How to organise an anniversary fair

An anniversary fair works best when you treat it as a small public event, not just a party with stalls. Start with the date, programme and site layout, then confirm exhibitors and registrations before ordering food or printing materials. Build in time for dietary information, permits, music rights and payment arrangements. On the day, visitors should be able to find the stalls, programme, toilets and exits without asking a volunteer every few minutes.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Divide up the venue and grounds

    3 people

  • 3

    Work out stall layout

    2 people

  • 4

    Design invitations

    2 people

  • 5

    Send invitations

    2 people

  • 6

    Process registrations

    2 people

  • 7

    Collect dietary requirements

  • 8

    Contact exhibitors

    2 people

  • 9

    Confirm exhibitors

    2 people

  • 10

    Make reservations

  • 11

    Check permits

  • 12

    Check music rights

  • 13

    Check the weather forecast

  • 14

    Print the map

  • 15

    Print program

  • 16

    Make name badges

    2 people

  • 17

    Prepare route signs

    2 people

  • 18

    Arrange the cash register and change

    2 people

  • 19

    Set up payment requests

  • 20

    Check first aid supplies

  • 21

    Gather tools

    2 people

  • 22

    Do the shopping

    3 people

  • 23

    Check groceries

    2 people

  • 24

    Prepare snacks

    4 people

  • 25

    Fill coolers

    2 people

  • 26

    Sort decorations

    2 people

  • 27

    Set up tables and chairs

    4 people

  • 28

    Build party tents

    4 people

  • 29

    Set up the stalls

    4 people

  • 30

    Clear the stage area

    2 people

  • 31

    Check power outlets

    2 people

  • 32

    Hang lighting

    3 people

  • 33

    Connect sound equipment

    2 people

  • 34

    Test microphone

    2 people

  • 35

    Hang decorations

    3 people

  • 36

    Place information signs

    2 people

  • 37

    Set up buffet

    3 people

  • 38

    Chill drinks

    2 people

  • 39

    Set out tableware

    2 people

  • 40

    Display snacks

    3 people

  • 41

    Set up the cash register

    2 people

  • 42

    Set up the reception desk

    2 people

Event

  • 43

    Welcome exhibitors

    3 people

  • 44

    Welcome visitors

    3 people

  • 45

    Check off registrations

    2 people

  • 46

    Explain the program

  • 47

    Give the opening speech

    2 people

  • 48

    Supervise activities

    4 people

  • 49

    Replenish booth stock

    2 people

  • 50

    Serve snacks

    3 people

  • 51

    Serve coffee and tea

    2 people

  • 52

    Refill drinks

    2 people

  • 53

    Keep the buffet tidy

    2 people

  • 54

    Empty trash bins

    2 people

  • 55

    Guide the photo moment

    2 people

  • 56

    Handle prize ceremony

    2 people

  • 57

    Run the music program

  • 58

    Check candles and lighting

  • 59

    Announce the final round

  • 60

    Wave goodbye to visitors

    3 people

Aftercare

  • 61

    Close the register

    2 people

  • 62

    Collect lost and found items

    2 people

  • 63

    Pack leftovers safely

    3 people

  • 64

    Switch off equipment

    2 people

  • 65

    Remove decorations

    3 people

  • 66

    Take down party tents

    4 people

  • 67

    Clear tables and chairs

    4 people

  • 68

    Take down the stalls

    4 people

  • 69

    Wash dishes

    3 people

  • 70

    Empty coolers

    2 people

  • 71

    Sort waste

    3 people

  • 72

    Clean the grounds

    4 people

  • 73

    Clean the restrooms

    2 people

  • 74

    Inventory materials

    2 people

  • 75

    Return borrowed items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Market stallsqty 10
  • Foldable tablesqty 12
  • High tablesqty 6
  • Chairsqty 80
  • Beer table setsqty 6
  • Buffet tablesqty 4
  • Stoolsqty 12
  • Clothes racksqty 4
  • Bollardsqty 12

Tableware

  • Reusable platesqty 100
  • Reusable bowlsqty 40
  • Reusable glassesqty 120
  • Wine glassesqty 40
  • Coffee cupsqty 60
  • Tea glassesqty 40
  • Cutlery setsqty 100
  • Serving plattersqty 20
  • Serving spoonsqty 12
  • Serving utensilsqty 12

Decorations

  • Balloonsqty 200
  • Balloon archesqty 2
  • Buntingqty 12
  • Tableclothsqty 16
  • Buntingqty 8
  • Flower arrangementsqty 8
  • Photo backdrop
  • Photo frame accessories
  • Number garland
  • Table decorationsqty 12

Equipment

  • Portable speakersqty 2
  • Wireless microphonesqty 2
  • Microphone standsqty 2
  • Music player
  • Extension cordsqty 6
  • Power stripsqty 6
  • Cable reelsqty 3
  • Coolersqty 6
  • Thermos flasksqty 6
  • Kettlesqty 3
  • Coffee machinesqty 2
  • Speaker standsqty 2

Kitchen

  • Cutting boardsqty 6
  • Chef’s knives and bread knivesqty 6
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Paper towel holdersqty 4
  • Food warmersqty 4
  • Ice cube traysqty 4
  • Serving tongsqty 12
  • Bottle openersqty 4
  • Corkscrewsqty 3
  • Cutting board matsqty 4

Cleaning

  • Waste binsqty 10
  • Dustpan and brushqty 3
  • Broom setsqty 3
  • Mop setsqty 3
  • Bucketsqty 6
  • Cleaning glovesqty 8
  • Trash grabbersqty 3

Lighting

  • String lightsqty 8
  • LED lampsqty 12
  • Battery lanternsqty 6
  • Extendable light standsqty 2

Catering

  • Groceries

Tips

  • Set the date and programme first, then divide the venue into clear zones for market stalls, seating, food, refreshments and circulation. Leave access routes wide enough for deliveries and emergency movement.
  • Confirm exhibitors before finalising the stall layout. Ask for each exhibitor’s footprint, power needs and arrival time, then print a map and programme only after those details are fixed.
  • Close registrations with a firm deadline, ideally 7 to 10 days before the fair. Use the final list to collect dietary requirements, prepare name badges and estimate seating, crockery and refreshments.
  • Plan payments at least one week ahead. Arrange the cash register and change, set up payment requests, and display clear instructions so visitors know whether stalls accept cash, digital payments or both.
  • Do the weather check 48 hours before opening and again on the morning itself. This is when you confirm party tents, route signs, tables, coolers and any changes needed for an outdoor layout.

Frequently asked questions

How far in advance should I organise an anniversary fair?
Start about 8 to 12 weeks before the event. Use the first two weeks to set the date, programme, venue layout and exhibitor list, leaving the final 7 days for printing, shopping and confirmations.
When should anniversary fair invitations be sent?
Send invitations 4 to 6 weeks before the fair, with a registration deadline 7 to 10 days before the event. That gives you time to process replies and collect dietary requirements before buying food.
How many stalls do I need for an anniversary fair?
Base the number on the confirmed exhibitors rather than the size of the venue. Allow roughly 2 to 3 metres of frontage per stall, plus a clear aisle and space for tables, chairs or clothing racks where required.
What should I check the day before an anniversary fair?
Check the weather, permits, music rights, exhibitor arrivals, payment setup and printed materials the day before. Also verify that tables, chairs, tents, reusable tableware, first-aid supplies and route signs are ready for loading.

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