How to organise an open water swimming competition

Start with the venue, permit requirements and a safety plan before opening registration. Measure the course, confirm water management arrangements and check insurance early, because these approvals can determine whether the event can go ahead. Once the route and safety setup are clear, build the start lists, assign volunteers and prepare participant information. In the final week, monitor the forecast, inspect the course again and check every timing, communication and rescue item.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm the competition venue

    2 people

  • 2

    Apply for competition permit

  • 3

    Prepare safety plan

    2 people

  • 4

    Carry out course measurements

    3 people

  • 5

    Inform pool or water management

  • 6

    Check insurance

  • 7

    Send invitations

    2 people

  • 8

    Publish registration form

  • 9

    Process registrations

    2 people

  • 10

    Collect dietary requirements

  • 11

    Invite volunteers

    2 people

  • 12

    Make reservations

  • 13

    Send participant confirmations

  • 14

    Prepare start lists

    2 people

  • 15

    Assign volunteers

    2 people

  • 16

    Check medical information

    2 people

  • 17

    Monitor the weather forecast

  • 18

    Inspect the course again

    3 people

  • 19

    Write the competition briefing

  • 20

    Prepare race numbers

    2 people

  • 21

    Order prizes and medals

  • 22

    Check the shopping list

  • 23

    Do the shopping

    2 people

  • 24

    Fill coolers

    2 people

  • 25

    Collect materials

    3 people

  • 26

    Mark off the venue

    3 people

  • 27

    Build party tents

    4 people

  • 28

    Set up tables and chairs

    4 people

  • 29

    Set up registration desk

    2 people

  • 30

    Set up the catering table

    3 people

  • 31

    Set up the sound system

    2 people

  • 32

    Set out the course

    5 people

  • 33

    Anchor buoys

    4 people

  • 34

    Mark the finish area

    3 people

  • 35

    Check safety boats

    3 people

  • 36

    Set out first aid supplies

    2 people

  • 37

    Check water quality

    2 people

Event

  • 38

    Register participants

    4 people

  • 39

    Hand out race numbers

    3 people

  • 40

    Escort the changing room

    2 people

  • 41

    Give participant briefing

    2 people

  • 42

    Check the starting order

    2 people

  • 43

    Start the competition

    4 people

  • 44

    Monitor the course

    6 people

  • 45

    Record split times

    3 people

  • 46

    Register finishers

    4 people

  • 47

    Receive finishers

    3 people

  • 48

    Serve drinks

    3 people

  • 49

    Refill drinks

    2 people

  • 50

    Serve snacks

    3 people

  • 51

    Process results

    3 people

  • 52

    Prepare the awards ceremony

    2 people

  • 53

    Present prizes

    3 people

  • 54

    Inform participants

    2 people

  • 55

    Turn on audience lighting

    2 people

  • 56

    Serve evening catering

    4 people

  • 57

    Complete water safety

    3 people

  • 58

    See participants off

    2 people

Aftercare

  • 59

    Dismantle the course

    5 people

  • 60

    Clean buoys and lines

    3 people

  • 61

    Take down tents and furniture

    5 people

  • 62

    Collect waste

    4 people

  • 63

    Wash dishes

    3 people

  • 64

    Clean the venue

    4 people

  • 65

    Store materials dry

    3 people

  • 66

    Return rented materials

    2 people

  • 67

    Publish results

  • 68

    Send a thank-you gift to participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Beer tablesqty 8
  • Chairsqty 40
  • Changing room screensqty 4
  • Clothes racksqty 4
  • Waste binsqty 8

Sports equipment

  • Round course buoysqty 12
  • Starting buoy
  • Finish arch
  • Course Linesqty 4
  • Anchoring weightsqty 12
  • Bib numbersqty 150
  • Waterproof markersqty 12
  • Swim capsqty 150
  • Wristbandsqty 180
  • Life ringsqty 8
  • Rescue linesqty 6
  • Paddlesqty 8
  • Game clocksqty 4
  • Stopwatchesqty 8
  • Measuring tapesqty 2
  • Traffic conesqty 20
  • Crowd control barriersqty 12
  • Brushesqty 4

Equipment

  • Walkie-Talkiesqty 6
  • Walkie-talkiesqty 10
  • Mobile sound system
  • Microphoneqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Power banksqty 8
  • Laptopqty 2
  • Printersqty 2
  • Thermometersqty 2
  • Water quality test kit
  • Megaphonesqty 2

Lighting

  • Work lightsqty 6
  • String lightsqty 4
  • Rechargeable lampsqty 8

Tableware

  • Reusable cupsqty 180
  • Reusable platesqty 150
  • Reusable cutleryqty 180
  • Coffee cupsqty 80
  • Pouring jugsqty 12
  • Thermos flasksqty 6
  • Serving plattersqty 12

Kitchen

  • Coolersqty 8
  • Gas barbecueqty 2
  • Gas cylindersqty 4
  • Cutting boardsqty 6
  • Chef's knifeqty 6
  • Pliersqty 6
  • Serving spoonsqty 8
  • Food warmersqty 6
  • Kettlesqty 3
  • Ice packsqty 40
  • Cratesqty 20

Cleaning

  • Mopsqty 4
  • Bucketsqty 4
  • Hand broomsqty 4
  • Litter pickersqty 4
  • Cleaning clothsqty 30

Safety

  • First aid kitsqty 2
  • Emergency blanketsqty 20
  • Disposable glovesqty 4
  • Fire extinguishersqty 2
  • Safety vestsqty 20
  • Flashlightsqty 10

Decorations

  • Competition flagsqty 12
  • Directional arrowsqty 20
  • Information boardsqty 10
  • Whiteboardsqty 3

Catering

  • Medalsqty 30
  • Trophiesqty 6
  • Groceries

Tips

  • Allow at least 6–8 weeks for venue confirmation, permits, insurance and water-management arrangements. Do not publish registration until you know the course and safety requirements can be met.
  • Measure the course before setting race distances or preparing start lists. Record the route, starting point, finish point and buoy positions, then inspect the course again during the final week.
  • Plan volunteer coverage by role, not just by headcount. Assign named people to safety, registration, start and finish, timing, participant support and radio communication, with replacements for key positions.
  • Send participant confirmations several days before the competition and include the arrival time, start procedure, race number, swim cap, briefing details and what to do if weather conditions change.
  • Pack and test equipment before race day: check stopwatches, game clocks, walkie-talkies, the microphone, mobile sound system, rescue lines and life rings. Keep waterproof markers, spare bib numbers and extension cords together so they are not searched for during setup.

Frequently asked questions

How long does it take to organise an open water swimming competition?
Allow at least 6–8 weeks for a small competition, and longer if permits or water-management approval are required. Start safety planning and insurance checks before opening registration.
When should I publish registration for an open water swimming competition?
Publish registration only after the venue, course outline and safety requirements are confirmed. A practical point is 4–6 weeks before race day, leaving time to process entries and prepare start lists.
How many volunteers do I need for an open water swimming competition?
The number depends on the course, field size and safety plan, but assign one named person to every operational role and add backups for critical positions. Finalise assignments at least 7 days before the event.
When should I check the weather for an open water swimming competition?
Begin monitoring the forecast 7 days beforehand and review it daily during the final week. Make the final go/no-go and course inspection decision according to your safety plan as close to race day as your procedures allow.

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