Jumping competition checklist: what to arrange and when
A jumping competition depends on more than a course and a start list. You need confirmed officials, accurate registrations, suitable horse facilities, working timing and sound plans for parking, safety and volunteers. Use this checklist to work backwards from competition day: secure the venue first, then confirm the people and materials, and leave the final days for printing, shopping and site checks. The plan covers the practical details that are easy to overlook when several classes run on one day.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Send invitations
2 people
Reserve competition venue
Set the match rules
2 people
Process registrations
2 people
Keep start lists up to date
Collect dietary requirements
Confirm judges
Confirm course builder
Confirm the announcer
Make material reservations
Send participant information
2 people
Assign volunteers
2 people
Make a parking plan
Check the entry fees
2 people
Order prizes and ribbons
Compile emergency numbers
Check emergency exits
2 people
Print the starting lists
Do the shopping
2 people
Collect materials
3 people
Inspect the competition area
2 people
Block off the parking area
3 people
Set up the competition secretariat
2 people
Set up the jury table
2 people
Set out the course
3 people
Set up the jump obstacles
4 people
Set up the drive-in area
3 people
Set up stalls and grooming areas
3 people
Set up crowd barriers
3 people
Set up tables and chairs
4 people
Set up party tents
4 people
Connect power and lighting
2 people
Test the PA system
2 people
Prepare catering
3 people
Chill drinks
2 people
Set up the coffee and tea station
2 people
Set up the registration desk
2 people
Prepare numbers and vests
2 people
Conduct a safety check
3 people
Event
Register participants
3 people
Direct horses to starting order
2 people
Welcome the audience
3 people
Open the match
2 people
Announce starting order
Guide riders to the ring
2 people
Carry out timekeeping
2 people
Process competition results
2 people
Restore the course
3 people
Refill drinks
2 people
Serve snacks and sandwiches
3 people
Serve coffee and tea
2 people
Empty trash bins
2 people
Check toilets
2 people
Prepare awards ceremony
2 people
Carry out award ceremony
3 people
Publish final results
See the audience out
3 people
Ensure horses depart safely
3 people
Aftercare
Dismantle competition equipment
4 people
Clear jump obstacles
4 people
Clean the grounds
4 people
Clean the stables and grooming areas
3 people
Wash dishes
3 people
Clear tables and chairs
4 people
Take down party tents
4 people
Dispose of waste
2 people
Archive results
Return materials
3 people
Return unused groceries
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Foldable tablesqty 10
- Folding chairsqty 80
- Judges' table
- Registration desk
- Clothes racksqty 2
Sports equipment
- Jump obstaclesqty 12
- Springboardsqty 30
- Boat spoonsqty 24
- Sponsor polesqty 12
- Dressage boardsqty 4
- Conesqty 30
- Crowd control barriersqty 40
- Bib numbersqty 80
- Bib holdersqty 80
- Bib numbersqty 80
- Horse water troughsqty 12
- Hay netsqty 20
- Wheelbarrowsqty 3
- Manure forksqty 4
- Scoopsqty 3
- Fence anchorsqty 40
- Prize ribbonsqty 30
- Cup prizesqty 12
- First aid kitsqty 2
- Flashlightsqty 4
Equipment
- PA system
- Wireless microphonesqty 2
- Speakersqty 2
- Laptop
- Printer
- Stopwatchesqty 3
- Extension cordsqty 4
- Power stripsqty 4
- Coolersqty 4
- Kettleqty 2
- Coffee machinesqty 2
Tableware
- Reusable cupsqty 150
- Coffee cupsqty 50
- Platesqty 100
- Cutlery setsqty 100
- Serving plattersqty 12
- Thermos flasksqty 6
Kitchen
- Cutting boardsqty 4
- Chef’s knives and bread knivesqty 6
- Tongs and serving spoonsqty 8
- Bread basketsqty 6
- Cookie tinsqty 4
Cleaning
- Waste binsqty 8
- Broom setsqty 3
- Mopsqty 3
- Cleaning bucketsqty 3
- Toilet brushesqty 3
Lighting
- Work lightsqty 4
- LED light stringsqty 6
Decorations
- Competition flagsqty 12
- Information boardsqty 8
- Directional signsqty 12
Catering
- Groceries
Tips
- Confirm the venue, match rules and entry-fee details before sending invitations. Give competitors a firm registration deadline, then keep the start lists updated as withdrawals and late changes come in.
- Confirm the judge, course builder and announcer at least 2–3 weeks before the event. Send each person the timetable, arrival time, access instructions and contact details rather than assuming they have the same information as competitors.
- Check horse facilities during the site inspection, not on competition morning. Count the water troughs and hay nets needed, and make sure wheelbarrows, manure forks and scoops are available where horses will actually be kept.
- Print the starting lists only after registration changes have been closed, ideally on the day before the competition. Print spare copies for the secretariat, jury table, announcer and notice point, and test the printer and laptop beforehand.
- Set up the competition area in a fixed order: mark parking and pedestrian routes, place barriers, inspect the surface, then set out the course and test the PA system. Keep emergency numbers at the secretariat and check that exits remain clear after tents, tables and equipment are in place.
Frequently asked questions
- How far in advance should I organise a jumping competition?
- Start at least 8–12 weeks before competition day. Reserve the venue first, then confirm officials and course personnel, open registrations, order prizes and arrange equipment and volunteers.
- When should the start list for a jumping competition be published?
- Close or review registrations 2–3 days before the event and publish the final start list as soon as withdrawals are processed. Print working copies on the day before, then keep one live copy at the secretariat for changes.
- How many volunteers do I need for a jumping competition?
- Allow at least 6–10 volunteers for a small competition, depending on the number of classes and whether officials have assistants. Cover the secretariat, parking, stewarding, course work, horse-area duties and prize presentation, with one backup for breaks.
- What should I check on the morning of a jumping competition?
- Allow 2–3 hours before the first start for the final site check. Inspect the course and surface, test the PA system and stopwatches, confirm the jury and announcer, check emergency exits, place the start lists and make sure water and horse-care equipment are accessible.
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