Municipal Depot Open Day Checklist
A municipal depot open day needs more than a visitor schedule. You are coordinating public access around machines, vehicles, power equipment and working areas, so the order of preparation matters. Start with the date, programme, permits and reservations, then move to registrations, tours, demonstrations and volunteer cover. In the final week, confirm deliveries, inspect the grounds, mark the visitor route and test every safety and communication item. This checklist brings the 68 planning tasks and 62 required items together in one working plan.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Set the date and program
2 people
Check permits
Make reservations
Draft invitations
2 people
Send invitations
2 people
Process registrations
Collect dietary requirements
Assign tours
2 people
Assign volunteers
2 people
Confirm deliveries
Select machines
2 people
Prepare demonstrations
3 people
Set the route for visitors
2 people
Check safety risks
2 people
Prepare information boards
2 people
Prepare name badges
Print floor plan
Print Signage
Check the shopping list
2 people
Order catering
Collect materials
3 people
Mow and sweep the grounds
2 people
Clean machines
3 people
Store machines safely
3 people
Turn on the coolers
Do the shopping
2 people
Set up tents
4 people
Set up tables
3 people
Set up chairs
3 people
Set up security barriers
3 people
Mark off the walking route
2 people
Set up machines
5 people
Set up demonstration areas
4 people
Place information signs
2 people
Set up signage
2 people
Set up the reception desk
2 people
Set up catering
3 people
Prepare coffee and tea
2 people
Test sound system
2 people
Conduct a safety check
3 people
Brief volunteers
3 people
Event
Welcome visitors
3 people
Register sign-ups
2 people
Explain the program
2 people
Guide tours
4 people
Support machine demonstrations
4 people
Manage traffic flow
2 people
Serve coffee and tea
2 people
Serve snacks
2 people
Refill drinks
2 people
Empty trash bins
2 people
Check toilets
Check the lighting
Escort the last visitors
3 people
Wave goodbye to visitors
2 people
Aftercare
Clean up catering
3 people
Wash dishes
2 people
Clear tables and chairs
4 people
Take down tents
4 people
Remove signage
2 people
Remove security barriers
3 people
Put the equipment back
5 people
Sort waste
3 people
Clean the grounds
3 people
Clean the restrooms
2 people
Inventory materials
2 people
Return borrowed items
2 people
Store leftover catering
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Foldable tablesqty 10
- Folding chairsqty 80
- Beer tablesqty 6
- Reception desk
- High tablesqty 6
- Waste binsqty 8
- Coat racksqty 2
Equipment
- Refrigeratorsqty 2
- Coolersqty 4
- Coffee machinesqty 3
- Kettlesqty 2
- Sound system
- Microphonesqty 2
- Extension cordsqty 6
- Power stripsqty 8
- Rechargeable walkie-talkiesqty 6
- Laptopsqty 2
- Cash register terminal
- Portable lightingqty 6
Safety
- Barrier fencingqty 20
- Traffic conesqty 20
- Barrier tapeqty 6
- Warning signsqty 12
- Safety helmetsqty 20
- Safety vestsqty 25
- Safety gogglesqty 20
- Hearing protectionqty 20
- First aid kitsqty 2
- Flashlightsqty 6
- Fire extinguishersqty 4
Presentation
- Information boardsqty 12
- Display standsqty 8
- Floor plansqty 150
- Program leafletsqty 150
- Name badgesqty 40
- Badge holdersqty 40
- Clipboardsqty 8
- Pensqty 30
- Notepadsqty 10
Decorations
- Buntingqty 8
- Municipal flagsqty 4
- Tableclothsqty 12
- Balloon archesqty 2
Tableware
- Reusable cupsqty 150
- Reusable coffee cupsqty 100
- Reusable platesqty 100
- Reusable cutleryqty 120
- Serving traysqty 8
Kitchen
- Thermos flasksqty 6
- Water jugsqty 8
- Cutting boardsqty 4
- Kitchen knivesqty 4
- Serving tongsqty 8
- Ice packsqty 20
Cleaning
- Broom setsqty 4
- Litter pickersqty 4
- Bucketsqty 4
- Mopsqty 4
- Cleaning clothsqty 20
- Hand soap dispensersqty 6
Catering
- Groceries
Tips
- Set the visitor route before preparing signs or demonstrations. Mark restricted areas with barrier fencing, cones, tape and warning signs, then place information boards where visitors naturally stop.
- Allow one named volunteer for each tour group, plus separate people for reception and safety oversight. Prepare name badges, walkie-talkies and printed maps before the first visitors arrive.
- Do not leave catering quantities until the final day. Use registration numbers and collected dietary requirements to confirm the order, then check that refrigerators, coolers, coffee machines and kettles have power.
- Test the demonstration area with the machines running before opening time. Check extension cords, power strips, mobile lighting, microphones and hearing protection rather than discovering a problem during a tour.
- Walk the grounds shortly before opening, not only during the initial inspection. Mow and sweep outdoor areas, clean machines, store unused machines safely and keep first aid kits and flashlights accessible.
Frequently asked questions
- How far in advance should I plan a municipal depot open day?
- Fix the date, programme and permit requirements at least 8 to 12 weeks ahead. Send invitations early enough to process registrations and collect dietary requirements before catering is ordered.
- How do I organise tours at a municipal depot open day?
- Divide visitors into timed groups and assign a volunteer to each group. Set the route before printing maps and signs, and leave at least 10 to 15 minutes between groups if demonstrations require repositioning or extra safety checks.
- What safety equipment is needed for a municipal depot open day?
- Plan visible route controls such as barrier fencing, traffic cones, barrier tape and warning signs. Keep safety helmets, vests, glasses, hearing protection and first aid kits ready, and inspect them at least one day before opening.
- When should I confirm deliveries and catering for the open day?
- Confirm deliveries and catering 3 to 5 days before the event, after checking registration numbers and dietary requirements. On the day before, verify tables, chairs, tents, refrigerators, coolers and serving equipment are on site.
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