How to organise a trade fair without last-minute problems

A trade fair needs a firm sequence: define exhibitors and visitors first, then build the floor plan, arrange services and prepare the event materials. Start by collecting participant details and dietary requirements before sending clear information to exhibitors and visitors. The stand layout, power supply and presentation equipment should be checked well before delivery day. On the final setup day, focus on signage, registration, furniture, displays and working technology so the doors can open without delays.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Compile the participant list

    2 people

  • 2

    Invite exhibitors

    2 people

  • 3

    Send visitor invitations

    2 people

  • 4

    Process registrations

    2 people

  • 5

    Collect dietary requirements

  • 6

    Send exhibitor information

  • 7

    Work out stand layout

    2 people

  • 8

    Map out power outlets

    2 people

  • 9

    Book catering

  • 10

    Purchase cleaning supplies

  • 11

    Prepare name badges

    2 people

  • 12

    Print registration lists

  • 13

    Print route signs

  • 14

    Print booth signs

  • 15

    Gather demonstration materials

    3 people

  • 16

    Check presentations

    2 people

  • 17

    Confirm deliveries

  • 18

    Do the shopping

    2 people

  • 19

    Bring materials to the venue

    3 people

  • 20

    Set up the registration desk

    2 people

  • 21

    Lay out visitor badges

    2 people

  • 22

    Register exhibitors

    2 people

  • 23

    Set up tables and chairs

    4 people

  • 24

    Set up booth walls

    4 people

  • 25

    Attach display boards

    3 people

  • 26

    Connect power

    3 people

  • 27

    Set up lighting

    3 people

  • 28

    Test presentation screens

    2 people

  • 29

    Set up demonstrations

    4 people

  • 30

    Place products safely

    3 people

  • 31

    Set up coffee station

    2 people

  • 32

    Unload catering

    2 people

  • 33

    Arrange snacks on platters

    2 people

  • 34

    Chill drinks

    2 people

  • 35

    Hang up route signs

    2 people

  • 36

    Clear emergency routes

    2 people

  • 37

    Carry out final stand check

    3 people

  • 38

    Give the trade show staff briefing

    4 people

Event

  • 39

    Welcome visitors

    4 people

  • 40

    Register visitors

    3 people

  • 41

    Direct visitors to booths

    2 people

  • 42

    Provide booth information

    8 people

  • 43

    Guide product demos

    4 people

  • 44

    Present presentations

    2 people

  • 45

    Serve coffee and tea

    2 people

  • 46

    Serve snacks

    3 people

  • 47

    Refill drinks

    2 people

  • 48

    Restock the coffee station

    2 people

  • 49

    Collect used dishes

    2 people

  • 50

    Empty trash bins

    2 people

  • 51

    Check toilets

  • 52

    Clean floors in between

    2 people

  • 53

    Restock booth supplies

    3 people

  • 54

    Record visitor questions

  • 55

    Inform last visitors

    2 people

  • 56

    See visitors out

    3 people

  • 57

    Check out exhibitors

    2 people

Aftercare

  • 58

    Switch off the demonstration equipment

    3 people

  • 59

    Pack products securely

    4 people

  • 60

    Dismantle booth materials

    5 people

  • 61

    Stack tables and chairs

    4 people

  • 62

    Remove lighting and cables

    3 people

  • 63

    Wash dishes

    3 people

  • 64

    Cool catering leftovers

    2 people

  • 65

    Collect waste

    3 people

  • 66

    Clean the venue

    4 people

  • 67

    Remove route signs

    2 people

  • 68

    Return materials

    3 people

  • 69

    Return rental items

    2 people

  • 70

    Store leftover stock

    2 people

  • 71

    Archive registration details

  • 72

    Collect lost and found items

  • 73

    Check booth materials

    2 people

  • 74

    Record damage and missing items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Fair countersqty 3
  • Exhibition tablesqty 12
  • Folding chairsqty 80
  • High tablesqty 8
  • Display wallsqty 24
  • Brochure racksqty 12
  • Storage cratesqty 20
  • Clothes racksqty 4

Tableware

  • Coffee cupsqty 100
  • Glassesqty 150
  • Platesqty 150
  • Forksqty 150
  • Knivesqty 150
  • Spoonsqty 100
  • Serving plattersqty 20
  • Serving utensilsqty 20

Equipment

  • Laptopsqty 4
  • Presentation screensqty 4
  • HDMI cablesqty 8
  • HDMI adaptersqty 8
  • Presentation Clickersqty 4
  • Coffee machinesqty 3
  • Kettlesqty 2
  • Refrigeratorsqty 3
  • Coolersqty 4
  • Power stripsqty 16
  • Extension cordsqty 20
  • Cable matsqty 20
  • USB sticksqty 4

Lighting

  • LED lampsqty 16
  • Desk lampsqty 12

Decorations

  • Company bannersqty 12
  • Directional signsqty 12
  • Table signsqty 24
  • Info panelsqty 24
  • Tablecloth setsqty 16
  • Sponsor framesqty 12

Registration

  • Name badge holdersqty 250
  • Badge lanyardsqty 250
  • Registration formsqty 300
  • Pensqty 40
  • Clipboardsqty 6
  • Wristbandsqty 250

Kitchen

  • Thermos flasksqty 8
  • Cutting boardsqty 4
  • Chef and serving knivesqty 6
  • Cool bagsqty 8
  • Storage binsqty 12
  • Food tongsqty 8
  • Bottle openersqty 4

Cleaning

  • Waste binsqty 12
  • Vacuum cleanersqty 2
  • Mopsqty 4
  • Bucketsqty 4
  • Broom setsqty 3
  • Cleaning clothsqty 30
  • Hand soap dispensersqty 8
  • Paper towel dispensersqty 8

Tools

  • Screwdriversqty 6
  • Allen key setsqty 4
  • Duct tapeqty 12
  • Cable tiesqty 200
  • Scissorsqty 8
  • Measuring tapesqty 4
  • Work glovesqty 12

Safety

  • Non-slip matsqty 12
  • Warning tapeqty 4
  • Safety vestsqty 12
  • Safety gogglesqty 12

Catering

  • Groceries

Tips

  • Set the exhibitor and visitor process first. Compile the participant list, send invitations and allow at least 10 to 14 days to process registrations and collect dietary requirements before confirming catering.
  • Draw the stand layout before ordering or moving furniture. Mark exhibition tables, counters, display walls and storage areas, then map power outlets so extension cords and cable mats are placed safely rather than improvised on the day.
  • Send exhibitors one practical information pack at least 7 days before the fair. Include arrival instructions, stand dimensions, delivery times, presentation requirements and what they must bring for demonstrations.
  • Test every presentation setup at the venue or with the exact equipment at least 24 hours beforehand. Check laptops, screens, HDMI cables, adapters, clickers and USB sticks; a presentation that works on one laptop may fail on another.
  • Prepare the registration desk and printed materials before setup begins. Have visitor and exhibitor lists, badges, route signs and booth signs ready, and keep cleaning supplies, spare stationery and storage crates accessible throughout the fair.

Frequently asked questions

How far in advance should you organise a trade fair?
Allow at least 8 to 12 weeks for a small or medium-sized trade fair. Use the first weeks for exhibitors, invitations and the floor plan, then reserve the final 7 days for confirmations, printing and equipment checks.
When should exhibitors receive trade fair information?
Send the main exhibitor information at least 7 days before the event, with a final delivery and arrival confirmation 24 to 48 hours beforehand. This gives exhibitors time to prepare demonstrations, presentations and display materials.
How many power outlets do you need for a trade fair stand?
Count every powered item at each stand, including laptops, screens, coffee equipment and lighting, then add at least one spare outlet per stand. Map the outlets before setup and use cable mats wherever cables cross walkways.
When should catering for a trade fair be confirmed?
Confirm catering at least 7 days before the fair, after collecting dietary requirements. For a full-day event, check the quantities for coffee, tea, cold drinks and serving equipment again 24 to 48 hours before opening.

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