Longboard Competition Checklist

A longboard competition needs more than a course and a starting line. You need time to secure the venue, permits, insurance, traffic measures, medical support, and toilets before registrations open. In the final week, confirm competitors, starter groups, volunteers, equipment, weather, food, and drinks. This checklist covers the full planning sequence, from choosing the course to cooling drinks and briefing the race team on competition day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve competition venue

  • Set the race course

    2 people

  • Apply for required permits

  • Check insurance

  • Reserve traffic measures

  • Reserve toilet facilities

  • Draw up competition rules

    2 people

  • Prepare safety plan

    2 people

  • Send invitations

  • Publish registration form

  • Approach sponsors

    2 people

  • Assign judges

  • Arrange medical support

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign starter groups

    2 people

  • Recruit volunteers

    2 people

  • Assign volunteer tasks

    2 people

  • Prepare race numbers

    2 people

  • Print the course map

  • Send participant information

  • Check the weather forecast

  • Do the shopping

    2 people

  • Collect materials

    3 people

  • Chill drinks

    2 people

  • Re-inspect route

    3 people

  • Confirm weather scenario

    2 people

  • Set up starter kits

    2 people

  • Open venue

    2 people

  • Mark off the course

    6 people

  • Build the start and finish area

    4 people

  • Set up the audience area

    3 people

  • Set up registration desk

    2 people

  • Set up the catering table

    2 people

  • Test audio and microphone

    2 people

  • Set up the first aid station

    2 people

  • Brief judges and volunteers

    8 people

Event

  • Register participants

    4 people

  • Hand out race numbers

    2 people

  • Check helmets and protective gear

    3 people

  • Guide participants to the start

    3 people

  • Give the opening briefing

    2 people

  • Run the competition round

    10 people

  • Record split times

    4 people

  • Guide the audience safely

    4 people

  • Serve drinks

    3 people

  • Serve snacks and sandwiches

    3 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check the course midway

    3 people

  • Announce finalists

    2 people

  • Lead the final

    10 people

  • Check end times

    4 people

  • Process the results

    2 people

  • Handle prize ceremony

    3 people

  • Provide music

  • Check out the last participants

    2 people

  • Guide the audience to the exit

    3 people

Aftercare

  • Remove the course barriers

    6 people

  • Dismantle furniture

    4 people

  • Switch off equipment

    2 people

  • Collect waste

    4 people

  • Clean the venue

    4 people

  • Wash dishes

    2 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Publish match results

  • Process lost and found items

  • Collect invoices and receipts

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 8
  • Folding chairsqty 40
  • High tablesqty 4
  • Bar stoolsqty 8

Sports equipment

  • Longboardsqty 6
  • Starting gatesqty 2
  • Finishing cloth
  • Stopwatchesqty 6
  • Measuring tapesqty 2
  • Helmetsqty 10
  • Knee padsqty 10
  • Elbow padsqty 10
  • Wrist guardsqty 10
  • Crowd control barriersqty 30
  • Traffic conesqty 40
  • Conesqty 30
  • Marking tapeqty 10
  • Directional signsqty 12
  • Bib numbersqty 120
  • Wristbandsqty 150
  • Jury formsqty 150
  • Prizesqty 12
  • Medalsqty 30
  • Clipboardsqty 8
  • Pensqty 30

Equipment

  • Mobile sound system
  • Wireless microphonesqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Power banksqty 4
  • Walkie-talkiesqty 8
  • Laptopsqty 2
  • Printers

Lighting

  • LED work lightsqty 6
  • String lightsqty 4

Tableware

  • Reusable drinking cupsqty 150
  • Coffee cupsqty 50
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12

Kitchen

  • Coolersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4

Decorations

  • Buntingqty 8
  • Stage signsqty 3
  • Sponsor bannersqty 8

Cleaning

  • Waste binsqty 10
  • Hand broomsqty 4
  • Litter pickersqty 4
  • Bucketsqty 4
  • Mopsqty 4
  • First aid kitsqty 2
  • Fire extinguishersqty 2

Catering

  • Groceries

Tips

  • Secure the venue, permits, insurance, traffic measures, toilets, and medical support before publishing registration. Allow at least 6–8 weeks for approvals and supplier arrangements, because late changes can affect the course and race schedule.
  • Publish the registration form only after the competition rules, course details, entry requirements, and safety plan are ready. Close registrations at least 7 days before the event so you can process dietary requirements, assign starter groups, and print race numbers.
  • Walk the complete course at least twice: once during planning and again 1–2 days before the competition. Check the starting gates, finish area, measuring points, barriers, traffic controls, and places where judges and volunteers need a clear view.
  • Prepare one labelled race-day kit for every operating area. Include stopwatches, walkie-talkies, printed course maps, race numbers, laptops, printers, power banks, extension cords, and spare stationery so a missing cable does not delay the first heat.
  • Plan refreshments around the schedule rather than guessing at the last minute. Chill drinks before the first competitors arrive, set out reusable cups, and keep coffee, plates, cutlery, serving platters, coolers, tents, tables, and chairs ready before volunteer briefing.

Frequently asked questions

How far in advance should I organise a longboard competition?
Start planning at least 8–12 weeks before the event. Secure the venue, permits, insurance, traffic measures, toilets, medical support, sponsors, and volunteers first; open registration once those basics are confirmed.
How many volunteers do I need for a longboard competition?
Plan for at least 1 volunteer per operational post, plus 2–4 floaters for breaks and unexpected jobs. Assign separate people for registration, starting groups, course control, judging, finish timing, refreshments, and participant support.
When should longboard competition registration close?
Close registration about 7 days before race day. That gives you time to check entries and dietary requirements, create starter groups, prepare race numbers, print participant information, and send the final schedule.
What should I do if rain is forecast for the competition?
Check the forecast 72 hours and again 24 hours before the event. Use the safety plan to decide whether the course remains suitable, then notify participants and volunteers of any delay, cancellation, or course change as soon as possible.

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