How to organize an expedition camp
An expedition camp needs more than tents and outdoor activities. Start by fixing the date and site, then build the route, safety plan and participant information around those choices. Registrations, dietary requirements and emergency contacts should be complete before you divide people into teams. In the final week, check the route and weather, prepare maps and team cards, pack food separately where needed, and make sure materials arrive before setup begins.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set date and location
2 people
- 2
Book the site
- 3
Choose activities and route
3 people
- 4
Develop safety plan
2 people
- 5
Draw up a consent form
- 6
Send invitations
2 people
- 7
Process registrations
2 people
- 8
Collect dietary requirements
- 9
Collect emergency contacts
- 10
Divide participants into teams
2 people
- 11
Divide team lead tasks
2 people
- 12
Check the route and rest stops
2 people
- 13
Check the weather forecast
- 14
Share the final schedule
- 15
Check the shopping list
2 people
- 16
Do the shopping
3 people
- 17
Pack diet meals separately
2 people
- 18
Collect materials
3 people
- 19
Charge batteries
- 20
Prepare team cards
2 people
- 21
Print route maps
- 22
Label boxes and crates
2 people
- 23
Arrange transport of materials
2 people
Event
- 24
Inspect the grounds
3 people
- 25
Set up the reception table
2 people
- 26
Set up the tents
6 people
- 27
Set up tables and benches
4 people
- 28
Set up cooking area
3 people
- 29
Chill drinks
2 people
- 30
Set up expedition checkpoints
4 people
- 31
Place arrows and route signs
2 people
- 32
Set up the first aid station
2 people
- 33
Make the campfire area safe
3 people
- 34
Prepare the registration list
- 35
Lay out team materials
3 people
- 36
Hold a team briefing
6 people
- 37
Receive participants
4 people
- 38
Register attendance
2 people
- 39
Store luggage and coats
2 people
- 40
Explain camp rules
2 people
- 41
Announce the teams
2 people
- 42
Explain the expedition route
2 people
- 43
Guide the first departure round
8 people
- 44
Refill drinks
2 people
- 45
Supervise second expedition round
8 people
- 46
Distribute snacks
3 people
- 47
Coordinate the break and refreshment time
4 people
- 48
Clear away expedition points
4 people
- 49
Prepare dinner
4 people
- 50
Set the tables
4 people
- 51
Refill handwashing station
- 52
Serve dinner
6 people
- 53
Refill drinks
2 people
- 54
Distribute diet meals
2 people
- 55
Collect tableware
3 people
- 56
Light the campfire
2 people
- 57
Supervise the campfire program
4 people
- 58
Serve hot drinks
3 people
- 59
Supervise the evening game
6 people
- 60
Guide participants to the starting point
4 people
- 61
Check attendance at departure
2 people
- 62
Completely extinguish the campfire
2 people
- 63
Bring waste to the collection point
3 people
- 64
Wash dishes
4 people
- 65
Store food and drinks
2 people
Aftercare
- 66
Turn off lights
- 67
Leave the site clean
5 people
- 68
Take down tents
6 people
- 69
Put tables and benches back
4 people
- 70
Sort materials
3 people
- 71
Count inventory
2 people
- 72
Dry and clean materials
3 people
- 73
Dispose of waste properly
2 people
- 74
Return borrowed materials
2 people
- 75
Store leftovers safely
2 people
- 76
Return lost and found items
- 77
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 2
- Foldable tablesqty 6
- Folding benchesqty 8
- Chairsqty 12
- Storage cratesqty 12
Accommodation
- Sleeping tentsqty 8
- Ground tarpsqty 8
- Herringqty 80
- Tent hammersqty 4
- Tent peg pullersqty 4
Tableware
- Reusable platesqty 50
- Reusable bowlsqty 50
- Reusable cupsqty 70
- Reusable cutleryqty 70
- Serving spoonsqty 6
- Thermos flasksqty 4
Kitchen
- Gas burnersqty 4
- Gas cylindersqty 4
- Large cooking potsqty 4
- Coolersqty 6
- Cutting boardsqty 6
- Chef's knifeqty 6
- Mixing bowlsqty 6
- Water jugsqty 6
- Washing-up basinsqty 8
Sports equipment
- Compassqty 10
- Binocularsqty 6
- Rope rollsqty 6
- Conesqty 30
- Hoopsqty 10
- Ballsqty 8
- Waterproof mapsqty 12
- Plastic bucketsqty 10
- Blindfoldsqty 12
- Puzzlesqty 8
- Stopwatchesqty 6
- Whistlesqty 8
- Team flagsqty 8
- Barrier tapeqty 6
Equipment
- Walkie-talkiesqty 8
- Power banksqty 8
- Charging cablesqty 10
- Megaphone
- Bluetooth speaker
Lighting
- LED lampsqty 8
- Headlampsqty 12
- String lightsqty 4
Safety
- First aid kitsqty 2
- Emergency blanketsqty 10
- Safety vestsqty 12
- Emergency whistlesqty 45
- Fire extinguishersqty 2
- Water jerrycansqty 6
Decorations
- Expedition flagsqty 12
- Route signsqty 20
- Chalkboardsqty 4
Cleaning
- Waste binsqty 6
- Broom setsqty 3
- Hand broomsqty 3
- Bucketsqty 6
- Clothespinsqty 30
Catering
- Groceries
Tips
- Book the site before confirming the programme, then choose activities, the route and rest stops that fit the ground and the available daylight. Check the route in person and identify an alternative if weather or access becomes a problem.
- Set a clear deadline for registrations, consent forms, dietary requirements and emergency contacts. Do not wait until arrival: use the final participant list to divide teams and assign team leads in advance.
- Write the safety plan around the actual route and activities. Include who carries the first-aid supplies, how teams stay in contact, where groups regroup, and what happens if the weather changes.
- Prepare food and equipment as separate, labelled loads. Pack dietary meals separately, label storage crates, charge batteries, print route maps and arrange transport before the setup day.
- Inspect the grounds before participants arrive and set up the reception table first. Put up party and sleeping tents on ground tarps, secure them with herring and check that cooking, washing-up and water stations are ready.
Frequently asked questions
- How far in advance should I organize an expedition camp?
- Start at least 8 to 12 weeks before the camp. Book the site first, then allow several weeks for invitations, registrations, consent forms, emergency contacts and team planning.
- When should I check the route and weather forecast?
- Check the route during planning and again 3 to 5 days before the camp. Check the forecast daily during the final 3 days, then share the final schedule only after the last route and safety review.
- How many people should be in each expedition team?
- Keep teams small enough for one team lead to account for everyone at each stop; 6 to 10 participants per team is a practical starting point. Adjust the number when ages, route difficulty or supervision requirements demand it.
- When should I pack the equipment and food?
- Collect and label materials 1 to 2 days before departure, and pack perishable food as late as practical. Keep dietary meals in separate labelled containers and load transport in the order needed for setup.
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