Open Day at the Station: A Practical Checklist

An open day at a station needs more than a finished programme and a few volunteers. You need a clear registration process, timed guided tours, tested presentation equipment and an entrance that can handle arriving visitors. Start by confirming permits and tour routes, then organise catering, staffing and visitor information. This checklist helps you work through the preparation in order, including the small details that are often left until the last day, such as keys, name badges, chilled drinks and power access.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Send invitations

    2 people

  • Publish registration form

  • Process registrations

  • Collect dietary requirements

  • Schedule guided tours

    2 people

  • Schedule volunteers

    2 people

  • Book catering

  • Check permits

  • Finalize the program

    2 people

  • Design signage

  • Prepare info signs

    2 people

  • Check the tour routes

    2 people

  • Test the equipment

    2 people

  • Check stock

    2 people

  • Print visitor information

  • Prepare name badges

    2 people

  • Set up presentations

    2 people

  • Collect keys

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Inspect venue

    3 people

  • Clear the entrance

    2 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up the reception desk

    2 people

  • Set up information stands

    4 people

  • Set up exhibitions

    4 people

  • Hang decorations

    3 people

  • Set up signage

    3 people

  • Set up the sound system

    2 people

  • Connect lighting

    2 people

  • Set up the catering buffet

    4 people

  • Make coffee and tea

    2 people

  • Lay out tour materials

    2 people

  • Conduct a safety check

    3 people

  • Brief volunteers

    3 people

Event

  • Staff the registration table

    2 people

  • Welcome visitors

    3 people

  • Distribute program

    2 people

  • Staff info booths

    6 people

  • Guide tours

    6 people

  • Give demonstrations

    3 people

  • Supervise children's activities

    3 people

  • Staff the photo booth

  • Serve coffee and tea

    3 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Restock the buffet

    2 people

  • Collect tableware

    2 people

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Guide visitor flow

    3 people

  • Announce evening program

  • Supervise the final tour

    3 people

  • See visitors out

    3 people

  • Collect lost property

  • Close catering

    3 people

Aftercare

  • Dismantle information stands

    4 people

  • Dismantle exhibitions

    4 people

  • Dismantle the sound system

    2 people

  • Remove decorations

    3 people

  • Clear tables and chairs

    4 people

  • Sort waste

    3 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Store equipment safely

    2 people

  • Remove signage

    3 people

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Chill leftovers

  • Archive registration list

  • Handle lost and found

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 12
  • Folding chairsqty 80
  • Reception desk
  • High tablesqty 8
  • Clothes racksqty 2
  • Bollardsqty 12
  • Barrier tapeqty 6
  • Umbrella binsqty 3

Tableware

  • Reusable glassesqty 150
  • Coffee cupsqty 100
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving spoonsqty 12
  • Coffee spoonsqty 100
  • Serving traysqty 12

Decorations

  • Buntingqty 10
  • Balloonsqty 100
  • Balloon pumpqty 2
  • Tableclothsqty 12
  • Flower arrangementsqty 8
  • Photo backdrop
  • Photo propsqty 20

Equipment

  • Laptopqty 2
  • Projectorqty 2
  • Projection screensqty 2
  • Speakersqty 2
  • Microphonesqty 2
  • Microphone standsqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Charging stationsqty 2
  • Coolersqty 6

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Cool jugsqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Kitchen knivesqty 4
  • Serving plattersqty 16
  • Pliersqty 8
  • Coolersqty 4
  • Towelsqty 12

Lighting

  • LED lampsqty 12
  • Mood lightingqty 6
  • Batteriesqty 24

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 2
  • Flashlightsqty 6
  • Safety vestsqty 12
  • Walkie-talkiesqty 8
  • Hearing protectionqty 20

Information

  • Information boardsqty 12
  • Program flyersqty 500
  • Name badgesqty 80
  • Badge holdersqty 80
  • Pensqty 30
  • Clipboardsqty 10
  • Directional signsqty 20
  • Markersqty 20
  • Name stickersqty 200

Children's activities

  • Coloring pagesqty 200
  • Colored pencilsqty 40
  • Markersqty 40
  • Puzzlesqty 6
  • Play matsqty 4

Cleaning

  • Waste binsqty 12
  • Mopsqty 4
  • Bucketsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 3
  • Cleaning glovesqty 12
  • Waste sorting binsqty 4

Catering

  • Groceries

Tips

  • Set a registration deadline at least 7 days before the open day. Use the final list to confirm numbers, dietary requirements, tour capacity and the volunteer schedule rather than relying on estimates.
  • Build the guided-tour timetable around realistic walking and reset time. Check every route in advance and allow at least 15 minutes between groups if visitors must return to the reception area.
  • Test the laptop, projector, screens, speakers and microphones together at least 2 days beforehand. Check extension cords and power strips at the actual presentation points, not just at a desk.
  • Prepare the entrance and reception area before setting up decorations. Put out the reception desk, tables, chairs, signage and visitor information first so the arrival flow works before you add bunting, balloons or a photo backdrop.
  • Arrange catering and drinks by service time, not just by headcount. Chill drinks on the day before where possible, and keep reusable glasses, coffee cups, plates, cutlery and serving trays together so volunteers are not searching during the event.

Frequently asked questions

How far in advance should I organise a station open day?
Begin planning at least 6 to 8 weeks ahead, especially if permits, guided tours or catering are involved. Send invitations and publish the registration form early, then close registrations about 7 days before the event.
When should I finalise the guided tour schedule?
Finalise the schedule 5 to 7 days before the open day, once registrations and dietary requirements are known. Check each route again during the final week and brief volunteers on meeting points and timings.
When should I test the presentation equipment?
Test the laptop, projector, screens, speakers and microphones at least 2 days before visitors arrive. Repeat a short sound and projection check on the morning of the open day after the room layout and power connections are complete.
What should be ready at the entrance on the morning?
Set up the reception desk, tables, chairs, name badges, visitor information and clear signs before doors open. Aim to finish the entrance setup at least 60 minutes beforehand, leaving time to inspect access routes and collect keys.

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