What to Buy for a Movie Night
A movie night needs more than films and a screen. Plan snacks and drinks for the full audience, then check serving items, hot drinks and the equipment connections before shopping. For the first hour, allow two to three drinks per guest and roughly 50β75 g of popcorn or snacks per person. This list also covers the items people often remember too late, such as spare batteries, power strips, cable covers and allergen information.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Chairsqty 45
- Tablesqty 6
- Side tablesqty 4
- Coat rack
- Cushionsqty 20
Equipment
- Projector
- Projection screen
- Laptop
- Speakersqty 2
- HDMI cableqty 2
- Remote control
- Power stripsqty 4
- Extension cordsqty 4
- Cable traysqty 6
- Spare batteriesqty 4
- USB stickqty 2
Lighting
- Atmosphere lightsqty 4
Tableware
- Reusable cupsqty 50
- Platesqty 50
- Snack bowlsqty 10
- Cutlery setsqty 50
- Serving bowlsqty 8
- Serving tongsqty 4
- Pouring bottlesqty 4
Kitchen
- Popcorn machine
- Coffee maker
- Kettlesqty 2
- Thermos flasksqty 3
Decorations
- Movie postersqty 6
- Tableclothsqty 6
- Directional signsqty 6
Cleaning
- Broom
- Dustpan and brushqty 2
- Mopqty 2
- Bucketsqty 2
- Microfiber clothsqty 10
Catering
- Groceries
- Popcorn kernels - 3 kilograms
- Sunflower oil - 2 bottles
- Fine salt - 1 pack
- Paprika powder - 1 jar
- Paprika chips - 4 bags
- Plain chips - 4 bags
- Tortilla chips - 4 bags
- Salty pretzels - 4 bags
- Cheddar cheese - 1 kilogram
- Salsa - 4 jars
- Guacamole - 4 tubs
- Mayonnaise - 1 jar
- Ketchup - 1 bottle
- Wine gums - 2 kilograms
- Drop - 1 kilogram
- Milk chocolate - 2 kilogram
- Vegan chocolate bars - 10 bars
- Cookies - 6 packs
- Gluten-free crackers - 3 packs
- Apples - 40 pieces
- Grapes - 3 kilograms
- Still water - 48 bottles
- Sparkling water - 24 bottles
- Cola - 12 bottles
- Cola Zero - 12 bottles
- Orange soda - 8 bottles
- Lemonade syrup - 2 bottles
- Apple juice - 6 liters
- Ice cubes - 8 kilograms
- Coffee - 2 packs
- Tea - 1 box
- Milk - 6 liters
- Oat milk - 3 liters
- Sugar - 1 kilogram
- Sweetener - 1 box
- Cocoa powder - 2 packs
- Paper napkins - 200 pieces
- Paper towels - 6 rolls
- Toilet paper - 24 rolls
- Trash bags - 40 pieces
- Dish soap - 2 bottles
- Dishwasher tablets - 30 pieces
- Hand soap - 3 bottles
- All-purpose cleaner - 2 bottles
Tips
- Buy 50β75 g of popcorn and snacks per guest, plus about two to three drinks per person for the first hour. Add extra snacks if the film starts around a normal mealtime.
- Plan one reusable cup, plate and cutlery set per guest, with at least 10% extra. Five spare sets cover a group of 50 and help when items are dropped or left in another room.
- Check the projector, screen, laptop, speakers and HDMI cable at least 24 hours before the screening. Keep a USB stick with the film files and spare batteries for the remote control.
- Count power strips and extension cords before setup, and bring cable trays or tape for every cable crossing a walkway. Secure cables before guests arrive rather than during the film.
- Buy coffee and tea supplies for the expected attendance, and prepare allergen information before shopping. Chill drinks several hours ahead; set out popcorn and snacks shortly before the doors open.
Frequently asked questions
- How much popcorn do I need for a movie night?
- Allow 50β75 g of popcorn or other snacks per guest. For 20 people, that is 1β1.5 kg, with extra food if the screening overlaps dinner.
- How many drinks should I buy for a movie night?
- Plan two to three drinks per person for the first hour, then add about one drink per person for each additional hour. For 20 guests and a two-hour film, buy roughly 60β80 drinks, depending on size and audience.
- When should I test the movie night equipment?
- Test the projector, screen, laptop, speakers, HDMI connection and playback files at least 24 hours before the event. Do a short final sound and picture check 60 minutes before guests arrive.
- How many cups and plates do I need for movie night?
- Provide one cup and plate per guest, plus at least 10% extra. For 30 guests, prepare at least 33 cups and plates, along with enough cutlery and serving bowls.
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