Mother’s Day market checklist
A Mother’s Day market needs more than stalls and decorations. You need the date and site confirmed first, then exhibitors, registrations, permits, layout and volunteer cover. In the final week, check power outlets, print the floor plan and programme, inspect the site and confirm every exhibitor. On the day, allow time to build the party tents, set up stalls, chill drinks, prepare hot drinks and place clear signs before visitors arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm date and location
2 people
Work out market layout
2 people
Contact exhibitors
2 people
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
Assign pitch locations
2 people
Make reservations
Check permits
Check power outlets
2 people
Print floor plan
Create signage
2 people
Confirm exhibitors
Assign volunteers
2 people
Print the program
Check stock
2 people
Do the shopping
2 people
Collect fresh produce
2 people
Chill drinks
2 people
Prepare snacks
3 people
Set out cash for the register
2 people
Prepare materials
3 people
Check the weather forecast
Inspect the site
2 people
Build party tents
4 people
Set up tables and chairs
4 people
Mark stalls
2 people
Welcome exhibitors
3 people
Dress the stall tables
3 people
Hang decorations
3 people
Install lighting
2 people
Test sound equipment
2 people
Set up the buffet
3 people
Set up coffee station
2 people
Place waste stations
2 people
Set up info booth
2 people
Check toilets
Prepare for opening
2 people
Event
Welcome visitors
3 people
Staff the info desk
2 people
Support exhibitors
2 people
Serve coffee and tea
2 people
Serve snacks
2 people
Refill drinks
2 people
Restock the buffet
2 people
Collect waste
2 people
Clean tables in between
2 people
Count the cash float
2 people
Turn on lighting
Announce the program
Guide visitor flow
2 people
Check out exhibitors
2 people
Announce the final round
Aftercare
Close the register
2 people
Ensure visitors leave safely
3 people
Collect tableware
2 people
Store food safely
2 people
Clear tables and chairs
4 people
Take down party tents
4 people
Remove decorations
3 people
Switch off equipment
2 people
Dispose of waste
3 people
Wash dishes
3 people
Clean the grounds
3 people
Inventory materials
2 people
Return rental items
2 people
Clear away leftover stock
2 people
Register lost and found items
Hand over the venue
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 6
- Market stallsqty 12
- Foldable tablesqty 12
- Beer tablesqty 6
- Folding chairsqty 60
- Bar stoolsqty 8
- Stall tableclothsqty 12
- Bollardsqty 12
Equipment
- Coolersqty 6
- Kettlesqty 3
- Coffee machinesqty 3
- Hot drink urnsqty 6
- Extension cordsqty 8
- Power stripsqty 8
- Portable speaker
- Microphone
Lighting
- String lightsqty 8
- LED lanternsqty 10
- Batteriesqty 24
Decorations
- Mother's Day flagsqty 4
- Paper garlandsqty 12
- Flower arrangementsqty 10
- Table décorqty 12
- Balloonsqty 100
- Balloon ribbonqty 2
- Balloon weightsqty 8
- Flower potsqty 10
- Table numbersqty 12
Tableware
- Reusable drinking glassesqty 150
- Coffee cupsqty 80
- Tea glassesqty 40
- Platesqty 120
- Cutlery setsqty 120
- Serving spoonsqty 12
- Serving plattersqty 12
- Serving traysqty 6
Kitchen
- Cutting boardsqty 4
- Chef's knifeqty 4
- Mixing bowlsqty 6
- Pouring jugsqty 6
- Thermos bottlesqty 4
- Kitchen tongsqty 6
- Ice packsqty 18
- Aluminum foilqty 3
- Food storage containersqty 12
Catering
- Groceries
Cleaning
- Waste binsqty 10
- Glass binsqty 2
- Broom setsqty 3
- Can setsqty 3
- Mopsqty 3
- Bucketsqty 3
- Cleaning glovesqty 6
- Washing-up bowlsqty 3
Safety
- First aid kitsqty 2
- Fire extinguishersqty 2
- Non-slip matsqty 6
- Work glovesqty 8
Information
- Information boardsqty 6
- Directional signsqty 12
- Program flyersqty 250
- Floor plansqty 150
- Markersqty 12
- Tapeqty 8
- Cable tiesqty 200
Cash register
- Cash boxesqty 2
- Payment terminalsqty 2
- Cash traysqty 4
- Price listsqty 8
- Coupon bookletsqty 4
- Money counting matsqty 2
Other
- Cross strapsqty 8
- Herringqty 48
- Rubber malletsqty 4
- Roll containersqty 4
- Storage cratesqty 20
- Umbrellasqty 2
- Lost and found box
Tips
- Set the layout before assigning pitches. Mark market stalls, tables, seating, the register, refreshments and clear walking routes on the floor plan, then print spare copies for volunteers.
- Contact exhibitors early and set a firm registration deadline. Collect dietary requirements at the same time, because last-minute changes affect snacks, drinks and table space.
- Check permits, access and power at least 7 days before the market. Test extension cords and power strips on site, and keep kettles, coffee machines and hot drink urns on separate safe circuits where possible.
- Do the final stock check 2 to 3 days before opening. Chill drinks, collect fresh produce and prepare snacks close to the event so food and refreshments are ready without being left out too long.
- Inspect the site before setup and check the weather forecast 24 hours beforehand. If the market is outdoors, allow extra setup time for party tents, bollards, lighting, decorations and weather-related adjustments.
Frequently asked questions
- How far in advance should I organise a Mother’s Day market?
- Start at least 6 to 8 weeks before the market. Confirm the date, location, permits and exhibitor invitations first, then leave the final 7 days for registrations, layout, printing and site checks.
- When should exhibitors confirm their pitch?
- Set the registration deadline 2 to 3 weeks before the event. Assign pitch locations after registrations close and send the final location, access details and setup time at least 7 days before opening.
- How many drinks should I prepare for a Mother’s Day market?
- For the first hour, plan on 2 to 3 drinks per visitor if refreshments are included. Add hot drinks separately and keep enough reusable drinking glasses and coffee cups available for the busiest period.
- What should I check the day before a Mother’s Day market?
- Check the weather forecast, exhibitor confirmations, volunteer assignments, stock, fresh produce, chilled drinks, signage and printed documents 24 hours before opening. Also confirm site access and that the required power outlets are usable.
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