Mini golf tournament checklist

A mini golf tournament needs more than a course booking. Decide the format early, confirm the final reservation, and keep registrations, dietary requirements and group assignments in one place. On the day, the registration table, scorecards, pens, scoreboard and prizes should be ready before the first players arrive. This checklist also covers food, drinks, directions and the small setup details that are easy to leave until the last minute.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the tournament format

    2 people

  • Reserve the mini golf course

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Order prizes for the winners

  • Develop competition rules

    2 people

  • Assign participants definitively

    2 people

  • Confirm reservation final

  • Check the weather forecast

  • Print scorecards

  • Print participant list

  • Send route and parking information

  • Do the shopping

    3 people

  • Check prizes and materials

    2 people

  • Bundle scorecards and pens

    2 people

  • Prepare decorations

    2 people

  • Prepare snacks

    3 people

  • Chill drinks

    2 people

  • Pack up materials

    2 people

Event

  • Open venue

    2 people

  • Check the course and facilities

    2 people

  • Set up tables and chairs

    4 people

  • Set up the registration table

    2 people

  • Set up the buffet table

    3 people

  • Hang decorations

    3 people

  • Test music and lighting

    2 people

  • Receive participants

    3 people

  • Hand out starter pack

    2 people

  • Explain the tournament rules

  • Guide the Groups to the Lanes

    4 people

  • Supervise the first round

    4 people

  • Refill drinks

    2 people

  • Process the interim results

    2 people

  • Serve snacks

    3 people

  • Supervise the second round

    4 people

  • Set up the buffet

    3 people

  • Serve the buffet

    4 people

  • Guide the final round

    3 people

  • Check final standings

    2 people

  • Announce the winners

    2 people

  • Say goodbye to participants

    2 people

Aftercare

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    4 people

  • Clean the venue

    3 people

  • Pack up materials

    2 people

  • Return borrowed items

    2 people

  • Clear away leftover food

    2 people

  • Send results to participants

What to bring

Grouped the way you'd shop for it, with quantities.

Sports equipment

  • Mini golf clubsqty 32
  • Mini golf ballsqty 40
  • Scorecardsqty 40
  • Pensqty 40
  • Spare pencilsqty 10
  • Scoreboard
  • Prizesqty 3

Furniture

  • Foldable tablesqty 8
  • Chairsqty 40
  • Buffet tableqty 2
  • Registration desk
  • Coolersqty 3

Tableware

  • Reusable cupsqty 50
  • Platesqty 50
  • Cutlery setsqty 50
  • Coffee cupsqty 40
  • Serving plattersqty 8
  • Serving spoonsqty 6

Equipment

  • Bluetooth speaker
  • Extension cordsqty 2
  • Power stripsqty 2
  • Chargersqty 3

Decorations

  • Balloonsqty 50
  • Buntingqty 6
  • Tableclothsqty 8
  • Prize table sign
  • Directional signsqty 6

Lighting

  • String lightsqty 4
  • Battery lanternsqty 6

Cleaning

  • Waste binsqty 4
  • Broom
  • Litter picker
  • Bucketsqty 2

Catering

  • Groceries

Tips

  • Set the tournament format before sending invitations. Decide how many rounds or holes each group will play, how scores are recorded, and how ties are settled so the competition rules are clear from the start.
  • Reserve the course and confirm the booking twice: once when you make it and again shortly before the event. Send route and parking information with the invitations, then check the weather forecast before the final confirmation.
  • Close registration early enough to assign participants definitively. Print the participant list, prepare one scorecard and pen per player, and pack spare pencils in case someone loses or breaks a pen.
  • Prepare the competition table separately from the buffet. Keep the scoreboard, prizes and prize table sign together, while reusable cups, plates, cutlery, serving platters and serving spoons stay at the food table.
  • Finish the physical setup before guests arrive. Allow time to check the course and facilities, arrange tables and chairs, set up registration and buffet tables, chill drinks, and place directional signs where players need them.

Frequently asked questions

How far in advance should I book a mini golf tournament?
Book the course as soon as you know the likely group size, ideally at least 4 to 6 weeks ahead. Confirm the final reservation again 3 to 7 days before the tournament.
How many scorecards and pens do I need for a mini golf tournament?
Prepare one scorecard and one pen per participant, plus at least 10% extra. For 30 players, pack 33 scorecards, 33 pens and several spare pencils.
When should I close registrations for a mini golf tournament?
Close registrations 7 to 10 days before the event. That gives you time to collect dietary requirements, assign groups definitively, print the participant list and order prizes.
How early should I arrive to set up a mini golf tournament?
Arrive 60 to 90 minutes before the first tee time. Use that time to check the course, set up the registration and buffet tables, chill drinks, bundle scorecards and pens, and place the prizes.

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