Liberation Festival checklist: what to arrange and when

A Liberation Festival needs more than a program and a few tables. You need to confirm the date and location, check permits and insurance, coordinate musicians and suppliers, and give volunteers clear instructions. This checklist follows the work from early planning through the final shopping, setup and equipment checks. Pay particular attention to power, sound, weather protection, dietary requirements and chilled drinks: these are easy to leave until the last day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Check permits

    2 people

  • Check insurance

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Compile program

    3 people

  • Confirm musicians

    2 people

  • Make reservations

    2 people

  • Confirm suppliers

    2 people

  • Work out the floor plan

    2 people

  • Assign volunteers

    2 people

  • Print the run sheet

  • Send directions

  • Check power outlets

    2 people

  • Test sound equipment

    2 people

  • Count inventory

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Buy snacks

    2 people

  • Wash vegetables

    2 people

  • Portion sauces

    2 people

  • Set out tableware

    2 people

  • Distribute volunteer instructions

    2 people

  • Inspect the site

    2 people

  • Set up tents

    6 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up stage sections

    4 people

  • Connect the sound system

    3 people

  • Test microphones

    2 people

  • Hang lighting

    3 people

  • Secure power cables

    2 people

  • Hang decorations

    3 people

  • Place flags

    3 people

  • Set up the bar

    3 people

  • Set up the buffet

    3 people

  • Display snacks

    3 people

  • Set up information table

    2 people

  • Place waste stations

    2 people

  • Check toilets

    2 people

  • Set out first aid kit

  • Hang up the program

    2 people

  • Perform final sound check

    2 people

Event

  • Open the doors and entrance

    3 people

  • Welcome visitors

    4 people

  • Explain the program

  • Guide music program

    2 people

  • Serve snacks

    4 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Refill buffet

    3 people

  • Serve diet meals

    2 people

  • Empty trash bins

    2 people

  • Restock toilets

  • Keep tables clean

    2 people

  • Supervise the photo corner

  • Supervise children's activities

    3 people

  • Operate the light show

  • Announce the final round

  • See visitors out

    3 people

  • Close the bar

    3 people

Aftercare

  • Turn off the sound equipment

    2 people

  • Store food safely

    3 people

  • Clear away drinks

    2 people

  • Collect tableware

    4 people

  • Collect waste

    4 people

  • Sweep the grounds

    3 people

  • Wipe down tables and chairs

    3 people

  • Dismantle equipment

    3 people

  • Remove decorations

    3 people

  • Take down tents

    6 people

  • Clean the venue

    4 people

  • Wash dishes

    3 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Store leftover stock

    2 people

  • Take waste to the collection point

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Foldable tablesqty 12
  • Folding chairsqty 100
  • Beer tablesqty 8
  • Bar stoolsqty 12
  • Blanketsqty 12
  • Stage sectionsqty 6
  • Clothes racksqty 2

Tableware

  • Glassesqty 180
  • Coffee cupsqty 80
  • Platesqty 150
  • Cutlery setsqty 150
  • Serving spoonsqty 12
  • Serving plattersqty 16
  • Serving traysqty 8
  • Coffee potsqty 4
  • Thermos flasksqty 6

Catering

  • Coolersqty 6
  • Ice containersqty 4
  • Drink cratesqty 12
  • Chafing dishesqty 4
  • Buffet traysqty 8
  • Serving tongsqty 10
  • Bar matsqty 3
  • Water jugsqty 8
  • Groceries

Equipment

  • Active speakersqty 2
  • Mixer
  • Microphonesqty 3
  • Microphone standsqty 3
  • Speaker cablesqty 4
  • Extension cordsqty 8
  • Power stripsqty 8
  • Cable reelsqty 4
  • Laptop

Lighting

  • LED spotlightsqty 8
  • String lightsqty 10
  • Outdoor lightsqty 6
  • Spare batteriesqty 24

Decorations

  • Dutch flagsqty 12
  • Liberation flagsqty 8
  • Buntingqty 12
  • Balloonsqty 150
  • Table décorqty 12
  • Program postersqty 10
  • Information boardsqty 6

Kitchen

  • Cutting boardsqty 6
  • Chefs' fairqty 4
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Frying pansqty 2
  • Hot platesqty 4
  • Bottle openersqty 6
  • Corkscrewsqty 3

Cleaning

  • Vacuum cleaner
  • Broom setsqty 4
  • Mopsqty 3
  • Bucketsqty 4
  • Waste binsqty 12
  • Toilet brushesqty 4

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Barrier tapeqty 4
  • Cable matsqty 12
  • Flashlightsqty 6

Other

  • Clipboardsqty 4
  • Pensqty 20
  • Walkie-talkiesqty 6
  • Power banksqty 4
  • Party tent weightsqty 16

Tips

  • Start with the date, location, permits and insurance before sending invitations. Allow at least several weeks for approvals, and do not publish the final program until the venue and key suppliers are confirmed.
  • Build the program around confirmed musicians, then prepare a run sheet with set times, sound checks, volunteer shifts and contact details. Print copies for the event team rather than relying on one phone.
  • Draw the floor plan before ordering or collecting furniture. Mark the stage, tents, tables, chairs, bar area, buffet, clothes racks and clear routes so you can spot missing space before setup day.
  • Test the mixer, active speakers, microphones, stands and speaker cables at the venue, not just at home. Check every power outlet and bring the equipment together early enough to solve cable or connection problems.
  • Finish food and drink preparation in stages: shop before the event, chill drinks ahead of opening, and wash or portion vegetables and sauces before volunteers arrive. Count glasses, cups, plates, cutlery, serving items and coffee equipment twice—once during packing and once during setup.

Frequently asked questions

How far in advance should I start planning a Liberation Festival?
Start at least 8 to 12 weeks ahead. Use the first weeks for the date, location, permits, insurance, invitations, registrations, musicians and suppliers; leave the final 7 days for confirmations, shopping and volunteer instructions.
When should I send Liberation Festival invitations?
Send the first invitations as soon as the date and location are confirmed, ideally 4 to 6 weeks before the festival. Set a registration deadline about 10 days before the event so you can collect dietary requirements and plan food.
When should drinks be chilled for a Liberation Festival?
Chill the drinks the day before wherever possible, then top up coolers and ice containers on the event day. Count drink crates before chilling so you know what is ready and what still needs to be bought.
How do I prepare sound equipment for a Liberation Festival?
Test the mixer, active speakers, microphones, stands and cables at least 1 day before the festival, then repeat a short sound check during setup. Check power outlets before connecting anything and keep the final setup time on the printed run sheet.

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