Monastery Walk Checklist

A monastery walk needs more planning than a normal group outing: the route, monastery visits, guide, food stops and transport all have to fit together. This checklist covers the full run-up, from reserving the monasteries and collecting registrations to printing maps, preparing lunch packs and briefing the guides. It also helps you catch details that are easy to leave until the last minute, such as dietary requirements, weather checks, lighting and first aid.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Map out walking route

    2 people

  • Reserve the monasteries and guide

  • Confirm start and finish locations

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Send participant information

  • Check transportation and parking

    2 people

  • Check the weather forecast

  • Go over route and risks

    2 people

  • Confirm the monastery visit

  • Check the shopping list

  • Do the shopping

    2 people

  • Collect materials

    2 people

  • Check the first aid kit

  • Print route maps

  • Print participant list

  • Chill drinks

    2 people

  • Assemble lunch packs

    3 people

  • Prepare soup and hot drinks

    2 people

  • Set up tables and chairs

    3 people

  • Set up the reception table

    2 people

  • Place route signs

    2 people

  • Test the lighting

  • Brief guides and escorts

    3 people

Event

  • Open registration

    2 people

  • Welcome participants

    2 people

  • Serve welcome drinks

    2 people

  • Give safety instructions

  • Guide the group to the starting point

    3 people

  • Guide the walk

    4 people

  • Supervise the lunch break

    3 people

  • Refill drinks

    2 people

  • Guide the monastery tour

    2 people

  • Serve soup and bread

    3 people

  • Serve coffee and tea

    2 people

  • Guide the storytelling program

  • Lead the evening walk

    4 people

  • Escort participants to the exit

    3 people

  • Collect lost property

Aftercare

  • Sort and dispose of waste

    2 people

  • Wash dishes

    3 people

  • Clear away furniture

    3 people

  • Remove directional signs

    2 people

  • Clean the venue

    3 people

  • Check and store materials

    2 people

  • Return borrowed materials

  • Store leftover food

    2 people

  • Inform participants about found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 6
  • Folding chairsqty 40
  • Reception desk
  • Coat rack

Tableware

  • Reusable cupsqty 60
  • Reusable soup bowlsqty 50
  • Reusable platesqty 50
  • Reusable cutleryqty 50
  • Coffee cupsqty 50
  • Thermos flasksqty 6

Kitchen

  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Serving spoonsqty 4
  • Hot boxesqty 3

Walking gear

  • Route mapsqty 45
  • Directional signsqty 20
  • Conesqty 12
  • Whistlesqty 4
  • Reflective vestsqty 8
  • Flashlightsqty 8
  • Power banksqty 4

Equipment

  • Mobile phonesqty 4
  • Bluetooth speaker
  • Extension cordsqty 3
  • Power stripsqty 3

Lighting

  • LED lampsqty 8
  • Atmospheric lanternsqty 6

Safety

  • First aid kitqty 2
  • Safety pins

Cleaning

  • Waste binsqty 4
  • Hand soap dispensersqty 3
  • Washing-up tubsqty 3
  • Cleaning spongesqty 6
  • Tea towelsqty 12
  • Mopqty 2

Catering

  • Groceries

Tips

  • Reserve the monasteries and guide before sending invitations, then confirm the start and finish locations so participants receive one clear itinerary. Allow extra time for registration processing and follow-up questions.
  • Collect dietary requirements during registration rather than when lunch is being assembled. Use the final participant list to prepare lunch packs, soup and hot drinks for the confirmed group size.
  • Check the weather forecast and walk through the route and risks before the event. Print route maps, place directional signs and cones, and make sure guides have phones, whistles and reflective vests.
  • Do not leave transport and parking checks until the event day. Send participant information with arrival instructions, parking details, the route plan and what to do if the weather changes.
  • Set up the reception table, coat rack, tables and chairs before participants arrive. Chill drinks, test lighting and power connections, and check the first aid kit while there is still time to replace missing items.

Frequently asked questions

How far in advance should I organise a monastery walk?
Start planning at least 6 to 8 weeks before the walk. Reserve the monasteries and guide first, then allow time for invitations, registrations, dietary requirements and transport information.
When should I check the weather for a monastery walk?
Check it once during the final week and again 24 hours before departure. Use the last check to confirm clothing advice, route risks, lighting and any changes to the walking plan.
How many printed route maps do I need?
Print one map for every guide or escort, plus one for each participant group and at least 5 extra copies. Keep the participant list and spare maps at the reception table.
When should I prepare lunch packs and hot drinks?
Assemble lunch packs on the day of the walk after registrations are finalised, allowing at least 60 to 90 minutes before departure. Prepare soup and hot drinks close enough to serving time to keep them warm.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!