty 80
  • Registration desk
  • High tablesqty 8
  • Clothes racksqty 4
  • Animal crateqty 12
  • Fence panelsqty 20
  • Bollardsqty 12
  • Party tentsqty 4

Tableware

  • Coffee cupsqty 80
  • Glassesqty 100
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12
  • Serving jugsqty 6
  • Thermos flasksqty 8

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Coolersqty 6
  • Extension cordsqty 8
  • Power stripsqty 8
  • Microphone
  • Speakerqty 2
  • Laptop
  • Payment terminalqty 2

Kitchen

  • Cutting boardsqty 4
  • Knivesqty 6
  • Pliersqty 6
  • Serving spoonsqty 8
  • Bottle openersqty 4
  • Coolersqty 4

Animal supplies

  • Water tubsqty 20
  • Feed bowlsqty 12
  • Drinking water containersqty 6
  • Towelsqty 30
  • Underpadsqty 20
  • Dog waste bag holdersqty 8
  • Transport boxesqty 6

Decorations

  • Trade fair bannersqty 6
  • Balloonsqty 100
  • Tableclothsqty 35
  • Photo wallsqty 2
  • Notice boardsqty 8
  • Directional signsqty 20

Lighting

  • LED lampsqty 12
  • String lightsqty 6

Registration

  • Name badgesqty 120
  • Badge holdersqty 120
  • Pensqty 30
  • Clipboardsqty 8
  • Visitor listsqty 12
  • Wristbandsqty 400

Cleaning

  • Waste binsqty 16
  • Broom setsqty 4
  • Vacuum cleanerqty 2
  • Mopsqty 4
  • Bucketsqty 6
  • Cleaning glovesqty 12
  • Poop scoopsqty 6
  • Hand spraysqty 8

Safety

  • First aid kitsqty 2
  • Flashlightsqty 4
  • Safety vestsqty 12
  • Fire extinguishersqty 2

Groceries

  • Groceries

Tips

  • Set the date, visitor target and venue before contacting exhibitors. Your expected attendance determines the floor layout, number of registration places, seating and catering quantities.
  • Confirm each exhibitor’s contact details and stand space before publishing the floor plan. Send animal welfare instructions early, especially if exhibitors need to bring crates, fencing or other animal housing.
  • Plan visitor registration before the invitations go out. Allow time to process registrations, record dietary requirements and prepare badges so check-in does not become a queue at the entrance.
  • Check the programme against the room layout and technical equipment at least one week ahead. Demonstrations may need a microphone, speaker, laptop, extension cords or a clearly marked area away from visitor traffic.
  • Do the final shopping and equipment check shortly before the fair, then cool drinks in advance. Count tableware, serving equipment, coffee supplies, payment equipment and animal enclosures rather than assuming the venue provides them.

Frequently asked questions

How far in advance should I organise a pet fair?
Start planning at least 8 to 12 weeks before the event. This gives you time to reserve the venue, invite exhibitors, collect registrations, publish promotion and confirm animal welfare arrangements.
How much food and drink do I need for a pet fair?
Base quantities on your confirmed visitor estimate and the planned opening hours. For drinks, allow about 2 to 3 servings per person for the first hour, then 1 serving per person for each additional hour, with extra water for exhibitors and volunteers.
When should exhibitors receive pet fair instructions?
Send the house rules and animal welfare instructions when their stand is confirmed, ideally 4 to 6 weeks before the fair. Repeat practical arrival, enclosure and demonstration details in the final week.
What should I check the day before a pet fair?
Check the floor plan, signage, registration desk, badges, exhibitor contacts, technical equipment, power cables, animal enclosures, catering supplies and chilled drinks the day before. Keep a final checklist and resolve missing items before setup starts.

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