Open day checklist: what to arrange and when

An open day involves more than setting out tables and opening the doors. You need a clear programme, a way to handle registrations, prepared presenters, booked tours and practical visitor information. Catering, demonstrations, name badges and signage should be ready before the final week, not assembled while guests arrive. This checklist covers the full process, from choosing the date and checking permits to preparing the reception area and testing presentation equipment.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Communicate opening hours

  • Send invitations

    2 people

  • Publish event online

  • Process registrations

  • Collect dietary requirements

  • Send visitor information

  • Check the route directions

  • Publish parking information

  • Book tours

  • Confirm suppliers

  • Order catering

  • Create company presentation

    2 people

  • Prepare demonstrations

    3 people

  • Brief presenters

    2 people

  • Assign tours

  • Schedule volunteers

  • Create a contact list

  • Design signage

  • Prepare name badges

    2 people

  • Assemble info packs

    3 people

  • Gather promotional materials

  • Check permits

  • Check insurance details

  • Prepare safety instructions

    2 people

  • Check escape routes

    2 people

  • Check first aid supplies

  • Check toilets

  • Buy supplies

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Set up the coffee corner

    2 people

  • Set up the reception desk

    2 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Set up the presentation area

    3 people

  • Set up demonstration spaces

    4 people

  • Hang decorations

    3 people

  • Set up signage

    2 people

  • Set up banners

    2 people

  • Test the equipment

    2 people

  • Test presentations

    2 people

  • Set up the registration table

    2 people

  • Lay out info packs

    2 people

  • Set up catering

    3 people

  • Brief reception team

    4 people

  • Brief tour guides

    4 people

Event

  • Give the opening speech

  • Welcome visitors

    4 people

  • Register sign-ups

    2 people

  • Hand out name badges

    2 people

  • Hand out info packs

    2 people

  • Guide tours

    4 people

  • Give company presentations

    2 people

  • Give demonstrations

    5 people

  • Answer visitors' questions

    3 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Restock the buffet

    2 people

  • Collect waste

    2 people

  • Check toilets periodically

  • Track inventory

  • Guide visitors to the exit

    2 people

  • See off the last visitors

    2 people

Aftercare

  • Turn off presentation materials

    2 people

  • Clean up catering

    3 people

  • Collect tableware

    3 people

  • Sort waste

    2 people

  • Clear tables and chairs

    4 people

  • Remove decorations

    3 people

  • Remove signage

    2 people

  • Clean rooms

    4 people

  • Wash dishes

    3 people

  • Empty the coolers

    2 people

  • Store leftover stock

    2 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Have waste removed

  • Thank visitors

  • Archive registration details

  • Answer outstanding questions

    2 people

  • Save photos and files

  • Store promotional materials

    2 people

  • Collect invoices

  • Restore company premises

    3 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 12
  • High tablesqty 8
  • Folding chairsqty 80
  • Reception desk
  • Table skirtsqty 12
  • Coat racksqty 3
  • Bollardsqty 8

Tableware

  • Coffee cupsqty 100
  • Glassesqty 180
  • Platesqty 160
  • Knivesqty 160
  • Forksqty 160
  • Spoonsqty 100
  • Serving spoonsqty 12
  • Serving plattersqty 16
  • Serving traysqty 8

Catering

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 6
  • Buffet traysqty 8
  • Drink dispensersqty 4
  • Ice cube traysqty 4
  • Groceries

Equipment

  • Laptopsqty 3
  • Projectorsqty 2
  • Projection screensqty 2
  • HDMI cablesqty 4
  • Extension cordsqty 8
  • Power stripsqty 8
  • Microphonesqty 2
  • Portable speakersqty 2
  • Presentation clickersqty 2
  • Flip chartsqty 3
  • Tripodsqty 4
  • Power banksqty 6

Decorations

  • Company flagsqty 6
  • Bannersqty 6
  • Balloonsqty 100
  • Balloon ribbonqty 2
  • Table décorqty 12
  • Plantsqty 10
  • Name badgesqty 200
  • Pensqty 30
  • Wayfinding signsqty 12
  • Arrow board holdersqty 12
  • Poster holdersqty 8

Lighting

  • LED lampsqty 12
  • String lightsqty 6
  • Battery lampsqty 8

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 4
  • Serving tongsqty 10
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Cookie tinsqty 4
  • Aluminum foilqty 2
  • Cling filmqty 2

Cleaning

  • Vacuum cleaner
  • Mopsqty 3
  • Bucketsqty 3
  • Trash binsqty 10
  • Waste binsqty 4
  • Hand soap dispensersqty 6
  • Toilet brushesqty 4
  • Cleaning glovesqty 8

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Flashlightsqty 4
  • Safety vestsqty 8
  • Non-slip matsqty 6

Promotion

  • Info packsqty 200
  • Business cardsqty 500
  • Goodie bagsqty 200
  • Notepadsqty 200
  • Stickersqty 300
  • Survey Cardsqty 200

Other

  • Cable tiesqty 200
  • Gaffer tapeqty 4
  • Writing foldersqty 10
  • Clipboard foldersqty 10
  • Rain ponchosqty 20

Tips

  • Set the date, opening hours and programme before inviting anyone. Visitors need the same times everywhere, including the online event listing, invitations and parking information.
  • Close registration at least 3 to 5 days before the open day if you need dietary requirements, name badges, visitor packs or tour groups prepared. Keep a contact list with the final numbers.
  • Schedule tours and demonstrations around fixed time slots, then assign a presenter or volunteer to each one. Build in at least 10 minutes between sessions for questions and movement between areas.
  • Test every laptop, projector, screen, microphone, HDMI cable and extension cord on site at least one day beforehand. Bring spare power strips and check that cables do not create a trip hazard.
  • Set up the reception desk, signage, coat racks, seating and catering before doors open. Allow at least 60 minutes for setup, including coffee equipment, glasses, serving trays and safety instructions.

Frequently asked questions

How far in advance should I plan an open day?
Start planning at least 6 to 8 weeks before the event. Use the first weeks for the date, programme, invitations, registrations, suppliers and permits; reserve the final 7 days for confirmations, equipment tests and printed materials.
When should I send open day invitations?
Send the first invitation 3 to 4 weeks before the open day, then send visitor information 3 to 5 days before it. Include opening hours, the route, parking details, registration information and any tour times.
How many volunteers do I need for an open day?
Plan at least one person for reception, one person for each simultaneous tour or demonstration, and one floating contact for practical issues. For example, two tours running at once need at least four assigned people: reception, two tour leads and one general coordinator.
When should I order catering for an open day?
Confirm the catering order at least 7 days beforehand, once registrations and dietary requirements are reasonably stable. Recheck the final headcount 2 to 3 days before the event and prepare coffee, drinks and serving equipment before visitors arrive.

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