Jumping competition checklist: what to arrange and when

A jumping competition depends on more than a course and a start list. You need confirmed officials, accurate registrations, suitable horse facilities, working timing and sound plans for parking, safety and volunteers. Use this checklist to work backwards from competition day: secure the venue first, then confirm the people and materials, and leave the final days for printing, shopping and site checks. The plan covers the practical details that are easy to overlook when several classes run on one day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Send invitations

    2 people

  • Reserve competition venue

  • Set the match rules

    2 people

  • Process registrations

    2 people

  • Keep start lists up to date

  • Collect dietary requirements

  • Confirm judges

  • Confirm course builder

  • Confirm the announcer

  • Make material reservations

  • Send participant information

    2 people

  • Assign volunteers

    2 people

  • Make a parking plan

  • Check the entry fees

    2 people

  • Order prizes and ribbons

  • Compile emergency numbers

  • Check emergency exits

    2 people

  • Print the starting lists

  • Do the shopping

    2 people

  • Collect materials

    3 people

  • Inspect the competition area

    2 people

  • Block off the parking area

    3 people

  • Set up the competition secretariat

    2 people

  • Set up the jury table

    2 people

  • Set out the course

    3 people

  • Set up the jump obstacles

    4 people

  • Set up the drive-in area

    3 people

  • Set up stalls and grooming areas

    3 people

  • Set up crowd barriers

    3 people

  • Set up tables and chairs

    4 people

  • Set up party tents

    4 people

  • Connect power and lighting

    2 people

  • Test the PA system

    2 people

  • Prepare catering

    3 people

  • Chill drinks

    2 people

  • Set up the coffee and tea station

    2 people

  • Set up the registration desk

    2 people

  • Prepare numbers and vests

    2 people

  • Conduct a safety check

    3 people

Event

  • Register participants

    3 people

  • Direct horses to starting order

    2 people

  • Welcome the audience

    3 people

  • Open the match

    2 people

  • Announce starting order

  • Guide riders to the ring

    2 people

  • Carry out timekeeping

    2 people

  • Process competition results

    2 people

  • Restore the course

    3 people

  • Refill drinks

    2 people

  • Serve snacks and sandwiches

    3 people

  • Serve coffee and tea

    2 people

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Prepare awards ceremony

    2 people

  • Carry out award ceremony

    3 people

  • Publish final results

  • See the audience out

    3 people

  • Ensure horses depart safely

    3 people

Aftercare

  • Dismantle competition equipment

    4 people

  • Clear jump obstacles

    4 people

  • Clean the grounds

    4 people

  • Clean the stables and grooming areas

    3 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    4 people

  • Take down party tents

    4 people

  • Dispose of waste

    2 people

  • Archive results

  • Return materials

    3 people

  • Return unused groceries

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Folding chairsqty 80
  • Judges' table
  • Registration desk
  • Clothes racksqty 2

Sports equipment

  • Jump obstaclesqty 12
  • Springboardsqty 30
  • Boat spoonsqty 24
  • Sponsor polesqty 12
  • Dressage boardsqty 4
  • Conesqty 30
  • Crowd control barriersqty 40
  • Bib numbersqty 80
  • Bib holdersqty 80
  • Bib numbersqty 80
  • Horse water troughsqty 12
  • Hay netsqty 20
  • Wheelbarrowsqty 3
  • Manure forksqty 4
  • Scoopsqty 3
  • Fence anchorsqty 40
  • Prize ribbonsqty 30
  • Cup prizesqty 12
  • First aid kitsqty 2
  • Flashlightsqty 4

Equipment

  • PA system
  • Wireless microphonesqty 2
  • Speakersqty 2
  • Laptop
  • Printer
  • Stopwatchesqty 3
  • Extension cordsqty 4
  • Power stripsqty 4
  • Coolersqty 4
  • Kettleqty 2
  • Coffee machinesqty 2

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 50
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12
  • Thermos flasksqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Tongs and serving spoonsqty 8
  • Bread basketsqty 6
  • Cookie tinsqty 4

Cleaning

  • Waste binsqty 8
  • Broom setsqty 3
  • Mopsqty 3
  • Cleaning bucketsqty 3
  • Toilet brushesqty 3

Lighting

  • Work lightsqty 4
  • LED light stringsqty 6

Decorations

  • Competition flagsqty 12
  • Information boardsqty 8
  • Directional signsqty 12

Catering

  • Groceries

Tips

  • Confirm the venue, match rules and entry-fee details before sending invitations. Give competitors a firm registration deadline, then keep the start lists updated as withdrawals and late changes come in.
  • Confirm the judge, course builder and announcer at least 2–3 weeks before the event. Send each person the timetable, arrival time, access instructions and contact details rather than assuming they have the same information as competitors.
  • Check horse facilities during the site inspection, not on competition morning. Count the water troughs and hay nets needed, and make sure wheelbarrows, manure forks and scoops are available where horses will actually be kept.
  • Print the starting lists only after registration changes have been closed, ideally on the day before the competition. Print spare copies for the secretariat, jury table, announcer and notice point, and test the printer and laptop beforehand.
  • Set up the competition area in a fixed order: mark parking and pedestrian routes, place barriers, inspect the surface, then set out the course and test the PA system. Keep emergency numbers at the secretariat and check that exits remain clear after tents, tables and equipment are in place.

Frequently asked questions

How far in advance should I organise a jumping competition?
Start at least 8–12 weeks before competition day. Reserve the venue first, then confirm officials and course personnel, open registrations, order prizes and arrange equipment and volunteers.
When should the start list for a jumping competition be published?
Close or review registrations 2–3 days before the event and publish the final start list as soon as withdrawals are processed. Print working copies on the day before, then keep one live copy at the secretariat for changes.
How many volunteers do I need for a jumping competition?
Allow at least 6–10 volunteers for a small competition, depending on the number of classes and whether officials have assistants. Cover the secretariat, parking, stewarding, course work, horse-area duties and prize presentation, with one backup for breaks.
What should I check on the morning of a jumping competition?
Allow 2–3 hours before the first start for the final site check. Inspect the course and surface, test the PA system and stopwatches, confirm the jury and announcer, check emergency exits, place the start lists and make sure water and horse-care equipment are accessible.

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