Open day checklist: what to arrange and when

An open day runs smoothly when visitors know where to go, volunteers know what to do, and every room is ready before the first arrival. Start with the date, program and venue, then build attendance through invitations, social media and posters. In the final weeks, confirm registrations, dietary requirements, tours, activities, catering and equipment. This checklist covers the practical details that are easy to leave until the last few days, including signs, name badges, power, weather checks and visitor lists.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve venue and rooms

  • Check permits and notifications

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Post promotion on social media

  • Distribute posters

    3 people

  • Open the registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Recruit volunteers

    2 people

  • Assign volunteers

    2 people

  • Plan guided tours

    2 people

  • Select activities

    2 people

  • Make reservations

  • Order catering

    2 people

  • Determine beverage stock

    2 people

  • Make information signs

    2 people

  • Publish directions

  • Publish the program online

  • Print the visitor list

  • Prepare name badges

    2 people

  • Check the weather forecast

  • Do the shopping

    3 people

  • Collect materials

    3 people

  • Clear the spaces

    3 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up the reception desk

    2 people

  • Set up information tables

    4 people

  • Hang decorations

    3 people

  • Mark the tour route

    2 people

  • Set up activities

    4 people

  • Chill drinks

    2 people

  • Prepare coffee and tea

    2 people

  • Prepare snacks

    4 people

  • Check toilets

  • Place waste bins

    2 people

  • Conduct a safety check

    2 people

  • Brief volunteers

    2 people

Event

  • Staff the reception desk

    2 people

  • Register visitors

    2 people

  • Distribute program

    2 people

  • Directing visitors

    2 people

  • Provide information

    3 people

  • Guide tours

    3 people

  • Supervise activities

    4 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Collect tableware

    2 people

  • Keep the buffet tidy

    2 people

  • Check toilets periodically

  • Remove waste regularly

    2 people

  • Guide photo moments

  • Supervise the final tour

    2 people

  • Inform visitors about the end

  • Close the distribution point

    2 people

  • Close the reception desk

    2 people

  • End activities

    4 people

Aftercare

  • Remove decorations

    3 people

  • Clear tables and chairs

    4 people

  • Sort materials

    3 people

  • Wash dishes

    3 people

  • Empty the coolers

    2 people

  • Collect waste

    3 people

  • Clean rooms

    4 people

  • Clean the restrooms

    2 people

  • Hand over the venue

    2 people

  • Return borrowed materials

    2 people

  • Store remaining catering

    2 people

  • Destroying name badges and lists

  • Collect lost and found items

  • Send thank-you message

  • Share photos with permission

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 12
  • High tablesqty 6
  • Chairsqty 120
  • Bar stoolsqty 8
  • Tablecloth setsqty 12
  • Clothes racksqty 2

Tableware

  • Reusable drinking glassesqty 180
  • Coffee cupsqty 120
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving spoonsqty 12
  • Small bowlsqty 24

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Coolersqty 4
  • Extension cordsqty 6
  • Power stripsqty 6
  • Portable speakersqty 2
  • Microphone
  • Laptop
  • Projector
  • Projection screen
  • Payment terminalsqty 2

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving tongsqty 8
  • Mixing bowlsqty 6
  • Thermos flasksqty 8
  • Drink dispensersqty 3
  • Ice packsqty 20

Decorations

  • Buntingqty 8
  • Balloonsqty 150
  • Balloon weightsqty 8
  • Flower arrangementsqty 6
  • Menu Card Holdersqty 12
  • Directional signsqty 12
  • Information boardsqty 10
  • Whiteboardsqty 3

Lighting

  • String lightsqty 6
  • LED lampsqty 10
  • Flashlightsqty 4

Sports equipment

  • Game materials
  • Conesqty 20
  • Hoopsqty 8
  • Tug of war rope
  • Markers and colored pencilsqty 20
  • Coloring pagesqty 150
  • Puzzlesqty 6

Cleaning

  • Vacuum cleaner
  • Mopsqty 3
  • Bucketsqty 3
  • Hand broomsqty 3
  • Cleaning glovesqty 8
  • Waste binsqty 10
  • Fire blanketqty 2

Catering

  • Groceries

Tips

  • Set the date, program and venue before opening registration. Allow at least 6–8 weeks for invitations, posters, volunteer recruitment and activity planning, especially if several rooms or guided tours are involved.
  • Open registration only after you know the room capacity and main activities. Close or review registrations 3–5 days before the open day so you can print the visitor list, prepare name badges and brief volunteers with realistic numbers.
  • Assign volunteers to specific time slots and locations rather than asking for general help. Plan coverage for arrival, tours, activities, catering and closing, with at least one backup person for every busy area.
  • Check catering against the registration list 3–5 days beforehand, including dietary requirements. Count serving equipment, reusable glasses, coffee cups, plates, cutlery, thermos flasks and drink dispensers before shopping or collecting supplies.
  • Complete a final site check the day before: test the microphone, speakers, laptop, projector, extension cords and payment terminals, and place directions and information signs. Check the weather forecast at the same time so you can decide whether party tents or extra indoor space are needed.

Frequently asked questions

How early should I start planning an open day?
Start 6–8 weeks before the event. That gives you time to reserve the venue, check permits or notifications, promote the day, recruit volunteers and arrange tours, activities and catering.
When should I open registration for an open day?
Open registration once the date, venue capacity and main program are confirmed, usually 3–5 weeks beforehand. Review registrations again 3–5 days before the event to finalize food quantities, name badges and the visitor list.
How many volunteers do I need for an open day?
Plan at least one volunteer for each active station or room, plus separate coverage for arrivals and guided tours. Add one backup volunteer for every 5–10 scheduled helpers so breaks and last-minute absences do not leave a gap.
When should I check the equipment for an open day?
Do a full equipment check the day before and test the microphone, portable speakers, laptop, projector, screen, power strips and extension cords. Recheck the setup 60–90 minutes before visitors arrive.

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