How to organise an ultratrail from route to finish line

Organising an ultratrail starts with the route, not the race-day equipment. Fix the date and course first, then secure permits, insurance, start and finish locations, medical cover and water stations. After that, open registration and build the volunteer and communication plan around the course. The final week is for printing race materials, checking the forecast, preparing signs and moving equipment; leaving those jobs until race morning creates avoidable delays.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and route

    3 people

  • 2

    Reserve start and finish location

  • 3

    Apply for permits

  • 4

    Check insurance

  • 5

    Check the route for safety

    4 people

  • 6

    Determine water stations

    3 people

  • 7

    Recruit volunteers

    2 people

  • 8

    Send invitations

    2 people

  • 9

    Open registration form

  • 10

    Process registrations

    2 people

  • 11

    Collect dietary requirements

  • 12

    Assign volunteers

    2 people

  • 13

    Arrange first aid staffing

  • 14

    Create a communication plan

    2 people

  • 15

    Publish route map

  • 16

    Check the weather forecast

  • 17

    Check the shopping list

    2 people

  • 18

    Print race numbers

    2 people

  • 19

    Print participant list

  • 20

    Prepare route signs

    3 people

  • 21

    Assemble packages

    4 people

  • 22

    Do the shopping

    3 people

  • 23

    Fill coolers

    2 people

  • 24

    Bring materials to the venue

    4 people

Event

  • 25

    Block off the start area

    4 people

  • 26

    Set up finish arch

    3 people

  • 27

    Set up tables and chairs

    4 people

  • 28

    Set up registration desk

    3 people

  • 29

    Set up signage

    6 people

  • 30

    Set up water stations

    8 people

  • 31

    Set up the first aid station

    2 people

  • 32

    Test audio and microphone

    2 people

  • 33

    Lay out bib numbers

    2 people

  • 34

    Make coffee and tea

    2 people

  • 35

    Receive participants

    4 people

  • 36

    Hand out race numbers

    4 people

  • 37

    Collect luggage

    3 people

  • 38

    Give the route briefing

    2 people

  • 39

    Give the starting signal

    2 people

  • 40

    Register arrivals

    4 people

  • 41

    Staff water stations

    16 people

  • 42

    Refill drinks

    6 people

  • 43

    Hand out food at water stations

    8 people

  • 44

    Check route stations

    4 people

  • 45

    Receive finishers

    4 people

  • 46

    Hand out the medal and finish pack

    3 people

  • 47

    Serve the finisher meal

    6 people

  • 48

    Hand out clothing and luggage

    3 people

  • 49

    Inform participants about closing

    2 people

  • 50

    Check off the last participant

    2 people

Aftercare

  • 51

    Remove route arrows

    6 people

  • 52

    Take down the water stations

    8 people

  • 53

    Clear the start and finish area

    6 people

  • 54

    Collect waste

    6 people

  • 55

    Wash dishes

    3 people

  • 56

    Return materials

    4 people

  • 57

    Clean the venue

    4 people

  • 58

    Return rental items

    2 people

  • 59

    Store leftover food

    2 people

  • 60

    Publish participant results

    2 people

  • 61

    Register lost and found items

  • 62

    Send thank-you message

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Foldable tablesqty 12
  • Folding chairsqty 40
  • Beer tablesqty 6
  • Clothes racksqty 4
  • Crowd control barriersqty 30

Sports equipment

  • Bib numbersqty 250
  • Race bib strapsqty 250
  • Route arrowsqty 180
  • Barrier tapeqty 20
  • Kilometer markersqty 50
  • Conesqty 40
  • Volunteer vestsqty 35
  • Finisher medalsqty 220
  • Wristbandsqty 250
  • Time-tracking chipsqty 250
  • Cable tiesqty 500

Equipment

  • Laptopqty 2
  • Printerqty 2
  • Walkie-talkiesqty 12
  • Power banksqty 10
  • Extension cordsqty 6
  • Power stripsqty 8
  • Portable speakersqty 2
  • Microphoneqty 2
  • Flashlightsqty 12
  • Coolersqty 12
  • Water jerry cansqty 30
  • Jerrycan pumpsqty 12
  • Thermos flasksqty 8

Tableware

  • Reusable cupsqty 300
  • Reusable platesqty 250
  • Reusable cutleryqty 250
  • Soup ladlesqty 12

Kitchen

  • Cutting boardsqty 8
  • Chef's knifeqty 8
  • Serving plattersqty 20
  • Pliersqty 12
  • Serving spoonsqty 12
  • Thermos cupsqty 20

Decorations

  • Finish bannersqty 4
  • Starting bannersqty 2
  • Sponsor bannersqty 20

Lighting

  • LED lampsqty 12
  • String lightsqty 6

Cleaning

  • Waste binsqty 20
  • Hand broomsqty 6
  • Litter pickersqty 6
  • Bucketsqty 8
  • Mopsqty 6
  • Spongesqty 12
  • Washing-up basinsqty 6

First aid

  • First aid kitsqty 4
  • Emergency blanketsqty 30
  • Cold packs setsqty 20
  • Athletic tapeqty 20
  • Bandagesqty 200
  • Nitrile glovesqty 100

Catering

  • Groceries

Tips

  • Confirm the route and backup start and finish location before opening registration. Check crossings, remote sections and access for emergency vehicles, then document the route so volunteers receive the same instructions.
  • Plan water stations by distance and runner capacity rather than by location alone. Allow time for delivery, cooling and collection of water jerry cans, pumps, coolers and thermos flasks before the first runner arrives.
  • Recruit volunteers early and assign each person a named post, shift and contact method. A volunteer plan should cover aid stations, route marking, start and finish, registration, first aid and sweep duties, with a reserve for no-shows.
  • Publish the route map and participant information before race week, then collect dietary requirements during registration. Send one final message with arrival time, parking or access details, mandatory equipment and the deadline for changes.
  • Treat race morning as setup and verification, not construction. Put up route arrows, kilometre signs, cones and barrier tape in advance, charge radios and power banks, test timing equipment, and keep printed participant lists and bibs in a dry, accessible place.

Frequently asked questions

How far in advance should I organise an ultratrail?
Start planning at least 6 months ahead for a small ultratrail, and earlier if permits, land access or road crossings are involved. Aim to have the route, insurance, start and finish locations and permit applications settled before opening registration.
How many water stations does an ultratrail need?
Set stations according to the course, weather and expected runner time rather than using one fixed number. As a planning baseline, review every 5 to 10 kilometres and add coverage for exposed or remote sections; confirm exact supply volumes after registrations close.
When should ultratrail volunteers be assigned?
Assign volunteer roles at least 2 weeks before race day and send shift times, meeting points and emergency contacts at the same time. Reconfirm attendance 3 to 5 days beforehand and keep a short reserve list for absences.
When should I put up ultratrail route markings?
Mark the course as close to race day as access rules allow, usually the day before or early on race morning. Walk or drive the route after marking, replace missing signs, and remove all arrows, tape and cones immediately after the final runner passes.

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