What to buy for a meet-and-greet afternoon

A meet-and-greet afternoon needs more than snacks and drinks. Plan for a reception table, name badges, coffee and tea service, a buffet-style meal, clear signage and enough serving equipment for guests to help themselves. Buy or borrow supplies according to your final guest count, then add a small buffer for cups, plates and drinks. Fresh food should stay chilled until setup, while non-perishable items can be arranged the day before.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 55
  • High tablesqty 4
  • Coat racksqty 2
  • Tableclothsqty 8

Tableware

  • Coffee cupsqty 60
  • Glassesqty 70
  • Platesqty 60
  • Cutlery setsqty 60
  • Serving plattersqty 8
  • Serving plattersqty 8
  • Pitcherqty 6

Kitchen

  • Cutting boardsqty 4
  • Kitchen knivesqty 6
  • Serving tongsqty 6
  • Serving spoonsqty 6

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Bluetooth speaker
  • Extension cordsqty 4
  • Power stripsqty 4

Decorations

  • Name badgesqty 60
  • Table floral arrangementsqty 8
  • Balloonsqty 50
  • Buntingqty 6
  • Information boardsqty 6

Cleaning

  • Bucketsqty 2
  • Mopsqty 2
  • Broom setsqty 2
  • Washing-up bowlsqty 3

Catering

  • Groceries
    • Coffee - 2 packs
    • Decaf coffee - 1 pack
    • Black tea - 1 box
    • Herbal tea - 1 box
    • Sugar - 1 kilo
    • Milk - 6 liters
    • Oat milk - 3 liters
    • Still water - 12 bottles
    • Sparkling water - 12 bottles
    • Cola - 6 bottles
    • Cola Zero - 6 bottles
    • Sinas - 4 bottles
    • Apple juice - 4 packs
    • Orange juice - 4 cartons
    • Mini sausages - 6 packs
    • Paprika chips - 4 bags
    • Plain chips - 4 bags
    • Salted peanuts - 2 bags
    • Crackers - 6 packs
    • Baguettes - 8 pieces
    • Mini soft rolls - 70 pieces
    • Whole wheat rolls - 40 pieces
    • Butter - 3 packs
    • Young cheese - 3 kilos
    • Back ham - 2 kilos
    • Chicken breast slices - 2 kilos
    • Hummus - 6 tubs
    • Cream cheese - 4 tubs
    • Jam - 3 jars
    • Mayonnaise - 2 bottles
    • Mustard - 2 jars
    • Ketchup - 2 bottles
    • Cucumbers - 8 pieces
    • Tomatoes - 3 kilos
    • Lettuce - 6 heads
    • Grapes - 4 kilos
    • Apples - 50 pieces
    • Mandarins - 50 pieces
    • Cookies - 6 packs
    • Muffins - 60 pieces
    • Napkins - 200 pieces
    • Paper towels - 6 rolls
    • Toilet paper - 24 rolls
    • Trash bags - 2 rolls
    • Dish soap - 2 bottles
    • All-purpose cleaner - 2 bottles
    • Disinfectant wipes - 2 packs
    • Hand soap - 3 bottles
    • Aluminum foil - 2 rolls
    • Cling film - 2 rolls

Tips

  • Plan 2–3 drinks per guest for the first hour, then about 1 drink per guest for each additional hour. Include water as well as coffee, tea and other drinks.
  • For food served buffet-style, allow 4–6 savoury portions or pieces per guest, plus bread and snacks. Buy 10% extra if guests are arriving at different times.
  • Prepare one name badge for every registered guest, plus 5–10 blank badges for last-minute attendees or spelling corrections. Keep pens at the reception table.
  • Match tableware to the guest count: provide at least 1 plate, 1 glass, 1 cup and 1 cutlery set per person, with 10% extra for replacements.
  • Check equipment and power 24 hours before the event. Coffee machines, kettles and a speaker may need separate sockets, so bring extension cords and power strips rather than finding out during setup.

Frequently asked questions

How much food do I need for a meet-and-greet afternoon?
Allow 4–6 savoury portions or snack pieces per guest, plus bread for the buffet. Add around 10% extra when attendance is uncertain or guests will arrive over several hours.
How many drinks should I buy for a meet-and-greet?
Plan 2–3 drinks per person for the first hour and 1 drink per person for every following hour. Include water, and keep fresh drinks chilled in coolers until the buffet is ready.
How many cups, plates and glasses do I need?
Start with one of each item per guest and add 10% extra. For 40 guests, that means at least 44 cups, 44 glasses, 44 plates and 44 cutlery sets.
When should I prepare the shopping and supplies?
Check the final guest list and shopping list 2–3 days before the event. Buy fresh produce as close to the event as practical, and set up non-perishable supplies and signage the day before.

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