Japanese Wedding Ceremony Checklist

A Japanese wedding ceremony needs more than a guest list and a ceremony schedule. You will need to coordinate invitations, dietary requirements, ceremonial roles, sake cups, music, transport, seating, and the printed run sheet in the right order. Use the checklist to keep decisions moving and leave enough time for final counts. The last week is best reserved for checking supplies, confirming the guest list, reviewing the menu, and buying fresh groceries.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Compile guest list

    2 people

  • Design invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Create the ceremony program

    2 people

  • Arrange the table layout

    2 people

  • Create menu

    2 people

  • Calculate catering quantities

    2 people

  • Check ceremonial supplies

    2 people

  • Select sake cups

  • Choose music for the ceremony

    2 people

  • Collect speeches

  • Confirm transportation for couple

  • Assign ceremonial roles

    2 people

  • Print the run sheet

  • Make name badges

    2 people

  • Create program cards

    2 people

  • Check the decoration supplies

  • Count linens and tableware

    2 people

  • Check the final guest list

  • Check the menu for dietary requirements

    2 people

  • Check the shopping list

    2 people

  • Do non-perishable shopping

    2 people

  • Buy fresh groceries

    2 people

  • Chill drinks

    2 people

  • Prepare sake and tea

    2 people

  • Fold napkins

    3 people

  • Sort name tags

    2 people

  • Lay out ceremonial clothing

    2 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up the ceremony area

    3 people

  • Hang up decorations

    3 people

  • Place runner and welcome sign

    2 people

  • Set table linen

    3 people

  • Set out the tableware and cutlery

    3 people

  • Place name tags

    2 people

  • Set up the buffet and bar

    3 people

  • Prepare snacks

    4 people

  • Prepare hot dishes

    4 people

  • Set out the guestbook

  • Test music and microphone

    2 people

  • Check lighting

    2 people

  • Review the ceremony order

    4 people

Event

  • Welcome guests

    3 people

  • Hand out programs

    2 people

  • Guide guests to their seats

    2 people

  • Start ceremonial music

  • Escort couple to ceremony

    2 people

  • Give the welcome speech

  • Guide the San-san-ku-do

    2 people

  • Facilitate wedding vows

    2 people

  • Hand over rings

  • Take family photos

    3 people

  • Serve aperitifs

    4 people

  • Refill drinks

    2 people

  • Guide guests to dinner

    2 people

  • Open the dinner buffet

    2 people

  • Serve dinner

    5 people

  • Cut the cake

    2 people

  • Serve dessert

    4 people

  • Guide speeches

    2 people

  • Guard gift table

  • Serve tea and coffee

    3 people

  • Start reception music

  • Support the dance floor

    2 people

  • Serve late-night snacks

    3 people

  • Hand out farewell gifts

    2 people

  • See off guests

    3 people

Aftercare

  • Pack leftovers

    3 people

  • Collect waste

    3 people

  • Wash dishes

    4 people

  • Take down tables and chairs

    4 people

  • Remove decorations

    3 people

  • Clean the venue

    4 people

  • Wash linen

    2 people

  • Pack equipment

    2 people

  • Return borrowed items

    2 people

  • Store leftover groceries

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Round tablesqty 10
  • Ceremony table
  • Chairsqty 90
  • Buffet tablesqty 4
  • Bar stoolsqty 6
  • Gift table
  • Guestbook table

Tableware

  • Dinner platesqty 90
  • Dessert platesqty 90
  • Soup bowlsqty 90
  • Chopsticksqty 100
  • Chopstick holdersqty 90
  • Dinner cutlery setsqty 90
  • Wine glassesqty 100
  • Water glassesqty 100
  • Coffee cupsqty 90
  • Sake cupsqty 12
  • Teapotsqty 6
  • Serving bowlsqty 20
  • Serving plattersqty 12
  • Serving tongsqty 12
  • Ladlesqty 8
  • Water carafesqty 12

Decorations

  • Red and white ribbonsqty 8
  • Paper lanternsqty 20
  • LED candlesqty 40
  • Flower arrangementsqty 12
  • Bamboo branchesqty 12
  • Origami heartsqty 100
  • Welcome sign
  • Table numbersqty 10
  • Table runnersqty 10
  • Chair coversqty 90
  • Rice paper fansqty 30
  • Ceremonial trayqty 3
  • Calligraphy scrollqty 2
  • Gift bagsqty 90

Equipment

  • Wireless microphonesqty 2
  • Speakersqty 2
  • Music player
  • Extension cordsqty 4
  • Power stripsqty 4
  • Coolersqty 6
  • Food warmersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 3
  • Rice cookersqty 3
  • Cutting boardsqty 6

Kitchen

  • Chef's knivesqty 6
  • Measuring cupsqty 4
  • Mixing bowlsqty 8
  • Frying pansqty 4
  • Cooking potsqty 6
  • Aluminum foilqty 4
  • Cling filmqty 4
  • Food containersqty 20
  • Serving spoonsqty 12
  • Cake knife
  • Cake stand

Lighting

  • String lightsqty 6
  • Battery lanternsqty 8

Cleaning

  • Waste binsqty 6
  • Broom and dustpanqty 2
  • Mop setsqty 2
  • Bucketsqty 4
  • Cleaning glovesqty 8

Paper goods

  • Guest book
  • Pensqty 12
  • Program leafletsqty 100
  • Name badgesqty 100
  • Table seating chartqty 2

Groceries

  • Groceries

Tips

  • Send invitations early enough to process registrations and collect dietary requirements before you finalise the menu and catering quantities. Allow at least 2–3 weeks between the RSVP deadline and the ceremony for follow-up messages.
  • Assign every ceremonial role in writing, including who handles the sake cups, music, speeches, and the printed run sheet. Confirm each person at least 7 days before the ceremony.
  • Count tableware by place setting, not by category. For each guest, check a dinner plate, dessert plate, soup bowl, chopsticks with holder, cutlery, water glass, and any additional glassware required by the menu.
  • Prepare the ceremony table and guest tables separately. Check the sake cups, ceremony decorations, welcome sign, gift table, and guestbook table at least 2 days before setup so missing items can still be replaced.
  • Do non-perishable shopping before the final week and buy fresh groceries as late as practical. Recheck the guest count, dietary requirements, menu, shopping list, linens, and tableware before the fresh-food purchase.

Frequently asked questions

How far in advance should I send Japanese wedding ceremony invitations?
Send invitations around 8–12 weeks before the ceremony, with the RSVP deadline at least 3–4 weeks before the date. This gives you time to process registrations, collect dietary requirements, and calculate catering quantities.
When should I assign roles for a Japanese wedding ceremony?
Assign ceremonial roles at least 4 weeks in advance and confirm everyone 7 days before the ceremony. Include responsibility for music, speeches, sake cups, transport coordination, and the run sheet.
How many sake cups do I need for a Japanese wedding ceremony?
Plan at least one sake cup per person who takes part in the ceremony, then add 10% for breakage or last-minute changes. Confirm the exact number after the ceremonial roles and guest participation are final.
When should I check decorations and tableware for a Japanese wedding ceremony?
Complete the first supply check 7 days before the ceremony and do a final count 1–2 days before setup. Check chairs, tables, linens, plates, bowls, chopsticks, glasses, serving pieces, lanterns, flowers, bamboo branches, and signage against the plan.

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