How to organise a variety show that runs on time
Start by fixing the date, room and programme before inviting anyone. A variety show depends on more than performers: you also need a confirmed running order, tested microphones and music files, hosts who know their cues, and a stage area that can change quickly. Collect registrations and dietary requirements early, then use the final weeks to confirm each act and solve technical issues. On the day, keep setup separate from sound checks so the doors do not open while you are still troubleshooting.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Reserve the room
- 2
Set the date and program
2 people
- 3
Create invitations
2 people
- 4
Send invitations
- 5
Process registrations
- 6
Collect dietary requirements
- 7
Register performances
2 people
- 8
Confirm performances
2 people
- 9
Print the run sheet
- 10
Gather music files
2 people
- 11
Assign hosts
2 people
- 12
Prepare quiz questions
2 people
- 13
Prepare game materials
2 people
- 14
Make name badges
- 15
Order catering
- 16
Check supplies
2 people
- 17
Check the shopping list
- 18
Do the shopping
2 people
- 19
Store chilled products
2 people
- 20
Test the equipment
2 people
- 21
Review the performances technically
3 people
Event
- 22
Open hall
2 people
- 23
Set up tables and chairs
4 people
- 24
Clear the stage area
2 people
- 25
Hang up decorations
3 people
- 26
Set up lights and sound
3 people
- 27
Set up projector and screen
2 people
- 28
Set up buffet tables
3 people
- 29
Chill drinks
2 people
- 30
Prepare snacks
4 people
- 31
Lay out crockery and cutlery
2 people
- 32
Set up the registration table
2 people
- 33
Receive performers
2 people
- 34
Register participants
2 people
- 35
Welcome and give instructions
2 people
- 36
Open the buffet
2 people
- 37
Serve snacks and drinks
3 people
- 38
Refill drinks
2 people
- 39
Guide the performances
2 people
- 40
Operate sound and lighting
2 people
- 41
Host the quiz
2 people
- 42
Serve the last round
2 people
- 43
Give a farewell and thank-you
2 people
Aftercare
- 44
Clear away food and drinks
3 people
- 45
Switch off equipment
2 people
- 46
Remove decorations
3 people
- 47
Collect waste
3 people
- 48
Wash dishes
3 people
- 49
Clean the room
4 people
- 50
Put furniture back
4 people
- 51
Gather borrowed items
2 people
- 52
Return equipment
2 people
- 53
Store leftover groceries
- 54
Handle lost and found
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 8
- Chairsqty 60
- Buffet tablesqty 3
- Clothing rack
Tableware
- Platesqty 70
- Bowlsqty 30
- Glassesqty 80
- Coffee cupsqty 60
- Cutlery setsqty 70
- Serving bowlsqty 12
- Serving plattersqty 8
Decorations
- Balloonsqty 100
- Buntingqty 12
- Tableclothsqty 8
- Confetti containersqty 8
- Name badgesqty 70
- Sticky tackqty 4
- Balloon pumpqty 2
Equipment
- Speakersqty 2
- Microphonesqty 2
- Microphone standsqty 2
- Mixer
- Laptop
- Projector
- Projection screen
- Extension cordsqty 6
- Power stripsqty 6
Lighting
- LED spotlightsqty 4
- String lightsqty 4
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 3
- Cutting boardsqty 3
- Chef's knifeqty 2
- Serving spoonsqty 8
- Cake serversqty 2
- Bottle openersqty 3
- Thermos flasksqty 4
Cleaning
- Bucketsqty 2
- Cleaning clothsqty 12
- Broomqty 2
- Dustpan and brushqty 2
- Mopqty 2
- Waste binsqty 6
Catering
- Groceries
Tips
- Set the programme before sending invitations. Give each act a realistic slot, add transition time between performances, and leave at least 15 minutes for the opening and closing.
- Close performer registrations at least 2 weeks before the show. Confirm every act, collect music files, and print the final run sheet rather than relying on last-minute messages.
- Test the speakers, microphones, mixer, laptop, projector and extension leads before the event starts. Run through every performance technically, including music playback and microphone changes.
- Plan the room around both the audience and the stage. Set out tables, chairs and buffet tables first, then clear the performance area and keep cables away from walking routes.
- Order catering only after registrations close and dietary requirements are collected. Keep chilled products refrigerated, and check plates, glasses, cups, cutlery and serving dishes before shopping is finished.
Frequently asked questions
- How far in advance should I organise a variety show?
- Start at least 6 to 8 weeks before the event. Reserve the room, set the date and programme, and send invitations early; use the final 2 weeks to confirm performances and technical requirements.
- How long should a variety show programme be?
- Allow around 5 to 10 minutes per act, depending on the performance type, plus 2 to 5 minutes between acts. For a two-hour show, plan roughly 12 to 16 acts and include a short break if needed.
- When should I confirm performers for a variety show?
- Confirm every performance at least 2 weeks before the show. Ask for the final title, duration, equipment needs and music file, then add the details to the run sheet.
- How early should I arrive to set up a variety show?
- Allow at least 3 hours before doors open. Set up tables and chairs, clear the stage, decorate, test the sound and projection equipment, and leave time to run through technical cues before guests arrive.
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