How to organise an introductory day
An introductory day runs smoothly when the programme, registrations and practical setup are handled in the right order. Start by fixing the date and schedule, then build the participant list and confirm the people leading each workshop or activity. Use registrations to plan food, drinks, seating and name badges rather than guessing at the last minute. On the day itself, leave enough time to check the rooms, test the projector and microphone, and set up the reception desk before participants arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the date and program
2 people
- 2
Create participant list
- 3
Send invitations
2 people
- 4
Process registrations
- 5
Collect dietary requirements
- 6
Share the program with participants
- 7
Confirm workshop leaders
2 people
- 8
Choose activities and games
3 people
- 9
Calculate food and drink quantities
2 people
- 10
Place catering order
2 people
- 11
Take inventory of supplies
2 people
- 12
Make reservations
- 13
Create the room layout
2 people
- 14
Print the run sheet
- 15
Share team contact details
- 16
Check participant list
2 people
- 17
Share dietary requirements with catering
- 18
Do the shopping
3 people
- 19
Collect materials
3 people
- 20
Share route and parking
- 21
Open venue
2 people
- 22
Check rooms
2 people
- 23
Set up tables and chairs
4 people
- 24
Set up the reception desk
2 people
- 25
Lay out name badges
2 people
- 26
Hang up the program
- 27
Hang decorations
3 people
- 28
Connect sound equipment
2 people
- 29
Test presentation
2 people
- 30
Chill drinks
2 people
- 31
Set up the coffee and tea station
2 people
- 32
Prepare snacks
4 people
- 33
Set up the dinner buffet
4 people
- 34
Check safety and escape routes
2 people
- 35
Hold team briefing
6 people
Event
- 36
Set up the reception team
3 people
- 37
Register participants
3 people
- 38
Hand out name badges
2 people
- 39
Serve welcome drinks
3 people
- 40
Deliver welcome presentation
2 people
- 41
Lead a tour
3 people
- 42
Lead the introduction game
4 people
- 43
Serve coffee and tea
3 people
- 44
Refill drinks
2 people
- 45
Refill snacks
2 people
- 46
Lead the workshops
6 people
- 47
Check the workshop rooms
2 people
- 48
Open the dinner buffet
2 people
- 49
Serve dinner
4 people
- 50
Serve diet meals
2 people
- 51
Keep buffet and tables clean
2 people
- 52
Support the evening activity
4 people
- 53
Provide music
- 54
Serve dessert and coffee
3 people
- 55
Take group photo
2 people
- 56
Host the informal drinks reception
3 people
- 57
Announce the final round
- 58
See participants off safely
3 people
Aftercare
- 59
Store leftovers in the fridge
3 people
- 60
Collect and sort waste
3 people
- 61
Collect tableware and glasses
3 people
- 62
Clean the kitchen
3 people
- 63
Clean the rooms
4 people
- 64
Put tables and chairs back
4 people
- 65
Remove decorations
2 people
- 66
Switch off equipment
2 people
- 67
Gather borrowed items
2 people
- 68
Return materials
2 people
- 69
Clear away leftover stock
2 people
- 70
Register lost property
- 71
Send thank-you message
- 72
Share photos with participants
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 10
- Chairsqty 60
- Buffet tablesqty 3
- Stoolsqty 8
- Coat racksqty 2
Tableware
- Dinner platesqty 70
- Dessert platesqty 70
- Coffee cupsqty 60
- Water glassesqty 100
- Wine glassesqty 70
- Coffee spoonsqty 60
- Dinner cutlery setsqty 70
- Serving spoonsqty 8
Catering
- Thermos flasksqty 6
- Serving plattersqty 12
- Serving tongsqty 8
- Drink cratesqty 6
- Coolersqty 4
- Groceries
Kitchen
- Cutting boardsqty 4
- Chef's knivesqty 4
- Measuring cupsqty 2
- Mixing bowlsqty 6
- Aluminum foilqty 2
- Food storage containersqty 12
Equipment
- Laptop
- Projector
- Projection screen
- Speakersqty 2
- Microphoneqty 2
- Audio mixer
- Extension cordsqty 6
- Power stripsqty 6
- Charging cablesqty 6
- Tripodsqty 2
Decorations
- Name badge holdersqty 60
- Name badgesqty 70
- Pensqty 70
- Balloonsqty 100
- Balloon pumpqty 2
- Buntingqty 8
- Tableclothsqty 12
- Vasesqty 10
- Chalkboardsqty 6
- Directional signsqty 10
- Sticky tackqty 4
- Painter's tapeqty 6
Lighting
- String lightsqty 4
- Standing lampsqty 4
Sports equipment
- Soft ballsqty 8
- Hoopsqty 6
- Conesqty 20
- Skipping ropesqty 6
- Blindfoldsqty 10
- Scoreboardsqty 4
- Stopwatchesqty 4
Cleaning
- Waste binsqty 8
- Bucketsqty 3
- Mopsqty 3
- Broom and dustpanqty 2
- Dustpan and brushqty 2
- Cleaning glovesqty 6
- Microfiber clothsqty 20
Tips
- Set the date and programme before sending invitations. Include start and finish times, workshop blocks, breaks and the arrival window so participants know what to expect.
- Close registrations early enough to act on the numbers. Use the final list to collect dietary requirements, prepare name badges and calculate food, drinks and seating instead of ordering from an estimate.
- Confirm workshop leaders and activities at least one week before the introductory day. Ask each leader for their equipment needs, timing and any materials they must bring.
- Prepare the room layout before opening the venue. Allow time to arrange tables, chairs, buffet tables and the reception desk, then check that the setup matches the programme and participant flow.
- Print the run sheet and share team contact details before the event. Test the laptop, projector, screen, speakers and microphone while the room is still quiet, and keep the route and parking information ready for late arrivals.
Frequently asked questions
- How far in advance should I plan an introductory day?
- Start planning at least 6 to 8 weeks ahead, especially if you need workshop leaders, catering or room reservations. Finalise the participant list and dietary requirements about 7 days before the event.
- When should I send invitations for an introductory day?
- Send invitations 4 to 6 weeks before the event and set a registration deadline around 10 to 14 days before it. That leaves time to confirm numbers, order catering and prepare name badges.
- How much food and drink do I need for an introductory day?
- Base the order on the confirmed registrations, then add a small buffer of about 5 to 10 percent. For the first hour, plan roughly 2 to 3 drinks per person, with extra water and coffee available throughout the day.
- How early should I arrive to set up an introductory day?
- Arrive at least 90 minutes before participants are due. Use that time to open and check the rooms, arrange tables and chairs, set up reception, lay out badges and test all presentation and audio equipment.
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