Pentathlon organising checklist
A pentathlon needs more than five events and a start time. You need a clear registration process, participant groups, a match schedule, judges and score sheets before competition day. The venue also needs checking for power outlets, weather exposure and enough space for each event. Use this checklist to work through the planning in order, then prepare bib numbers, starter packs, equipment, drinks and first aid before opening the site.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Send invitations
2 people
Open the registration form
Assign participant groups
2 people
Process registrations
2 people
Collect dietary requirements
Check participant list
2 people
Create the match schedule
2 people
Assign judges
2 people
Confirm venue booking
Check power outlets
Check the weather forecast
Print bib numbers
2 people
Print score sheets
2 people
Print route maps
Check the shopping list
2 people
Collect sports equipment
2 people
Do the shopping
2 people
Chill drinks
2 people
Assemble starter packs
3 people
Prepare first aid supplies
Prepare announcement text
Open venue
2 people
Inspect the site
3 people
Set up the course
4 people
Mark the start and finish lines
2 people
Check spring box
2 people
Set up the high jump installation
3 people
Set out throwing materials
3 people
Set up tables and chairs
4 people
Set up registration desk
2 people
Build the catering buffet
3 people
Test the PA system
2 people
Prepare the jury tables
3 people
Event
Register participants
4 people
Hand out race numbers
3 people
Give welcome briefing
2 people
Send teams to their stations
4 people
Lead the sprint segment
4 people
Supervise the long jump
4 people
Supervise the shot put
4 people
Supervise the high jump
4 people
Assist the relay
5 people
Lead endurance run
5 people
Record scores per section
4 people
Check scores
2 people
Refill the water stations
2 people
Refill drinks
2 people
Restock fruit and snacks
2 people
Serve coffee and tea
2 people
Serve lunch and sandwiches
4 people
Empty trash bins
2 people
Check toilets
Present final result
2 people
Present prizes
3 people
See participants off
3 people
Aftercare
Gather sports equipment
4 people
Take down the playing fields
4 people
Clear tables and chairs
4 people
Clean up catering
3 people
Wash dishes
3 people
Collect waste
3 people
Clean the venue
4 people
Inventory materials
2 people
Return borrowed items
2 people
Store unused groceries
2 people
Send results digitally
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 12
- Chairsqty 40
- Party tentsqty 4
- Jury tablesqty 6
- Registration desk
- Waste binsqty 8
Sports equipment
- Starting blocksqty 4
- Relay batonsqty 12
- Bulletsqty 6
- High jump barsqty 3
- High jump uprightsqty 3
- High jump matsqty 2
- Measuring tapesqty 6
- Stopwatchesqty 8
- Conesqty 40
- Marker discsqty 30
- Starter pistol
- Start flagsqty 4
- Hurdlesqty 12
- Springboardsqty 2
- Rakeqty 2
- Scoopsqty 2
- Scoreboardsqty 6
- Bib numbersqty 40
- Sports ballsqty 10
- Whistlesqty 8
- Ropeqty 2
- Paper tapeqty 8
- Sidewalk chalkqty 12
- Clipboardsqty 10
- Pensqty 50
- Pencilsqty 30
- Calculatorsqty 4
- Bib numbersqty 150
- Wristbandsqty 150
- Medalsqty 30
- Cupsqty 6
- Certificatesqty 150
- Prize table
Equipment
- Laptopqty 2
- Printer
- Portable speakersqty 2
- Microphoneqty 2
- Extension cordsqty 6
- Power stripsqty 6
- Power banksqty 4
- Coolersqty 6
- Water dispensersqty 4
Tableware
- Reusable cupsqty 180
- Platesqty 180
- Cutlery setsqty 180
- Coffee cupsqty 60
- Water jugsqty 12
- Serving spoonsqty 12
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Cutting boardsqty 4
- Bread knivesqty 4
- Serving plattersqty 12
- Ice packsqty 24
Cleaning
- Cleaning bucketsqty 4
- Cleaning clothsqty 20
- Broom setsqty 3
- Floor squeegeesqty 2
- Glovesqty 12
- Trash grabbersqty 4
Lighting
- LED lampsqty 8
- Outdoor lightsqty 4
Decorations
- Buntingqty 8
- Directional signsqty 12
- Information boardsqty 8
- Tablecloth setsqty 8
Catering
- Groceries
Tips
- Close registration early enough to process entries, collect dietary requirements and assign groups before creating the match schedule. Keep a final participant list for the registration desk and judges.
- Assign a judge or timekeeper to every competition area before the day starts. Put stopwatches, measuring tapes, clipboards and score sheets at each relevant station instead of leaving them at one central table.
- Inspect the venue while setting up, not after participants arrive. Check power outlets, place the registration desk and jury tables, and mark start and finish lines with cones, marker discs, paper tape or sidewalk chalk.
- Count sports equipment against the schedule before shopping or collecting it. Missing items such as hurdles, high-jump mats, relay batons, starting blocks or sports balls can delay one event while the others wait.
- Prepare the final-day supplies separately: printed bib numbers, route maps and score sheets, starter packs, chilled drinks, waste bins and first aid supplies. Open the venue with enough time to set up the course and resolve problems before registration begins.
Frequently asked questions
- How far in advance should I organise a pentathlon?
- Start invitations and registration at least 4–6 weeks before the event. Set a registration deadline several days before competition day so you can assign groups, confirm dietary requirements and create the match schedule.
- How many judges do I need for a pentathlon?
- Plan at least one judge or timekeeper for each active event area, plus one person who can coordinate results and cover short breaks. Final numbers depend on whether events run at the same time, so assign names before printing the schedule.
- What should I prepare the day before a pentathlon?
- Finish shopping, chill drinks, assemble starter packs and print bib numbers, score sheets and route maps the day before. Also check the forecast and confirm that all collected sports equipment matches the schedule.
- How early should I arrive to set up a pentathlon?
- Allow at least 2 hours before participant arrival for the venue inspection, registration desk, jury tables, course setup and start and finish markings. Add extra time if the course uses several areas or needs tents, mats or starting blocks.
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