Office visit checklist: what to arrange and when

A smooth office visit starts well before guests arrive. You need to coordinate registrations, dietary requirements, visitor access, meeting rooms, catering and the route through the building. In the final hours, the details matter: test the presentation and sound, chill drinks, prepare name badges and set out clear signs. This checklist covers the work from the first invitation through reception, refreshments and room setup, so nothing essential is left until the last minute.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Create visitor list

  • Send parking information

  • Reserve meeting rooms

  • Book catering

  • Arrange visitor access

  • Develop the program and route

  • Prepare name badges

  • Check the presentation

  • Test monitors

  • Test sound equipment

  • Do the shopping

    2 people

  • Chill drinks

  • Prepare snacks

    2 people

  • Set out buffet items

    2 people

  • Set up tables

    3 people

  • Set up chairs

    2 people

  • Set up the reception desk

    2 people

  • Lay out name badges

  • Hang route signs

    2 people

  • Hang decorations

    2 people

  • Set out coffee and tea

    2 people

  • Set out dishes and glasses

    2 people

  • Check lighting and temperature

Event

  • Staff the reception desk

    2 people

  • Register visitors

    2 people

  • Serve coffee and tea

    2 people

  • Lead a tour

    2 people

  • Deliver the presentation

  • Moderate the Q&A

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Open the buffet

    2 people

  • Restock the buffet

    2 people

  • Serve diet meals

    2 people

  • Refill coffee and tea

  • Serve dessert

    2 people

  • Check out visitors

Aftercare

  • Collect used dishes

    2 people

  • Sort and remove waste

    2 people

  • Clear tables and chairs

    3 people

  • Wash dishes

    2 people

  • Clean rooms

    2 people

  • Switch off equipment

  • Remove decorations

    2 people

  • Return borrowed items

  • Store leftover food

  • Archiving the visitor list

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 40
  • Tablesqty 6
  • Reception desk
  • Coat racksqty 2

Tableware

  • Drinking glassesqty 50
  • Coffee cupsqty 40
  • Platesqty 50
  • Cutlery setsqty 50
  • Serving plattersqty 10
  • Serving tongsqty 6

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Cutting boardsqty 3
  • Kitchen knivesqty 3
  • Coolersqty 3

Equipment

  • Laptop
  • Projector
  • Projection screen
  • Wireless microphone
  • Portable speaker
  • Extension cordsqty 4
  • Power stripsqty 4

Decorations

  • Tableclothqty 6
  • Name badgesqty 40
  • Name badge holdersqty 40
  • Route signsqty 8
  • Balloonsqty 30
  • Flower arrangementsqty 4
  • Tapeqty 3
  • Scissorsqty 2

Cleaning

  • Waste binsqty 4
  • Cleaning bucketsqty 2
  • Mopsqty 2
  • Microfiber clothsqty 6
  • Dish brushesqty 2

Catering

  • Groceries

Tips

  • Send invitations early enough to process registrations and dietary requirements before booking catering. Close the guest list at least 3–5 working days before the visit, then share the final names with reception and security.
  • Reserve meeting rooms before you publish the programme and route. Allow at least 15 minutes between room changes if visitors need to move through a large building or pass reception again.
  • Test the laptop, projector, screen, monitors, microphone and speaker at least one working day before the visit. Repeat a short sound and presentation check 30–60 minutes before guests arrive.
  • Prepare name badges, the visitor list, access instructions and parking information together. Lay out the badges at the reception desk in alphabetical order or by arrival group to keep check-in under 2 minutes per visitor.
  • Finish the room and refreshment setup 30–45 minutes before arrival. Chill drinks, prepare snacks, set out coffee and tea, and check that every table has enough glasses, cups, plates, cutlery and serving utensils.

Frequently asked questions

How far in advance should I plan an office visit?
Start planning 2–4 weeks before the visit, especially if several meeting rooms, catering or visitor access are involved. Finalise registrations, dietary requirements and parking details 3–5 working days in advance.
When should I send office visit invitations?
Send invitations at least 2 weeks before the visit when possible. Set a registration deadline 5–7 working days before arrival so you have time to create the visitor list and confirm catering.
How early should I set up for an office visit?
Begin physical setup 60–90 minutes before the first visitor arrives. Complete the equipment test, reception desk, signs, name badges and refreshments no later than 30 minutes before arrival.
How much catering should I order for an office visit?
Confirm the final headcount 3–5 working days before the visit and order for the registered number of guests plus a small buffer of about 5–10%. Use the collected dietary requirements to separate suitable food clearly.

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