How to organise a workshop day without last-minute problems
A workshop day runs smoothly when the programme, people and rooms are arranged in the right order. Start by fixing the schedule and workshop leaders, then secure the venue, open registrations and collect dietary requirements. After registrations close, send clear participant information, order catering and prepare materials for each session. On the day itself, allow time to set up the registration desk, coffee station, seating, signs and presentation equipment before participants arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the workshop schedule
2 people
- 2
Confirm the workshop leaders
2 people
- 3
Reserve the venue and rooms
- 4
Send invitations
2 people
- 5
Process registrations
- 6
Confirm registrations
- 7
Collect dietary requirements
- 8
Create the workshop schedule
2 people
- 9
Send participant information
- 10
Order catering
- 11
Distribute materials per workshop
2 people
- 12
Print worksheets
- 13
Prepare name badges
- 14
Test the equipment
2 people
- 15
Do the shopping
2 people
- 16
Chill drinks
2 people
- 17
Prepare catering
3 people
- 18
Open rooms
2 people
- 19
Set up entrance and wayfinding signs
2 people
- 20
Set up tables
3 people
- 21
Set up chairs
3 people
- 22
Prepare workshop materials
4 people
- 23
Set up presentations
2 people
- 24
Set up registration desk
2 people
- 25
Set up coffee station
2 people
- 26
Set out snacks
2 people
- 27
Conduct a safety check
2 people
Event
- 28
Welcome workshop leaders
2 people
- 29
Register participants
3 people
- 30
Hand out name badges
2 people
- 31
Serve welcome drinks
2 people
- 32
Welcome and explain the program
- 33
Guide participants to the rooms
3 people
- 34
Lead the first workshop
5 people
- 35
Distribute activities and materials
3 people
- 36
Refill coffee and tea
2 people
- 37
Serve break snacks
2 people
- 38
Reset workspaces
3 people
- 39
Lead the second workshop
5 people
- 40
Restock Supplies
3 people
- 41
Refill drinks
2 people
- 42
Guide participants to dinner
3 people
- 43
Set up the dinner buffet
4 people
- 44
Serve dinner
5 people
- 45
Serve diet meals
2 people
- 46
Refill the buffet and drinks
3 people
- 47
Collect used dishes
2 people
- 48
Supervise the third workshop
5 people
- 49
Present the results
2 people
- 50
Hand out feedback forms
2 people
- 51
Handle the closing
- 52
See participants off
3 people
Aftercare
- 53
Pack up the remaining snacks
2 people
- 54
Collect materials
4 people
- 55
Sort waste
3 people
- 56
Wash dishes
3 people
- 57
Clear tables and chairs
4 people
- 58
Switch off equipment
2 people
- 59
Clean the rooms
4 people
- 60
Check and clean the restrooms
2 people
- 61
Remove decorations
2 people
- 62
Return borrowed materials
2 people
- 63
Register lost property
- 64
Send thank-you message
- 65
Archive photos and files
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 12
- Chairsqty 60
- Buffet tablesqty 3
- Registration desk
- Stoolsqty 8
Tableware
- Coffee cupsqty 60
- Glassesqty 60
- Dinner platesqty 60
- Dessert platesqty 60
- Forksqty 60
- Knivesqty 60
- Spoonsqty 60
- Serving spoonsqty 8
- Serving plattersqty 8
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 4
- Coolersqty 4
- Cutting boardsqty 3
- Chef's knifeqty 3
- Serving traysqty 6
- Food warmersqty 3
- Bread basketsqty 4
Equipment
- Projectorqty 2
- Projection screensqty 2
- Laptopsqty 3
- HDMI cablesqty 3
- Power stripsqty 8
- Extension cordsqty 6
- Portable speakersqty 2
- Microphone
- Flip chartsqty 4
- Flipchart standsqty 4
Workshop materials
- Notebooksqty 60
- Ballpoint pensqty 70
- Pencilsqty 40
- Markersqty 40
- Colored pencilsqty 40
- Writing paperqty 500
- Flip chart sheetsqty 100
- Sticky notesqty 20
- Tapeqty 8
- Scissorsqty 20
- Glue sticksqty 20
- Rulersqty 20
- Name stickersqty 70
- Work foldersqty 60
- Table labelsqty 12
Decorations
- Wayfinding signsqty 8
- Tableclothsqty 12
- Chalkboardsqty 4
- Vasesqty 8
Lighting
- Table lampsqty 6
Cleaning
- Waste binsqty 8
- Washing-up tubsqty 3
- Spongesqty 6
- Dish brushesqty 3
- Bucketsqty 4
- Mopsqty 4
- Broom setsqty 2
Catering
- Groceries
Tips
- Set the workshop schedule before sending invitations. Include start and finish times, room names, breaks and enough changeover time for participants and leaders to move between sessions.
- Confirm workshop leaders and room requirements before you reserve spaces. A session needing a projector, speakers or a particular table layout can affect the room plan.
- Close or review registrations early enough to order catering and prepare name badges. Use the final registration list to confirm attendance, dietary requirements and workshop choices.
- Prepare one labelled set of worksheets and materials for each workshop rather than sorting them during the event. Keep spare copies available for late changes or damaged pages.
- Set up and test the technical equipment before opening the rooms. Check every laptop, projector, HDMI cable, power strip and extension cord in the room where it will be used, not just at the registration desk.
Frequently asked questions
- How far in advance should I organise a workshop day?
- Start planning at least 6 to 8 weeks before the event. Confirm the venue and workshop leaders first, then allow time for invitations, registrations, catering and materials.
- When should I send workshop invitations?
- Send invitations about 4 to 6 weeks before the workshop day. Give participants at least 2 weeks to register, especially if they need to choose between sessions or report dietary requirements.
- How much time do I need to set up a workshop day?
- Allow at least 2 hours for setup, and more if several rooms are used. Set up signs, tables, chairs, the registration desk and coffee station first, then test presentations and speakers in every room.
- When should I order catering for a workshop day?
- Order catering as soon as registrations are sufficiently stable, usually 7 to 10 days before the event. Confirm the final headcount and dietary requirements no later than 3 to 5 days beforehand.
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