How to organise a wedding suppliers fair

A wedding suppliers fair works best when supplier logistics and visitor experience are planned together. Start by building the supplier list, setting up registration, and confirming what each exhibitor needs before assigning pitches. Then organise the venue layout, furniture, catering, signage and arrival information in that order. The details most often missed are dietary requirements, insurance and permits, parking instructions, and clear booth setup guidance. This plan covers 82 tasks and 68 items so you can run the day from one structured checklist.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Compile the supplier list

    2 people

  • 2

    Invite suppliers

    2 people

  • 3

    Publish registration form

  • 4

    Process registrations

    2 people

  • 5

    Collect dietary requirements

  • 6

    Send supplier confirmations

  • 7

    Send visitor invitations

    2 people

  • 8

    Carry out a site visit

    2 people

  • 9

    Create exhibition floor plan

    2 people

  • 10

    Assign pitch locations

    2 people

  • 11

    Sending Booth Instructions

  • 12

    Confirm registrations

    2 people

  • 13

    Book catering

  • 14

    Reserve furniture

  • 15

    Reserve equipment

  • 16

    Check permits

  • 17

    Check insurance details

  • 18

    Post promotion on social media

  • 19

    Send directions

  • 20

    Send parking information

  • 21

    Update visitor list

  • 22

    Update supplier list

  • 23

    Prepare name badges

    2 people

  • 24

    Print signage

  • 25

    Print program leaflets

    2 people

  • 26

    Check catering order

  • 27

    Create allergen overview

  • 28

    Collect materials

    2 people

  • 29

    Do the shopping

    2 people

  • 30

    Chill drinks

    2 people

  • 31

    Open venue

    2 people

  • 32

    Clear the loading zone

    2 people

  • 33

    Unload booth materials

    4 people

  • 34

    Set out the exhibition floor

    2 people

  • 35

    Set up tables

    4 people

  • 36

    Set up chairs

    3 people

  • 37

    Place booth numbers

    2 people

  • 38

    Set up the information desk

    2 people

  • 39

    Set up registration desk

    2 people

  • 40

    Hang decorations

    3 people

  • 41

    Build the photo wall

    2 people

  • 42

    Set up lighting

    2 people

  • 43

    Test sound system

    2 people

  • 44

    Check power outlets

    2 people

  • 45

    Set up the catering buffet

    3 people

  • 46

    Set out coffee and tea

    2 people

  • 47

    Prepare snacks

    3 people

  • 48

    Check toilets

  • 49

    Check the safety routes

    2 people

  • 50

    Welcome exhibitors

    3 people

  • 51

    Register exhibitors

    2 people

  • 52

    Carry out final stand check

    3 people

Event

  • 53

    Open the doors

    2 people

  • 54

    Register visitors

    3 people

  • 55

    Hand out program brochures

    2 people

  • 56

    Direct visitors to booths

    2 people

  • 57

    Welcome suppliers

    2 people

  • 58

    Serve coffee and tea

    2 people

  • 59

    Serve snacks

    3 people

  • 60

    Refill drinks

    2 people

  • 61

    Keep buffet and tables clean

    2 people

  • 62

    Empty trash bins

  • 63

    Check toilets periodically

  • 64

    Coordinate the photo wall

  • 65

    Operate lighting and sound

  • 66

    Inform last visitors

    2 people

  • 67

    Close doors

    2 people

Aftercare

  • 68

    Let exhibitors unload

    4 people

  • 69

    Collect stand materials

    3 people

  • 70

    Dismantle furniture

    4 people

  • 71

    Remove decorations

    3 people

  • 72

    Switch off equipment

    2 people

  • 73

    Wash dishes

    3 people

  • 74

    Empty the coolers

    2 people

  • 75

    Sort waste

    2 people

  • 76

    Clean the venue

    4 people

  • 77

    Clean the restrooms

    2 people

  • 78

    Collect lost and found items

  • 79

    Return rental items

    2 people

  • 80

    Clear away leftover groceries

    2 people

  • 81

    Collect invoices and receipts

  • 82

    Thank suppliers

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Reception tablesqty 3
  • Beer tablesqty 12
  • Foldable tablesqty 24
  • Chairsqty 120
  • Bar stoolsqty 12
  • Tableclothsqty 30
  • High tablesqty 8
  • Information desk
  • Coat racksqty 3
  • Waste binsqty 8

Tableware

  • Coffee cupsqty 120
  • Tea glassesqty 120
  • Water glassesqty 160
  • Wine glassesqty 100
  • Beer glassesqty 80
  • Dessert platesqty 120
  • Serving plattersqty 20
  • Coffee spoonsqty 120
  • Cutlery setsqty 120
  • Serving utensilsqty 24

Catering

  • Coffee machinesqty 3
  • Water jugsqty 12
  • Drink dispensersqty 4
  • Coolersqty 6
  • Serving plattersqty 24
  • Serving trays with lidsqty 12
  • Thermos flasksqty 8
  • Bottle openersqty 6
  • Corkscrewsqty 4
  • Bar matsqty 6
  • Groceries

Equipment

  • Laptopsqty 2
  • Tabletsqty 3
  • Card machinesqty 2
  • Printersqty 2
  • Extension cordsqty 12
  • Power stripsqty 16
  • Cable reelsqty 4
  • Sound system
  • Wireless microphonesqty 2
  • Laptop chargersqty 5

Lighting

  • LED spotlightsqty 12
  • Mood lightingqty 8
  • String lightsqty 10

Decorations

  • Flower arrangementsqty 12
  • Balloon archesqty 2
  • Photo backdrop
  • Table décorqty 24
  • Stand signsqty 30
  • Booth numbersqty 30
  • Welcome sign
  • Menu boardsqty 6
  • Table numbersqty 24

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 4
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Serving spoonsqty 12
  • Serving tongsqty 12
  • Aluminum foilqty 4

Cleaning

  • Vacuum cleanerqty 2
  • Mopsqty 4
  • Bucketsqty 4
  • Broom setsqty 3
  • Cleaning clothsqty 20
  • Toilet brushesqty 4
  • Hand soap dispensersqty 6
  • Towel dispensersqty 6

Tips

  • Build the supplier list before sending invitations, then record each registration, contact detail and pitch requirement in one place. Set a clear registration deadline so you are not assigning locations while suppliers are still replying.
  • Visit the venue before drawing the floor plan. Check entrances, power access, fire exits, coat-rack space and the position of the information desk, then leave enough room for visitors to move between pitches.
  • Confirm suppliers twice: once after registration closes and again with the final pitch location and booth instructions. Send setup times, unloading directions and parking information at least 7 days before the fair.
  • Book catering from the expected visitor and supplier numbers, not just the number of exhibition pitches. Allow for dietary requirements and check that coffee machines, water jugs, glasses, serving equipment and waste bins are available before delivery day.
  • Prepare visitor-facing materials in the final week: name badges, signs, directions and programme leaflets. Update the visitor and supplier lists after late changes so the reception team is working from one current version.

Frequently asked questions

How far in advance should you organise a wedding suppliers fair?
Start planning at least 12 weeks before the fair. Aim to have the supplier list, registration form and venue requirements agreed by week 8, with the floor plan and supplier confirmations completed at least 2 weeks before the event.
When should I invite wedding suppliers to a fair?
Send the first supplier invitations 8 to 12 weeks ahead, depending on the size of the fair. Give suppliers a registration deadline around 4 weeks before the event so you have time to assign pitches and send booth instructions.
How do you plan the layout of a wedding suppliers fair?
Carry out a site visit before creating the floor plan, ideally 6 to 8 weeks before the fair. Mark entrances, exits, visitor circulation, catering, information and pitch locations, then confirm each assignment no later than 14 days before opening.
What should be checked before a wedding suppliers fair opens?
During the final week, check permits, insurance details, signage, furniture, equipment, catering and the latest visitor and supplier lists. On the day, allow at least 2 hours before opening for supplier arrival, booth setup, registration and a safety walk-through.

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