How to organise a Together in Connection event

A Together in Connection event combines a shared programme with music, texts, hospitality and time for conversation. Start by fixing the theme, programme and venue before arranging invitations or catering. Then confirm the leader or speaker, musical accompaniment and the texts needed for the programme. Registrations and dietary requirements determine the final catering quantities, while the last days are mainly for printing, shopping, room setup and testing the sound system.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Define the theme and program

    2 people

  • 2

    Reserve venue

  • 3

    Confirm the leader or speaker

  • 4

    Arrange musical accompaniment

  • 5

    Design invitations

    2 people

  • 6

    Send invitations

    2 people

  • 7

    Process registrations

  • 8

    Collect dietary requirements

  • 9

    Collect liturgy and texts

    2 people

  • 10

    Print the program

    2 people

  • 11

    Select music and songs

    2 people

  • 12

    Assign volunteers for reception

  • 13

    Assign catering volunteers

  • 14

    Check equipment and connections

    2 people

  • 15

    Prepare name badges

    2 people

  • 16

    Confirm catering quantities

  • 17

    Check the shopping list

    2 people

  • 18

    Do the shopping

    2 people

  • 19

    Collect fresh produce

    2 people

  • 20

    Check the space and toilets

    2 people

  • 21

    Set up chairs

    4 people

  • 22

    Set up tables

    3 people

  • 23

    Set up the reception table

    2 people

  • 24

    Hang decorations

    3 people

  • 25

    Set up sound and microphones

    2 people

  • 26

    Set out the musical instruments

    2 people

  • 27

    Prepare coffee and tea

    3 people

  • 28

    Prepare snacks and sandwiches

    4 people

  • 29

    Chill drinks

    2 people

  • 30

    Prepare the program and songbooks

    2 people

  • 31

    Carry out the final technical test

    2 people

Event

  • 32

    Welcome guests

    4 people

  • 33

    Distribute program

    2 people

  • 34

    Assist with themed service

    4 people

  • 35

    Provide musical performances

    3 people

  • 36

    Serve coffee and tea

    3 people

  • 37

    Serve snacks and sandwiches

    3 people

  • 38

    Refill drinks

    2 people

  • 39

    Serve dietary meals separately

    2 people

  • 40

    Support the evening program

    3 people

  • 41

    Serve dessert and coffee

    3 people

  • 42

    Guide departures and the exit

    3 people

Aftercare

  • 43

    Collect food and waste

    3 people

  • 44

    Wash dishes

    3 people

  • 45

    Put furniture back

    4 people

  • 46

    Remove decorations

    3 people

  • 47

    Switch off and store equipment

    2 people

  • 48

    Clean the room

    4 people

  • 49

    Clean the restrooms

    2 people

  • 50

    Take out the trash

    2 people

  • 51

    Return borrowed items

    2 people

  • 52

    Distribute leftover food

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 60
  • Tablesqty 8
  • Tableclothsqty 8
  • Changing room rack

Tableware

  • Coffee cupsqty 60
  • Glassesqty 80
  • Platesqty 80
  • Dessert platesqty 60
  • Knivesqty 70
  • Forksqty 70
  • Spoonsqty 70
  • Serving spoonsqty 10

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Cutting boardsqty 3
  • Kitchen knivesqty 4
  • Serving plattersqty 8
  • Serving traysqty 6
  • Coolersqty 3

Equipment

  • Portable speakersqty 2
  • Wireless microphonesqty 2
  • Microphone standsqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Music standsqty 4

Decorations

  • Themed clothsqty 4
  • Candlesqty 30
  • Candle holdersqty 15
  • Flower arrangementsqty 6
  • Name badgesqty 60
  • Table numbersqty 8

Lighting

  • LED string lightsqty 4
  • LED lampsqty 6

Cleaning

  • Waste binsqty 6
  • Vacuum cleaner
  • Broom and dustpanqty 2

Catering

  • Groceries

Tips

  • Set the programme before sending invitations. Confirm the leader or speaker, musical accompaniment, selected songs and required texts first, so the invitation can include an accurate schedule.
  • Close registrations before confirming catering quantities. Use the final registration list to record dietary requirements and check that plates, glasses, cups and serving equipment match the expected attendance.
  • Treat the sound check as a separate job, not a quick setup task. Test the portable speakers, wireless microphones, microphone stands, extension cords and power strips in the room before guests arrive.
  • Prepare the reception table and name badges before the first arrival. Assign reception volunteers in advance, and keep the registration list and badges together so check-in does not delay the opening programme.
  • Finish the room layout before decorating. Check the space and toilets, place chairs and tables, then add tablecloths, themed cloths, candles, candle holders and flowers without blocking walkways or access to the microphones.

Frequently asked questions

When should I send invitations for a Together in Connection event?
Send them after the theme, programme, venue and main contributors are confirmed. Aim for at least 3 to 4 weeks before the event, leaving enough time to process registrations and collect dietary requirements.
When should I confirm catering quantities?
Set a registration deadline about 7 days before the event, then confirm quantities from the final attendee list. This gives you time to check the shopping list, buy supplies and collect fresh produce close to the event.
How early should the room and sound equipment be set up?
Allow at least 2 hours before guests arrive for chairs, tables, reception, catering and decorations. Test speakers and microphones during that setup period, rather than discovering connection or power problems at the start.
What do organisers often forget for this type of event?
They often confirm food but forget dietary requirements, serving equipment or the final programme printout. Check these items 3 to 7 days beforehand, and keep spare time on the event day for missing connections or last-minute room changes.

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