Investor Day checklist: what to arrange and when

An Investor Day combines presentations, networking, catering and a tightly managed guest list. Start with the program and venue, then coordinate speakers, invitations and registrations before preparing the room and materials. The final checks are easy to underestimate: dietary requirements, presentation files, route information, name badges, cables and chilled drinks all need a clear owner. This checklist covers the full run-up, from the first planning decisions to cleaning the venue after the event.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Develop the program and schedule

    2 people

  • Reserve venue

  • Book catering

  • Confirm speakers and presenters

  • Compile the participant list

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Check registrations and dietary requirements

  • Send Parking and Route Details

  • Send reminder to participants

  • Request presentations

  • Check presentations

    2 people

  • Make name badges

    2 people

  • Print participant list

  • Print programs

  • Make route and hall signs

  • Prepare network layout

    2 people

  • Assemble welcome folders

    2 people

  • Pass catering needs on to the caterer

  • Do the shopping

    3 people

  • Check and store groceries

    2 people

  • Chill drinks

    2 people

  • Test equipment and cables

    2 people

  • Clean the venue

    3 people

  • Receive deliveries

    2 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    2 people

  • Set up the presentation area

    3 people

  • Set up projector and screen

    2 people

  • Set up microphones and speakers

    2 people

  • Retest presentations

    2 people

  • Hang up decorations

    3 people

  • Lay out name badges

  • Prepare welcome folders

    2 people

  • Set up buffet tables

    3 people

  • Set up the coffee and tea station

    2 people

  • Prepare snacks

    4 people

  • Prepare the dinner buffet

    4 people

  • Place waste stations

    2 people

  • Check the hall and entrance

    2 people

Event

  • Receive participants

    3 people

  • Register attendance

    2 people

  • Hand out name badges

    2 people

  • Serve welcome drinks

    3 people

  • Deliver the opening presentation

    2 people

  • Technically support presentations

    2 people

  • Collect questions from the audience

  • Refill coffee and tea

    2 people

  • Serve snacks

    4 people

  • Refill drinks

    2 people

  • Guide networking tables

    3 people

  • Open the dinner buffet

    2 people

  • Refill the dinner buffet

    4 people

  • Serve special meals separately

    2 people

  • Restock plates and cutlery

    2 people

  • Clear tables during the event

    3 people

  • Refill drinks during dinner

    2 people

  • Deliver closing remarks

  • See off guests and manage departure

    3 people

  • Collect lost items

    2 people

Aftercare

  • Dismantle the buffet immediately

    3 people

  • Pack leftovers safely

    2 people

  • Wash dishes and glasses

    3 people

  • Clear tables and chairs

    4 people

  • Disconnect and pack equipment

    2 people

  • Remove decorations and signage

    2 people

  • Sort and remove waste

    3 people

  • Clean the kitchen and buffet

    3 people

  • Clean the hall and restrooms

    3 people

  • Return borrowed materials

    2 people

  • Handle lost and found

  • Send thank-you message to participants

  • Archive photos and files

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Rectangular tablesqty 8
  • Tall bar tablesqty 6
  • Chairsqty 70
  • Registration desk
  • Buffet tablesqty 4
  • Lounge armchairsqty 8
  • Coat racksqty 2
  • Waste binsqty 6

Tableware

  • Dinner platesqty 75
  • Dessert platesqty 75
  • Coffee cupsqty 70
  • Water glassesqty 100
  • Wine glassesqty 75
  • Coffee spoonsqty 75
  • Dinner cutlery setsqty 75
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Water jugsqty 8

Decorations

  • Tableclothsqty 14
  • Table runnersqty 8
  • Name badgesqty 70
  • Program flyersqty 70
  • Welcome foldersqty 70
  • Directional signsqty 8
  • Table number cardsqty 14
  • Flower arrangementsqty 8
  • Balloon bundlesqty 6

Equipment

  • Projector
  • Projection screen
  • Laptop
  • HDMI cablesqty 3
  • HDMI adaptersqty 3
  • Wireless microphonesqty 2
  • Speakersqty 2
  • Microphone standsqty 2
  • Power stripsqty 6
  • Extension cordsqty 8
  • Presentation clicker
  • Power banksqty 4

Lighting

  • Atmosphere lightsqty 10
  • LED light stringsqty 4
  • Emergency lightsqty 2

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Chef's knivesqty 4

Cleaning

  • Trash bagsqty 80
  • Cleaning glovesqty 6
  • Bucketsqty 3
  • Mopsqty 3
  • Washing-up tubsqty 3
  • Towelsqty 12

Catering

  • Groceries

Tips

  • Set the program and schedule before sending invitations. Include presentation slots, breaks, catering times and networking periods so speakers and guests know what to expect.
  • Send invitations only after the venue, date and main program are confirmed. Close registrations early enough to check the participant list, dietary requirements and parking or route information before the reminder goes out.
  • Request presentation files before the event and check every deck on the actual laptop and projector. Allow time to fix missing fonts, videos, aspect-ratio problems or cables rather than discovering them during the first session.
  • Prepare guest materials in batches: print the participant list and programs, make name badges, and assemble welcome folders before arrival day. Keep extra blank badges available for late registrations or spelling corrections.
  • Run a room and catering check on the final day. Test the projector and cables, confirm the room layout and signs, pass the final catering needs to the caterer, and chill drinks early enough for service.

Frequently asked questions

How far in advance should I plan an Investor Day?
Start planning at least 8 to 12 weeks ahead, especially if the date depends on senior speakers or a specific venue. Fix the program and venue first, then allow time for invitations, registrations and presentation checks.
When should Investor Day invitations be sent?
Send invitations once the venue, date and core schedule are confirmed, ideally 4 to 6 weeks before the event. Set a registration deadline about 7 to 10 days before the day so you can verify numbers and dietary requirements.
When should presentations be collected for an Investor Day?
Ask speakers for their presentations at least 5 business days before the event and check them immediately. Request final versions no later than 24 hours before the first session, then test them on the event laptop and projector.
What should I check the day before an Investor Day?
Check the room layout, signs, name badges, programs, welcome folders, participant list, catering numbers and dietary requirements. Test the projector, screen, laptop and cables, and make sure drinks and other groceries are stored and ready.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!