Mother’s Day market checklist

A Mother’s Day market needs more than stalls and decorations. You need the date and site confirmed first, then exhibitors, registrations, permits, layout and volunteer cover. In the final week, check power outlets, print the floor plan and programme, inspect the site and confirm every exhibitor. On the day, allow time to build the party tents, set up stalls, chill drinks, prepare hot drinks and place clear signs before visitors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Work out market layout

    2 people

  • Contact exhibitors

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign pitch locations

    2 people

  • Make reservations

  • Check permits

  • Check power outlets

    2 people

  • Print floor plan

  • Create signage

    2 people

  • Confirm exhibitors

  • Assign volunteers

    2 people

  • Print the program

  • Check stock

    2 people

  • Do the shopping

    2 people

  • Collect fresh produce

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Set out cash for the register

    2 people

  • Prepare materials

    3 people

  • Check the weather forecast

  • Inspect the site

    2 people

  • Build party tents

    4 people

  • Set up tables and chairs

    4 people

  • Mark stalls

    2 people

  • Welcome exhibitors

    3 people

  • Dress the stall tables

    3 people

  • Hang decorations

    3 people

  • Install lighting

    2 people

  • Test sound equipment

    2 people

  • Set up the buffet

    3 people

  • Set up coffee station

    2 people

  • Place waste stations

    2 people

  • Set up info booth

    2 people

  • Check toilets

  • Prepare for opening

    2 people

Event

  • Welcome visitors

    3 people

  • Staff the info desk

    2 people

  • Support exhibitors

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Restock the buffet

    2 people

  • Collect waste

    2 people

  • Clean tables in between

    2 people

  • Count the cash float

    2 people

  • Turn on lighting

  • Announce the program

  • Guide visitor flow

    2 people

  • Check out exhibitors

    2 people

  • Announce the final round

Aftercare

  • Close the register

    2 people

  • Ensure visitors leave safely

    3 people

  • Collect tableware

    2 people

  • Store food safely

    2 people

  • Clear tables and chairs

    4 people

  • Take down party tents

    4 people

  • Remove decorations

    3 people

  • Switch off equipment

    2 people

  • Dispose of waste

    3 people

  • Wash dishes

    3 people

  • Clean the grounds

    3 people

  • Inventory materials

    2 people

  • Return rental items

    2 people

  • Clear away leftover stock

    2 people

  • Register lost and found items

  • Hand over the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 6
  • Market stallsqty 12
  • Foldable tablesqty 12
  • Beer tablesqty 6
  • Folding chairsqty 60
  • Bar stoolsqty 8
  • Stall tableclothsqty 12
  • Bollardsqty 12

Equipment

  • Coolersqty 6
  • Kettlesqty 3
  • Coffee machinesqty 3
  • Hot drink urnsqty 6
  • Extension cordsqty 8
  • Power stripsqty 8
  • Portable speaker
  • Microphone

Lighting

  • String lightsqty 8
  • LED lanternsqty 10
  • Batteriesqty 24

Decorations

  • Mother's Day flagsqty 4
  • Paper garlandsqty 12
  • Flower arrangementsqty 10
  • Table décorqty 12
  • Balloonsqty 100
  • Balloon ribbonqty 2
  • Balloon weightsqty 8
  • Flower potsqty 10
  • Table numbersqty 12

Tableware

  • Reusable drinking glassesqty 150
  • Coffee cupsqty 80
  • Tea glassesqty 40
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving spoonsqty 12
  • Serving plattersqty 12
  • Serving traysqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Mixing bowlsqty 6
  • Pouring jugsqty 6
  • Thermos bottlesqty 4
  • Kitchen tongsqty 6
  • Ice packsqty 18
  • Aluminum foilqty 3
  • Food storage containersqty 12

Catering

  • Groceries

Cleaning

  • Waste binsqty 10
  • Glass binsqty 2
  • Broom setsqty 3
  • Can setsqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning glovesqty 6
  • Washing-up bowlsqty 3

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 2
  • Non-slip matsqty 6
  • Work glovesqty 8

Information

  • Information boardsqty 6
  • Directional signsqty 12
  • Program flyersqty 250
  • Floor plansqty 150
  • Markersqty 12
  • Tapeqty 8
  • Cable tiesqty 200

Cash register

  • Cash boxesqty 2
  • Payment terminalsqty 2
  • Cash traysqty 4
  • Price listsqty 8
  • Coupon bookletsqty 4
  • Money counting matsqty 2

Other

  • Cross strapsqty 8
  • Herringqty 48
  • Rubber malletsqty 4
  • Roll containersqty 4
  • Storage cratesqty 20
  • Umbrellasqty 2
  • Lost and found box

Tips

  • Set the layout before assigning pitches. Mark market stalls, tables, seating, the register, refreshments and clear walking routes on the floor plan, then print spare copies for volunteers.
  • Contact exhibitors early and set a firm registration deadline. Collect dietary requirements at the same time, because last-minute changes affect snacks, drinks and table space.
  • Check permits, access and power at least 7 days before the market. Test extension cords and power strips on site, and keep kettles, coffee machines and hot drink urns on separate safe circuits where possible.
  • Do the final stock check 2 to 3 days before opening. Chill drinks, collect fresh produce and prepare snacks close to the event so food and refreshments are ready without being left out too long.
  • Inspect the site before setup and check the weather forecast 24 hours beforehand. If the market is outdoors, allow extra setup time for party tents, bollards, lighting, decorations and weather-related adjustments.

Frequently asked questions

How far in advance should I organise a Mother’s Day market?
Start at least 6 to 8 weeks before the market. Confirm the date, location, permits and exhibitor invitations first, then leave the final 7 days for registrations, layout, printing and site checks.
When should exhibitors confirm their pitch?
Set the registration deadline 2 to 3 weeks before the event. Assign pitch locations after registrations close and send the final location, access details and setup time at least 7 days before opening.
How many drinks should I prepare for a Mother’s Day market?
For the first hour, plan on 2 to 3 drinks per visitor if refreshments are included. Add hot drinks separately and keep enough reusable drinking glasses and coffee cups available for the busiest period.
What should I check the day before a Mother’s Day market?
Check the weather forecast, exhibitor confirmations, volunteer assignments, stock, fresh produce, chilled drinks, signage and printed documents 24 hours before opening. Also confirm site access and that the required power outlets are usable.

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