How to organize a reunion without last-minute chaos
A reunion needs more than a guest list and a buffet. Start by securing the date and venue, then work outward from confirmed attendees: invitations, registrations, dietary needs, food quantities and equipment. The personal parts—photos, name badges, a memory book and a short welcome—need their own deadline because they take longer than expected. Use the plan below to keep preparation in the right order and arrive at the venue with the practical details already checked.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Compile the guest list
2 people
- 3
Send invitations
2 people
- 4
Process registrations
- 5
Send reminder to invitees
- 6
Collect dietary requirements
- 7
Create final guest list
2 people
- 8
Determine menu and quantities
2 people
- 9
Confirm venue booking
- 10
Reserve tables and chairs
- 11
Arrange refrigerators and coolers
- 12
Test sound equipment
2 people
- 13
Compile the music playlist
- 14
Collect photos and memories
2 people
- 15
Prepare photo presentation
2 people
- 16
Make name badges
2 people
- 17
Create the program and welcome text
2 people
- 18
Prepare the memory book
- 19
Check the shopping list
2 people
- 20
Do non-perishable shopping
2 people
- 21
Buy fresh groceries
2 people
- 22
Buy drinks and ice
2 people
- 23
Bring materials to the venue
3 people
- 24
Check venue and toilets
2 people
- 25
Set up tables
3 people
- 26
Set up chairs
3 people
- 27
Set up buffet tables
2 people
- 28
Build party tents
4 people
- 29
Hang lighting
2 people
- 30
Hang decorations
3 people
- 31
Connect sound equipment
2 people
- 32
Set up photo presentation
2 people
- 33
Lay out name badges
- 34
Prepare coffee and tea
2 people
- 35
Chill drinks
2 people
- 36
Prepare snacks
3 people
- 37
Prepare buffet dishes
4 people
- 38
Place allergen cards
- 39
Set out tableware and cutlery
2 people
- 40
Set up the reception table
2 people
- 41
Brief the welcome team
2 people
Event
- 42
Welcome guests
3 people
- 43
Hand out name badges
2 people
- 44
Serve coffee and tea
2 people
- 45
Serve snacks
3 people
- 46
Present the memory book
- 47
Take group photo
2 people
- 48
Show photo presentation
2 people
- 49
Open the buffet
2 people
- 50
Restock the buffet
3 people
- 51
Refill drinks
2 people
- 52
Collect used dishes
2 people
- 53
Empty trash bins
2 people
- 54
Provide music
- 55
Announce program items
- 56
Serve last-round drinks
2 people
- 57
See off guests
3 people
Aftercare
- 58
Store leftovers refrigerated
2 people
- 59
Wash dishes
3 people
- 60
Clean the kitchen
2 people
- 61
Clear tables and chairs
4 people
- 62
Remove decorations
3 people
- 63
Disconnect sound equipment
2 people
- 64
Sort and remove waste
3 people
- 65
Sweep and mop the venue
3 people
- 66
Clean the restrooms
2 people
- 67
Take down party tents
4 people
- 68
Return materials
3 people
- 69
Return borrowed items
2 people
- 70
Share photos with guests
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentqty 2
- Foldable tablesqty 8
- Chairsqty 60
- Buffet tablesqty 3
- Stoolsqty 6
- Coat racksqty 2
Tableware
- Dinner platesqty 60
- Dessert platesqty 60
- Coffee cupsqty 60
- Water glassesqty 70
- Wine glassesqty 60
- Coffee spoonsqty 60
- Forksqty 70
- Knivesqty 70
- Spoonsqty 70
- Serving spoonsqty 8
Kitchen
- Cutting boardsqty 4
- Chef's knifeqty 4
- Mixing bowlsqty 6
- Serving plattersqty 10
- Serving tongsqty 6
- Food warmersqty 4
- Thermos flasksqty 5
Equipment
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 4
- Refrigeratorsqty 2
- Speakersqty 2
- Microphone
- Projector
- Projection screen
- Extension cordsqty 6
- Power stripsqty 6
Decorations
- Buntingqty 12
- Balloonsqty 80
- Balloon pumpqty 2
- Tableclothsqty 8
- Vasesqty 8
- Photo framesqty 12
- Welcome sign
- Name badgesqty 60
- Markersqty 6
- Memory book
- Pensqty 12
Lighting
- String lightsqty 6
- LED lampsqty 8
- Lanternsqty 6
Cleaning
- Waste binsqty 6
- Bucketsqty 3
- Mopsqty 3
- Broomsqty 3
- Dustpan and brushqty 3
- Cleaning clothsqty 12
- Hand soap dispensersqty 3
Catering
- Groceries
Tips
- Set the date and location before sending invitations, then give invitees a clear registration deadline. Create the final guest list after reminders, rather than estimating food and seating from the first responses.
- Collect dietary requirements during registration and use the final guest count to calculate the menu. Check that the venue has enough tables, chairs, buffet space, refrigeration and coolers before shopping.
- Ask for photos and memories several weeks before the reunion, not a few days before it. A photo presentation, memory book, name badges and welcome text all need time for sorting, printing and testing.
- Test the speakers, microphone and projector at the venue before guests arrive. Check cables, sound levels and the presentation itself; technical problems are harder to solve once people are seated.
- Split shopping into two rounds: non-perishable items first and fresh groceries later. Buy drinks and ice close to the event, arrange transport to the venue, and check toilets, tables and serving equipment before setup begins.
Frequently asked questions
- How far in advance should you plan a reunion?
- Start at least 8 to 12 weeks ahead if you need to confirm a venue, collect registrations and gather photos. Set the invitation deadline early enough to leave time for the final guest list, food quantities and seating.
- When should reunion invitations be sent?
- Send them once the date and location are confirmed, preferably 6 to 8 weeks before the event. Set a response deadline around 3 weeks before the reunion and send a reminder before closing registrations.
- How much food and drink do you need for a reunion?
- Base the menu on the final guest list, including dietary requirements, rather than on the number invited. For drinks, plan roughly 2 to 3 drinks per person during the first hour, then adjust for the event length and whether food is served.
- What should be checked at the venue on the day of a reunion?
- Allow at least 2 to 3 hours for setup and checks. Confirm access, toilets, tables, chairs, refrigeration, buffet equipment, sound, the microphone and the projector before guests arrive.
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