Lifestyle market checklist: what to organise and when

A lifestyle market needs more than a list of exhibitors and tables. You need to confirm the venue, create a workable layout, manage registrations, share practical visitor information and prepare refreshments for traders and guests. This checklist follows the work from the first planning decisions through setup day. It also covers details that are easy to leave too late, such as permits, parking information, name badges, cash floats and weather planning.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Work out market layout

    2 people

  • Select exhibitors

    3 people

  • Invite exhibitors

    2 people

  • Process registrations

    2 people

  • Confirm exhibitors

    2 people

  • Collect contact details

  • Collect dietary requirements

  • Send invitations

    2 people

  • Schedule social media

  • Distributing posters

    3 people

  • Publish parking information

  • Make reservations

  • Check permits

  • Check the weather forecast

  • Send exhibitor letter

  • Print registrations

  • Make name badges

    2 people

  • Print floor plan

  • Collect materials

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Prepare cash registers

    2 people

  • Exchange cash

  • Inspect the grounds

    2 people

  • Receive delivery

    2 people

  • Build party tents

    6 people

  • Set up tables and chairs

    5 people

  • Connect power supply

    2 people

  • Install lighting

    3 people

  • Mark stalls

    3 people

  • Set up the information desk

    2 people

  • Dress the stall tables

    4 people

  • Put up directional signs

    2 people

  • Set up the catering buffet

    3 people

  • Set up coffee station

    2 people

  • Test sound system

    2 people

  • Welcome exhibitors

    3 people

  • Show exhibitors to their spots

    3 people

  • Carry out the final safety check

    2 people

Event

  • Open the doors

    2 people

  • Welcome visitors

    3 people

  • Provide information

    2 people

  • Guide visitor flow

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Keep buffet clean

  • Empty trash bins

    2 people

  • Check toilets

  • Check stock

  • Support exhibitors

    2 people

  • Play music

  • Handle announcements

  • Register lost property

  • Inform last visitors

    2 people

Aftercare

  • Let exhibitors unload

    3 people

  • Close out the registers

    2 people

  • Clean up catering

    3 people

  • Wash dishes

    2 people

  • Collect waste

    3 people

  • Clean the grounds

    4 people

  • Remove decorations

    3 people

  • Turn off the sound equipment

  • Dismantle lighting

    3 people

  • Take down party tents

    6 people

  • Put furniture back

    5 people

  • Inventory materials

    2 people

  • Store materials

    2 people

  • Return rental items

    2 people

  • Store leftover stock

    2 people

  • Handle lost and found

  • Thank exhibitors

  • Respond to visitor messages

  • Check invoices

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 8
  • Foldable tablesqty 24
  • High tablesqty 8
  • Folding chairsqty 40
  • Bar stoolsqty 12
  • Dressing tablesqty 4
  • Clothes racksqty 8
  • Storage boxesqty 12
  • Transport cartsqty 3

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 80
  • Platesqty 80
  • Glassesqty 120
  • Platesqty 120
  • Forksqty 120
  • Knivesqty 120
  • Spoonsqty 120
  • Serving spoonsqty 12
  • Serving plattersqty 16
  • Serving trays with lidsqty 8
  • Pitchersqty 12

Catering

  • Thermos flasksqty 8
  • Coolersqty 8
  • Ice packsqty 32
  • Buffet table runnersqty 8
  • Bread basketsqty 8
  • Cake standsqty 6
  • Groceries

Equipment

  • Coffee machinesqty 4
  • Kettlesqty 3
  • Hot platesqty 4
  • Payment terminalsqty 4
  • Cash registersqty 4
  • Sound system
  • Microphoneqty 2
  • Extension cordsqty 12
  • Power stripsqty 10
  • Cable reelsqty 6
  • Spare batteriesqty 24

Decorations

  • Tableclothsqty 28
  • Buntingqty 16
  • Balloonsqty 200
  • Balloon ribbonqty 4
  • Flower arrangementsqty 12
  • Chalkboardsqty 12
  • Chalk markersqty 24
  • Buntingqty 12
  • Name badgesqty 60
  • Decorative lanternsqty 24

Lighting

  • LED light stringsqty 12
  • LED lampsqty 24
  • Outdoor lightsqty 8
  • Flashlightsqty 6

Cleaning

  • Waste binsqty 12
  • Mop setsqty 3
  • Dustpan and brushqty 4
  • Bucketsqty 6
  • Cleaning clothsqty 30
  • Hand soap dispensersqty 6
  • Toilet brushesqty 4
  • Paper towel dispensersqty 4

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Bread knivesqty 4
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Serving tongsqty 12
  • Aluminum foilqty 4
  • Cling filmqty 4
  • Kitchen towelsqty 12
  • Washing-up tubsqty 4
  • Dish brushesqty 6
  • Dish racksqty 4
  • Thermometerqty 2

Tips

  • Start with the date, venue and market layout before inviting exhibitors. A simple floor plan should show tables, clothing racks, dressing tables, storage areas, high tables and clear routes for visitors.
  • Set an exhibitor deadline for registrations and dietary requirements, then confirm every accepted exhibitor in writing. Send the exhibitor letter with arrival instructions, contact details and the final layout at least 7 days before the market.
  • Check permits and publish parking information before promotion begins. Visitors should be able to find the entrance, parking arrangements and any access restrictions from the event information without having to ask on the day.
  • Plan refreshments by service point, not just by total quantity. Keep reusable cups, coffee cups, glasses, plates and cutlery together, and test coffee machines, kettles, hot plates, thermos flasks, coolers and ice packs before setup.
  • Prepare the operational details during the final week: print registrations and the floor plan, make name badges, collect materials, exchange cash for the registers and chill drinks. Check the weather forecast 48 hours before opening so tents, covers and indoor alternatives can be adjusted.

Frequently asked questions

How far in advance should I organise a lifestyle market?
Start planning at least 8 to 12 weeks before the market. Confirm the date and location first, then allow time for exhibitor recruitment, registrations, permits, promotion and ordering or collecting equipment.
When should I confirm lifestyle market exhibitors?
Set a registration deadline around 4 to 6 weeks before the event and send final confirmations within 7 days of that deadline. Send the exhibitor letter, arrival details and floor plan no later than 7 days before opening.
How much time do I need to set up a lifestyle market?
Allow at least 4 hours for setup, or longer if you are using party tents, multiple tables, clothing racks and catering equipment. Put the floor plan and transport carts where the setup team can access them immediately.
When should I check the weather for an outdoor lifestyle market?
Check the forecast 48 hours before the market and again on the morning of the event. Use that information to confirm tent arrangements, protect refreshments and tell exhibitors about any changes before they travel.

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