How to organise a Workers' Day festival

A Workers' Day festival needs more than a stage and a programme. Start by fixing the date, venue and running order, then work backwards from permits, performers, registrations and catering. The busiest problems usually appear at the entrance, bar and service areas, where volunteers need clear instructions and equipment must arrive on time. Use a site map to place tents, tables, toilets, waste points, the mobile bar and sound equipment before setup day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Reserve venue

  • 3

    Check required permits

  • 4

    Finalize the music program

    2 people

  • 5

    Confirm performers and host

    2 people

  • 6

    Send invitations

    2 people

  • 7

    Post promotion on social media

  • 8

    Hang posters

    2 people

  • 9

    Process registrations

    2 people

  • 10

    Collect dietary requirements

  • 11

    Assign volunteers

    2 people

  • 12

    Book catering

  • 13

    Reserve equipment

  • 14

    Arrange toilets and waste disposal

  • 15

    Create a site map

    2 people

  • 16

    Print the program and signage

    2 people

  • 17

    Check catering order

    2 people

  • 18

    Check the weather forecast

  • 19

    Check the inventory list

    2 people

  • 20

    Do the shopping

    3 people

  • 21

    Chill drinks

    2 people

  • 22

    Prepare snacks

    4 people

  • 23

    Collect materials

    3 people

  • 24

    Prepare registration lists

    2 people

  • 25

    Set up cash and card terminal

    2 people

  • 26

    Inspect the site

    3 people

  • 27

    Receive deliveries

    3 people

  • 28

    Build party tents

    6 people

  • 29

    Set up tables and chairs

    5 people

  • 30

    Clear the stage area

    3 people

  • 31

    Set up sound equipment

    3 people

  • 32

    Hang lighting

    3 people

  • 33

    Lay out power cables safely

    2 people

  • 34

    Set up buffet tables

    4 people

  • 35

    Set up the bar

    3 people

  • 36

    Prepare coffee and tea

    2 people

  • 37

    Hang up decorations

    3 people

  • 38

    Set up signage

    2 people

  • 39

    Set up the registration table

    2 people

  • 40

    Prepare first aid supplies

  • 41

    Check toilets

    2 people

  • 42

    Run the sound check

    3 people

  • 43

    Restock buffet and bar

    4 people

  • 44

    Brief volunteers

    3 people

Event

  • 45

    Welcome guests

    4 people

  • 46

    Check off registrations

    2 people

  • 47

    Serve welcome drinks

    3 people

  • 48

    Give the opening speech

  • 49

    Guide music program

    2 people

  • 50

    Serve snacks

    4 people

  • 51

    Refill drinks

    3 people

  • 52

    Restock the buffet

    3 people

  • 53

    Serve the hot meal

    5 people

  • 54

    Serve diet meals

    2 people

  • 55

    Clear tables during the event

    3 people

  • 56

    Wash dishes

    3 people

  • 57

    Empty trash bins

    2 people

  • 58

    Clean the toilets in between

    2 people

  • 59

    Refill coffee and tea

    2 people

  • 60

    Announce the final round

  • 61

    See guests out

    3 people

Aftercare

  • 62

    Close the bar

    3 people

  • 63

    Store food safely

    3 people

  • 64

    Collect lost and found items

    2 people

  • 65

    Turn off sound and lighting

    2 people

  • 66

    Clean the grounds

    6 people

  • 67

    Take waste to the collection point

    3 people

  • 68

    Clean tableware and kitchen equipment

    4 people

  • 69

    Wipe down tables and chairs

    3 people

  • 70

    Take down party tents

    6 people

  • 71

    Remove decorations

    3 people

  • 72

    Pack equipment

    3 people

  • 73

    Return materials

    2 people

  • 74

    Return borrowed items

    2 people

  • 75

    Hand over the venue

    2 people

  • 76

    Distribute leftover food

    2 people

  • 77

    Close payment details

    2 people

  • 78

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 12
  • Beer tablesqty 8
  • Chairsqty 100
  • Bar stoolsqty 8
  • Buffet tablesqty 6

Tableware

  • Platesqty 120
  • Deep platesqty 100
  • Glassesqty 180
  • Coffee cupsqty 80
  • Knivesqty 120
  • Forksqty 120
  • Spoonsqty 100
  • Serving spoonsqty 12

Catering

  • Thermos flasksqty 6
  • Ice cube traysqty 6
  • Coolersqty 8
  • Serving plattersqty 18
  • Serving tongsqty 12
  • Pouring jugsqty 8
  • Groceries

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Kitchen bowlsqty 8
  • Measuring cupsqty 3
  • Storage binsqty 12

Equipment

  • Mobile bar
  • Coffee machinesqty 3
  • Kettlesqty 3
  • Refrigeratorsqty 2
  • Speakersqty 2
  • Microphonesqty 3
  • Mixer
  • Microphone standsqty 3
  • Extension cordsqty 8
  • Cable reelsqty 4
  • Cable matsqty 12

Lighting

  • String lightsqty 10
  • Work lightsqty 4
  • Battery lanternsqty 8

Decorations

  • Buntingqty 12
  • Red flagsqty 8
  • Tableclothsqty 18
  • Balloonsqty 150
  • Balloon pumpqty 2
  • Decorative postersqty 20

Cleaning

  • Waste binsqty 12
  • Mopsqty 4
  • Bucketsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 4
  • Cleaning spongesqty 12
  • Hand soap dispensersqty 6

Tips

  • Set the date, venue and programme first, then check permits before announcing the festival. Allow at least 6–8 weeks for approvals if your venue or local authority requires them.
  • Confirm performers, the host and the music schedule before sending invitations. Print the final programme and signage only after the running order is locked, ideally 5–7 days before the event.
  • Close registrations 3–5 days before the festival and use the final list to brief volunteers, prepare entry materials and collect dietary requirements. Give the caterer the confirmed numbers rather than an early estimate.
  • Plan food and drinks by service point, not just by total quantity. Check the catering order, chill drinks, prepare snacks and place coolers, refrigerators, coffee machines, kettles, plates and serving utensils where they will be used.
  • Finish the site map and inventory check at least one day before setup. On the day, set up registration, the cash and card terminal, toilets, waste disposal, seating, tents, bar equipment and speakers in that order so arrivals do not meet an unfinished entrance.

Frequently asked questions

How far in advance should I plan a Workers' Day festival?
Start at least 8–12 weeks ahead. Use the first two weeks for the date, venue, programme and permit checks, then confirm performers, catering, equipment and volunteers.
When should I send invitations for a Workers' Day festival?
Send invitations around 4–6 weeks before the festival, once the date, venue and main programme are confirmed. Post reminders on social media and put up posters again 7–10 days before the event.
When should I finalise catering numbers?
Ask for registrations and dietary requirements until 3–5 days before the festival, then send the final headcount to the caterer. Keep a small buffer for late changes, but do not base the order on an unconfirmed estimate.
What should I prepare the day before a Workers' Day festival?
Complete the inventory check, collect materials, print signage, prepare registration lists and check the weather forecast one day before. Chill drinks and prepare food as late as food-safety rules and storage allow.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!