How to organize a Children's Week

Start by fixing the dates, daily programme and participant limit before inviting anyone. Registrations should capture dietary requirements, emergency contacts and signed consent forms, because chasing missing details during the week causes delays. Build the activity schedule around age groups and available game materials, then assign children to groups before arrival. In the final days, separate shopping into non-perishable and refrigerated items and prepare the venue so registration, meals and activities can run at the same time.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Set the participant limit

    2 people

  • 3

    Send invitations

    2 people

  • 4

    Process registrations

    2 people

  • 5

    Collect dietary requirements

    2 people

  • 6

    Check emergency contacts

    2 people

  • 7

    Collect consent forms

    2 people

  • 8

    Make reservations

  • 9

    Develop the activity schedule

    3 people

  • 10

    Create group assignments

    2 people

  • 11

    Check game materials

    2 people

  • 12

    Finalize shopping list

    2 people

  • 13

    Do the shopping

    3 people

  • 14

    Store non-perishable food supplies

    2 people

  • 15

    Purchase refrigerated products

    2 people

  • 16

    Bring materials to the venue

    3 people

  • 17

    Check venue and toilets

    2 people

  • 18

    Set up tables and chairs

    4 people

  • 19

    Build party tents

    4 people

  • 20

    Hang decorations

    3 people

  • 21

    Set up game stations

    4 people

  • 22

    Set up kitchen and serving area

    3 people

  • 23

    Print attendance lists

Event

  • 24

    Set up the reception desk

    2 people

  • 25

    Register participants

    3 people

  • 26

    Hand out wristbands

    2 people

  • 27

    Explain the house rules

    2 people

  • 28

    Lead icebreaker games

    4 people

  • 29

    Serve afternoon drinks

    3 people

  • 30

    Refill drinks

    2 people

  • 31

    Serve dinner

    5 people

  • 32

    Supervise the evening game

    4 people

  • 33

    Escort children home

    4 people

  • 34

    Prepare breakfast

    4 people

  • 35

    Serve breakfast

    5 people

  • 36

    Lead the creative activity

    5 people

  • 37

    Prepare lunch

    4 people

  • 38

    Serve lunch

    5 people

  • 39

    Guide the scavenger hunt

    6 people

  • 40

    Hand out fruit and drinks

    3 people

  • 41

    Support the sports tournament

    5 people

  • 42

    Serve the hot meal

    5 people

  • 43

    Lead the campfire evening

    5 people

  • 44

    Prepare breakfast

    4 people

  • 45

    Serve breakfast

    5 people

  • 46

    Supervise water games

    6 people

  • 47

    Serve lunch

    5 people

  • 48

    Supervise the crafts activity

    5 people

  • 49

    Distribute snacks

    3 people

  • 50

    Lead team games

    6 people

  • 51

    Serve the hot meal

    5 people

  • 52

    Supervise movie night

    4 people

  • 53

    Prepare breakfast

    4 people

  • 54

    Serve breakfast

    5 people

  • 55

    Guide the nature activity

    6 people

  • 56

    Serve lunch

    5 people

  • 57

    Supervise the building activity

    5 people

  • 58

    Refill drinks

    2 people

  • 59

    Run the music game

    4 people

  • 60

    Serve the hot meal

    5 people

  • 61

    Host quiz night

    4 people

  • 62

    Prepare breakfast

    4 people

  • 63

    Serve breakfast

    5 people

  • 64

    Lead the final games

    6 people

  • 65

    Serve lunch

    5 people

  • 66

    Facilitate presentations

    4 people

  • 67

    Welcome parents

    3 people

  • 68

    Guide farewell activity

    5 people

  • 69

    Serve farewell meal

    5 people

  • 70

    Check out participants

    3 people

Aftercare

  • 71

    Wash dishes

    3 people

  • 72

    Collect waste

    2 people

  • 73

    Store game equipment

    3 people

  • 74

    Clear the venue completely

    6 people

  • 75

    Put tables and chairs back

    4 people

  • 76

    Remove decorations

    3 people

  • 77

    Deep clean the kitchen

    4 people

  • 78

    Take waste to the collection point

    2 people

  • 79

    Inventory materials

    2 people

  • 80

    Return borrowed materials

    2 people

  • 81

    Store leftover food

    2 people

  • 82

    Handle lost property

  • 83

    Archive participant information

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Chairsqty 55
  • Beer tablesqty 4
  • Coat racksqty 3

Tableware

  • Reusable platesqty 60
  • Reusable bowlsqty 60
  • Reusable cupsqty 80
  • Reusable cutleryqty 80
  • Serving spoonsqty 12
  • Pouring jugsqty 8

Kitchen

  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Mixing bowlsqty 8
  • Storage binsqty 12
  • Food warmersqty 6
  • Coolersqty 6
  • Thermos flasksqty 6
  • Kettlesqty 3
  • Hot platesqty 3

Equipment

  • Bluetooth speakersqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Projector
  • Projection screen

Sports equipment

  • Footballsqty 6
  • Basketballsqty 4
  • Volleyball net
  • Conesqty 30
  • Hoopsqty 15
  • Skipping ropesqty 15
  • Water gunsqty 20
  • Spongesqty 20
  • Relay batonsqty 12
  • Blindfoldsqty 12
  • Ropeqty 100

Decorations

  • Buntingqty 8
  • Balloonsqty 100
  • Tableclothsqty 12
  • Name badgesqty 60
  • Wristbandsqty 60
  • Tapeqty 8
  • Markersqty 40
  • Craft paperqty 10
  • Paint setsqty 8
  • Brushesqty 40
  • Scissorsqty 20
  • Glue sticksqty 30
  • Colored pencilsqty 20
  • Craft cardboardqty 10
  • Beadsqty 1000
  • Woolqty 10

Lighting

  • LED lampsqty 8
  • String lightsqty 4
  • Flashlightsqty 12

Cleaning

  • Bucketsqty 6
  • Mopsqty 4
  • Broom setsqty 3
  • Spongesqty 12
  • Rubber glovesqty 8
  • Waste binsqty 6

Catering

  • Groceries

Tips

  • Set the participant limit before sending invitations. Use the limit to create balanced groups and to check whether you have enough chairs, cups, sports equipment and adult supervision for every session.
  • Collect dietary requirements, emergency contacts and consent forms during registration, not on the first morning. Set a deadline at least 7 days before the start so you have time to follow up missing information.
  • Finish the activity schedule before assigning groups. Keep a written plan for each station, including the equipment needed, and prepare a backup activity in case weather prevents outdoor games.
  • Shop in two stages: buy non-perishable food and supplies several days ahead, then purchase refrigerated products no more than 1–2 days before they are needed. Store chilled items in coolers or a refrigerator until serving.
  • Set up the reception desk and attendance lists before children arrive. Check toilets, tables, chairs, tents, power connections and kitchen areas during the venue inspection rather than discovering problems at opening time.

Frequently asked questions

How far in advance should I plan a Children's Week?
Set the dates and participant limit at least 6–8 weeks ahead, especially if reservations or shared venues are involved. Send invitations once the programme outline is ready, then set a registration deadline about 2 weeks before the start.
When should I collect consent forms and emergency contacts?
Request both when families register and set a firm deadline 7 days before the first activity. Review the attendance list and follow up every missing form before final group assignments are made.
How much food should I buy for a Children's Week?
Base quantities on the confirmed participant list, including staff, and plan each meal separately rather than buying one large reserve. Purchase non-perishable supplies several days early and refrigerated products 1–2 days before serving.
When should I set up the Children's Week venue?
Complete the venue and toilet check at least one day before the programme if access allows. Set up tables, chairs, tents, activity stations, the kitchen area and reception desk before registration opens on the first day.

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