Ice Skating Day Checklist

Planning an ice skating day takes more than booking the rink. You need confirmed numbers, skate sizes, transport details and a clear arrival process before anyone steps onto the ice. This checklist puts the work in a practical order, from building the participant list to setting up drinks, snacks and equipment on the day. Use it to avoid last-minute sizing problems, missing refreshments and delays at reception.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Create the participant list

  • Reserve an ice rink

  • Confirm the group package

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Take stock of transport

  • Share parking information

  • Confirm final participants

  • Collect skate sizes

  • Place catering order

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Portion refreshments

    2 people

  • Collect materials

    2 people

  • Check route and times

  • Fill coolers

    2 people

  • Load catering

    2 people

  • Load materials

    2 people

  • Set up the reception desk

    2 people

  • Set up buffet tables

    2 people

  • Set up drink station

    2 people

  • Hang decorations

    2 people

  • Display snacks

    2 people

Event

  • Staff the registration desk

    2 people

  • Welcome participants

    2 people

  • Hand out skates

    2 people

  • Explain skating rules

  • Take group photo

  • Guide the first skating round

    2 people

  • Refill drinks

  • Refill snacks

  • Serve hot drinks

    2 people

  • Serve break snacks

    2 people

  • Supervise the second skating session

    2 people

  • Set up the dinner buffet

    3 people

  • Serve dinner buffet

    3 people

  • Lead the third skating round

    2 people

  • Announce the final round

  • Collect skates

    2 people

  • Say goodbye to participants

    2 people

Aftercare

  • Clear away food and drinks

    2 people

  • Clear tables and chairs

    2 people

  • Collect waste

    2 people

  • Clean the venue

    2 people

  • Load materials

    2 people

  • Return materials

  • Clear away leftover stock

  • Return borrowed items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 6
  • Folding chairsqty 40
  • Buffet tablesqty 3
  • Tableclothsqty 6
  • Coat racksqty 3

Tableware

  • Reusable cupsqty 80
  • Platesqty 50
  • Cutlery setsqty 50
  • Coffee cupsqty 40
  • Serving plattersqty 8
  • Serving tongsqty 6

Kitchen

  • Thermos flasksqty 4
  • Kettlesqty 2
  • Cutting boardsqty 3
  • Chef’s knives and bread knivesqty 4
  • Coolersqty 4
  • Ice cube traysqty 4

Equipment

  • Extension cordsqty 3
  • Power stripsqty 3
  • Rechargeable lampsqty 4

Sports equipment

  • Conesqty 12
  • Vestsqty 12
  • Ice skate guardsqty 40
  • Towelsqty 40
  • Wristbandsqty 50

Decorations

  • Buntingqty 6
  • Balloonsqty 40
  • Balloon weightsqty 4
  • Welcome sign
  • Pensqty 6
  • Name stickersqty 50

Cleaning

  • Waste binsqty 4
  • Hand soap dispensersqty 2
  • Cleaning clothsqty 12
  • Dish brushesqty 2

Lighting

  • String lightsqty 3

Catering

  • Groceries

Tips

  • Reserve the rink before sending invitations, then confirm exactly what the group package includes. Keep the booking details with the final participant count so changes do not get missed.
  • Collect skate sizes during registration, not on the day itself. Confirm the sizes again with the final participant list and allow time to resolve missing or uncertain sizes before arrival.
  • Set a firm deadline for dietary requirements and use the final number to place the catering order. Prepare snacks and portion refreshments before loading the coolers, rather than trying to serve everything from unopened supplies.
  • Check transport, parking, the route and arrival times at least one day ahead. Share parking information with participants and build in extra time for finding the entrance, checking in and collecting skates.
  • Set up the reception desk before the buffet and drink stations. Keep the welcome sign, pens, wristbands and skate-related equipment together so registration does not compete with food setup.

Frequently asked questions

How far in advance should I book an ice rink for a group?
Book the rink as soon as you know the likely group size, ideally at least 4–6 weeks before the skating day. Confirm the group package and final participant deadline with the rink before invitations go out.
When should I collect skate sizes for an ice skating day?
Collect skate sizes during registration and confirm them 7–10 days before the event. That gives you time to follow up on missing sizes and send the final information to the rink.
How much food and drink should I order for an ice skating day?
Base the catering order on the confirmed participant count and add about 10% for unexpected extras. Chill drinks and portion snacks on the day, with refreshments ready before the first group arrives.
What should I prepare the day before an ice skating event?
Check the route and times, confirm participants, review dietary requirements and finish the shopping at least one day ahead. Load materials and catering as close to departure as practical, while keeping chilled items cold.

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